FabSwingers.com forum: How do you like your Steak?

By (user no longer on site) OP
over a year ago

Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

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By (user no longer on site)
over a year ago

Medium rare with a little pepper corn sauce on the side and a side bowl if chips and onion rings please

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By (user no longer on site)
over a year ago

Rare. No sauces. Just the bloody steak

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By *edangel_2013Woman
over a year ago

southend

Rare.

Sea salt and black pepper. Preferably with some kind of seafood accompaniment.

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By *s_macWoman
over a year ago

Traffic land

"Rare.

Sea salt and black pepper. Preferably with some kind of seafood accompaniment. "

Oh yes!

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By (user no longer on site)
over a year ago

rare to medium rare depending on the cut, seasoned with salt, pepper and worcestershire sauce, finished with a bit of butter at the end. Usually have with sweet potato and green beans, asparagus and tenderstem broccoli

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By (user no longer on site)
over a year ago

Depends on the cut.

Generally rare though, and I do like some peppercorn sauce.

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By (user no longer on site)
over a year ago

On someone else's plate

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By (user no longer on site)
over a year ago

Like I like my blow jobs, rare

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By (user no longer on site)
over a year ago

Served on a hot man. That's a viable option, right!? RIGHT!?!

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By *emini ManMan
over a year ago

There and to the left a bit

Medium rare is the only way to have it as far as I'm concerned

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By *SAchickWoman
over a year ago

Hillside desolate

Rare, no sauce just sea salt and black pepper, fried garlic and onions on the side, chunky chips mmmmmm

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By *cott89Man
over a year ago

prestatyn

medium rare and huge nothing else matters i'll eat it like a biscuit

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By (user no longer on site)
over a year ago

"On someone else's plate

Fantastic - two steaks for me.

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By *inky-MinxWoman
over a year ago

Grantham

Pink inside but no blood, no sauce

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By (user no longer on site)
over a year ago

Medium rare and a fairly light sauce.

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By *uxom redCouple
over a year ago

Shrewsbury

Rare for me

Dick likes his medium rare

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By (user no longer on site)
over a year ago

"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

"
oh my chestnut button mushrooms mmmmm

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

T-bone is my preference, I find fillet has to be done to perfection or it's just not worth it. Sirloin is a run of the mill steak. There's a brilliant steak house in Derby that cooks everything to perfection and gets my juices flowing

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By (user no longer on site)
over a year ago

Juices clear lots French mustard

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By (user no longer on site)
over a year ago

Just had Steak egg and chips, I know how to party on a Friday night

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By (user no longer on site)
over a year ago

Blue.

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By (user no longer on site)
over a year ago

Rare.

Very rare.

Blue.

Practically still mooing.

(Bother. Now craving steak).

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By (user no longer on site)
over a year ago

Medium rare. .smoked on the bbq like it was tonight thanks.

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By (user no longer on site)
over a year ago

"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

Well done? What a waste

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By (user no longer on site)
over a year ago

Medium rare please

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By (user no longer on site)
over a year ago

"On someone else's plate

Fantastic - two steaks for me."

If you send some veg my way I'll be happy

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By *thwalescplCouple
over a year ago

brecon

For Mart - Rare enough that a good vet would be able to have it back up and mooing in 5 minutes lol.

For Jayne - a lot less bloody.

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By (user no longer on site)
over a year ago

Rare please. It's already died once. No need to kill it twice.

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By *a Fee VerteWoman
over a year ago

Limbo

Raw - tartare

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By (user no longer on site)
over a year ago

I like mine blue

the more blood the better if i cook it at home I always cut a piece off to eat before it hits the pan mmmmm

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By (user no longer on site)
over a year ago

Well done for me. Considered weird by some, but I can't be doing with all that squishy bloody nonsense

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By (user no longer on site)
over a year ago

Salted, peppered, rare

Now I want steak...

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By (user no longer on site)
over a year ago

"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

Served by someone gorgeous

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By (user no longer on site)
over a year ago

Cooked but not burnt!

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By (user no longer on site)
over a year ago

"I like mine blue

the more blood the better if i cook it at home I always cut a piece off to eat before it hits the pan mmmmm

I'm not in the mood for steak.......I'd happily eat some skittles though

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By *ady LickWoman
over a year ago

Northampton Somewhere

I'm having steak tomorrow. Medium to well done

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By (user no longer on site)
over a year ago

If you rest your steak properly and let it get to room temp there isnt really blood coming out and when you rest it even when rare its juices coming out, a properly rested steak shouldnt have anything pooling on the plate this usually happens in crappy restaurants that dont spend the time on and just wack from pan to plate

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By (user no longer on site)
over a year ago

Ribeye....Rare. As in if the cow was killed in a sunny day it's probably done!

Served with peppercorn sauce, mushrooms and tiger prawns wrapped in pancetta.

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By (user no longer on site)
over a year ago

Medium rare.

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By (user no longer on site)
over a year ago

I like my steak to be still breathing as I eat it mwahahaha!

