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Cocktails

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By (user no longer on site) OP   
over a year ago

So while discussing my desire to be a bar bunny the conversation drifted to cocktails. What would you put in yours and what would you call it?

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By (user no longer on site)
over a year ago


"So while discussing my desire to be a bar bunny the conversation drifted to cocktails. What would you put in yours and what would you call it?"
cascabel banana and flowers and call it hunnybunch

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By (user no longer on site)
over a year ago

Larger top / larger lime.

Sorry brought up in social clubs / old school pubs!

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By (user no longer on site)
over a year ago

Pint of Guinness, double shot of peach schnapps and a double shot of blue curacao.

The Irish Boxer.

Sweet but it'll knock you black and blue.

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By (user no longer on site)
over a year ago

8 year old dark rum, spiced rum and Malibu, Orange Juice, Cranberry Juice served with a slice of orange and a maraschino cherry over ice.

Of course it would be called Ye Olde Witch Doctor

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By (user no longer on site)
over a year ago

1:1 mix of Rioja red and coca cola. Shot spiced rum morgans. Slug of Sailors jerrys. Slug of 43 honey liquor. Orange juice, ice, fresh berries.

Name? Just The One

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By (user no longer on site) OP   
over a year ago

Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

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By (user no longer on site)
over a year ago


"So while discussing my desire to be a bar bunny the conversation drifted to cocktails. What would you put in yours and what would you call it?"

It would have to be a shot of rum, a shot of vodka, some pineapple juice and a few drops of honey.

Called the bunnyhotshot. It only tastes right sipped from you ( whilst doing a handstand )

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By (user no longer on site)
over a year ago

Half a lager gently mixed with another half a lager. I would call it The Pint of Lager

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By (user no longer on site) OP   
over a year ago


"So while discussing my desire to be a bar bunny the conversation drifted to cocktails. What would you put in yours and what would you call it?

It would have to be a shot of rum, a shot of vodka, some pineapple juice and a few drops of honey.

Called the bunnyhotshot. It only tastes right sipped from you ( whilst doing a handstand ) "

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By (user no longer on site) OP   
over a year ago


"Half a lager gently mixed with another half a lager. I would call it The Pint of Lager"

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By (user no longer on site)
over a year ago

Axl rose - vodka, champagne and cranberry juice.

This is the cocktail he made during their residency at the hard rock hotel n casino in Vegas baby.

PTU xxx

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By (user no longer on site)
over a year ago

[Removed by poster at 09/05/17 17:42:07]

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By (user no longer on site)
over a year ago

[Removed by poster at 09/05/17 17:41:24]

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By (user no longer on site)
over a year ago


"Half a lager gently mixed with another half a lager. I would call it The Pint of Lager

"

Sorry, I just really fancy a pint

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By (user no longer on site)
over a year ago

Nice thread fs almost as nice as yer DP

Mine would be a half pint of beer with a touch of cider mixed with a double martell cognac and a shot of patron tequila over caused ice, topped off with some lemonade for good measure.

I'd call it 'the fs' fs

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By (user no longer on site)
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper"

I like the sound of that one. You opening a cocktail bar bunnyhop

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By (user no longer on site)
over a year ago

When i was 18 i used to drink stella with a JD top....is that considered a cock tail? Because it turned me into a cock thats fir sure!

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By (user no longer on site)
over a year ago

I'll have a "Cool as Cubes" Miss Hop

Mix a tablespoon of honey and a tablespoon of warm water with a cinnamon stick. When diluted, pour in a double shot of Bourbon and about a tablespoon of frozen lemon juice. Fill the glass with snow/crushed ice and mix/serve with the cinnamon stick.

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By (user no longer on site)
over a year ago


"Nice thread fs almost as nice as yer DP

Mine would be a half pint of beer with a touch of cider mixed with a double martell cognac and a shot of patron tequila over caused ice, topped off with some lemonade for good measure.

I'd call it 'the fs' fs "

Crushed*

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By (user no longer on site) OP   
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop "

I think I should!

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By (user no longer on site)
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop

I think I should!"

Can you stop munching pizza and start mixing some of these delicious sounding cocktails fs!

BTW does anyone know why they are called cocktails?

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By (user no longer on site)
over a year ago

Anything with Rum

Kinky

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By (user no longer on site) OP   
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop

I think I should!

Can you stop munching pizza and start mixing some of these delicious sounding cocktails fs!

BTW does anyone know why they are called cocktails? "

Jeez! some of you customers are so demanding! Im gonna need neeget me a sexy barmaid for you to look at!

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By *igeiaWoman
over a year ago

Bristol

I invented one once I called a Kipling because it tastes exactly like a Mr Kipling iced cherry bakewell. One shot of amaretto, one shot cherry brandy, two shots vanilla vodka. Add either milk or diet to make a long drink (I prefer the milk option).

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By (user no longer on site)
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop

I think I should!"

Yes you should show that john how it's done. Be nice to have someone hot behind the bar.

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By (user no longer on site) OP   
over a year ago


"I invented one once I called a Kipling because it tastes exactly like a Mr Kipling iced cherry bakewell. One shot of amaretto, one shot cherry brandy, two shots vanilla vodka. Add either milk or diet to make a long drink (I prefer the milk option)."

Mmmmmmm sounds good!

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By (user no longer on site) OP   
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop

I think I should!

Yes you should show that john how it's done. Be nice to have someone hot behind the bar. "

Oh I dont want to step on his toes, maybe we could just have a cocktail lounge in his bar!

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By *eliWoman
over a year ago

.

I'd call mine the bitter hag - limoncello, raspberry liqueur, a double shot of dry gin and topped with freshly squeezed blood orange juice. Garnished with a few fresh raspberries and a twist of lemon.

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By (user no longer on site)
over a year ago

There’s a lot of speculation about the actual etymology of the word cocktail, but none of the theories have been verified. Of all the ones Mencken researched, he thought this to be the most likely: During the Colonial period, tavern keepers stored their spirits in casks. When the casks got near empty, the dregs, or tailings, would be mixed together into one barrel and sold at a reduced price—poured from the spigot, which was referred to as the cock. Patrons wanting this cheaper alcohol would come in asking for “cock tailings.”

Gotta love copy and paste fs

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By (user no longer on site)
over a year ago


"There’s a lot of speculation about the actual etymology of the word cocktail, but none of the theories have been verified. Of all the ones Mencken researched, he thought this to be the most likely: During the Colonial period, tavern keepers stored their spirits in casks. When the casks got near empty, the dregs, or tailings, would be mixed together into one barrel and sold at a reduced price—poured from the spigot, which was referred to as the cock. Patrons wanting this cheaper alcohol would come in asking for “cock tailings.”

Gotta love copy and paste fs "

My cocktail would be a tribute to M1cks and be potent and painful, entitled Brace!!

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By (user no longer on site)
over a year ago


"There’s a lot of speculation about the actual etymology of the word cocktail, but none of the theories have been verified. Of all the ones Mencken researched, he thought this to be the most likely: During the Colonial period, tavern keepers stored their spirits in casks. When the casks got near empty, the dregs, or tailings, would be mixed together into one barrel and sold at a reduced price—poured from the spigot, which was referred to as the cock. Patrons wanting this cheaper alcohol would come in asking for “cock tailings.”

Gotta love copy and paste fs

My cocktail would be a tribute to M1cks and be potent and painful, entitled Brace!! "

Naw fs

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By (user no longer on site)
over a year ago


"Mine would definitely be fruity

Vodka, peach schnapps and malibu with lemonade and fresh raspberry over crushed ice.

I think id call it a summer hopper

I like the sound of that one. You opening a cocktail bar bunnyhop

I think I should!

Yes you should show that john how it's done. Be nice to have someone hot behind the bar.

Oh I dont want to step on his toes, maybe we could just have a cocktail lounge in his bar! "

I'm sure he like that.

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By *ubSirVient-DefinitionCouple
over a year ago

dukinfield

I was working as a waiter in a cocktail bar. That much is true. (Actually genuinely I did work in one)

I made my own up its called Strawberry fields...

All half shot measures.

Tall glass (350 mil if pos)

Crushed ice

Vodka

Peach schnapps

Passoa

Dash of white rum

Dash of sugar syrup. (Very small)

Dash of soda

Grenadine

Finely chopped or blended Strawberry

Slice of Strawberry

In your shaker add the ice then the dash of syrup and strawberries.

Shake for 30 seconds add the spirits (not the rum)

Shake for 30 seconds

Fresh crushed ice and strain doing into glass.

Add the rum top up soda till about 1cm is at the top of the glass

Free pour the Grenadine so it drops down the drink float the Strawberry. Add two straws Stir once and serve.

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By (user no longer on site)
over a year ago


"There’s a lot of speculation about the actual etymology of the word cocktail, but none of the theories have been verified. Of all the ones Mencken researched, he thought this to be the most likely: During the Colonial period, tavern keepers stored their spirits in casks. When the casks got near empty, the dregs, or tailings, would be mixed together into one barrel and sold at a reduced price—poured from the spigot, which was referred to as the cock. Patrons wanting this cheaper alcohol would come in asking for “cock tailings.”

Gotta love copy and paste fs

My cocktail would be a tribute to M1cks and be potent and painful, entitled Brace!!

Naw fs"

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By *ubSirVient-DefinitionCouple
over a year ago

dukinfield

Or you could have my Screaming multiple orgasm.

Full shots 1pint tall thick glass cocktail glass

Vodka

Kaluha

Tia Maria

Baileys

HALF AND HALF (MILK AND CREAM)

CHOCOLATE SAUCE.

Powdered nuts

Squirt cream

Four cubes of ice in the shaker add all the spirits and shake for 60 seconds add the half n half shake for 30 seconds

Smear the inside of the glass with sauce and fill with ice (cubed works best as melts slower)

Strain drink into glass top with cream and more sauce and powdered nuts.

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By *ubSirVient-DefinitionCouple
over a year ago

dukinfield

The blow job! (Always a great ice breaker and sometime a good filter you'll see why.

Simple

Shot glass (standard glass)

Tia Maria

Baileys

Squirt cream

Pour Tia Maria up to 2/3 glass

Using a free pour spout float the Baileys on top of the Tia Maria (youtube will show you how)

Leaving room to squir the cream on top. Make as many as there are people. Line them up on bar or table one for each person. Each person stand by there drink then puts their hands behind their back then bend over and pick up the drink with their mouth and tilt head back getting a good old gob full. Or a facial if they don't have it in their mouth properly lol it's a good one to check.our the girls mouth action too lol

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By (user no longer on site)
over a year ago

Kahlúa, vodka and whole milk

I call it the big lebowski

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