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By *iss InnocenceWoman
over a year ago

Coventry/Nottingham/Bristol

Med-rare wiv garlic and mushroom sauce coleslaw big green salad onion rings

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By *urvymamaWoman
over a year ago

Doncaster

Bleu

With peppercorn sauce

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By (user no longer on site)
over a year ago

Waved in the general direction of a candle from room temperature.

Or put in the frying pan. Turn the gas on. Turn the gas off. Job done.

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By (user no longer on site)
over a year ago

Cremated! And with onion rings

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By *mcouple1Couple
over a year ago

nr warrington

Depends on the cut. Favourite cut is flat iron cooked rare.

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By *mcouple1Couple
over a year ago

nr warrington

"If you rest your steak properly and let it get to room temp there isnt really blood coming out and when you rest it even when rare its juices coming out, a properly rested steak shouldnt have anything pooling on the plate this usually happens in crappy restaurants that dont spend the time on and just wack from pan to plate "

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By *owdyboy 890Man
over a year ago

Country West

Well done but usually their not xx

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By (user no longer on site)
over a year ago

"Rare. No sauces. Just the bloody steak

the only side I want is another steak

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By (user no longer on site)
over a year ago

Not cremated still a bit pink and with peppercorn sauce

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By (user no longer on site)
over a year ago

i had a boyfriend years ago who, when ordering steak for me, said 'wipe its arse,pull off the horns and club it over the head, slap it on her plate!'...thats pretty much how i like it!

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By (user no longer on site)
over a year ago

Blue

That's a decent first aider away from being back in the field.

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By (user no longer on site)
over a year ago

Blue. Bloody please

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By *uriousfarmerMan
over a year ago

longtown

Blue and ready for a good slap on the arse to make it get up again!!!..... farmer talk I do apologise ??

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By (user no longer on site)
over a year ago

Rare

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By *r Costa xxMan
over a year ago

stirling

Blue here too please, with red gravy

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By (user no longer on site)
over a year ago

"Blue and ready for a good slap on the arse to make it get up again!!!..... farmer talk I do apologise ??"

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By *iss.HoneyWoman
over a year ago

...

Rare, garlic butter and loads of veggies and some onion loaf from Miller and Carter.

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By (user no longer on site)
over a year ago

Seasoned, rare, no sauce and with a huge salad

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By *amissCouple
over a year ago

chelmsford

Burnt..

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By (user no longer on site)
over a year ago

I do enjoy a tuna steaks

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By *uriousfarmerMan
over a year ago

longtown

"Blue and ready for a good slap on the arse to make it get up again!!!..... farmer talk I do apologise ??

Do u like a good slap on the arse do you?? ?? xx

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By (user no longer on site)
over a year ago

"Medium rare with a little pepper corn sauce on the side and a side bowl if chips and onion rings please"

Room for one more

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By *oneDoeWoman
over a year ago

socially distanced

Medium rare/medium... fillet steak (none of that fat *urgh* and no sauce but give me all the resting juices with fries mmmm ^_^

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By *ENGUYMan
over a year ago

Hull

Medium'ish.

Meat can be pink, not bloody with clear juices otherwise I can't eat it.

If chef in kitchen has a problem with that, then I'll opt for Well Done!

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By *risky_MareWoman
over a year ago

...Up on the Downs

Did a fabulous Bavette steak marinated in soy/ginger/garlic lime last night, was delicious!

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By *nglishdave57Man
over a year ago

Dartford

"Pink inside but no blood, no sauce

Just how I like my women!!

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By (user no longer on site)
over a year ago

almost raw, salt and pepper

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By (user no longer on site)
over a year ago

Rare unless it's fillet then I have it blue.

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By (user no longer on site)
over a year ago

"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

Nailed it.

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By *andsonjohnMan
over a year ago

in the eye of the storm

"Well done for me with loads of mushrooms and onions with peppercorn sauce. Yum

in between thickly cut and well buttered crusty white bread with a large amount of horse radish spread over it with a black coffee .

yummy

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By (user no longer on site)
over a year ago

Pan fried, medium rare

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By *ild-1Woman
over a year ago

york

Rare, almost blue xx

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By *iss.HoneyWoman
over a year ago

...

Well done...might as well have a burger

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By (user no longer on site)
over a year ago

Medium, with English mustard

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By *ikeC81Man
over a year ago

harrow

Ummmm if you asked 2 years ago I would have said well done

Now have moved to medium

Steak should have fried onions, peppers and chilies on with a smudge of BBQ sauce

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By (user no longer on site)
over a year ago

Fillet steak, rare with field mushrooms and triple cooked chips

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By *iscreet UnicornWoman
over a year ago

Windsor-ish

Got to be well done for me

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By (user no longer on site)
over a year ago

There are only three ways to cook a steak.

Blue, rare or medium rare.

Anything more and you are wasting good red meat, once its past medium rare there is little or no real taste to the meat and you might as well be eating cardboard.

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