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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex

We've got rump steak for dinner tonight. It looks horribly tough, can anyone suggest ways of cooking it that will tenderise it?

Sorry to all of you who clicked on thinking this was about bums.

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By (user no longer on site)
over a year ago

The rarer the better

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By (user no longer on site)
over a year ago

Put it in the bin and get a fillet

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"The rarer the better "

Not an option but thank you

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Put it in the bin and get a fillet "

ok.

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By (user no longer on site)
over a year ago

Bash it out flat first

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By *uxom redCouple
over a year ago

Shrewsbury

Hit it with a meat tenderising Mallet.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Bash it out flat first "

I was thinking I might do that.

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By (user no longer on site)
over a year ago

Cut into strips and marinade it. Have it stir fried.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Hit it with a meat tenderising Mallet.

"

It'll have to be the heel of a pair of steel toe capped boots

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By (user no longer on site)
over a year ago


"Bash it out flat first

I was thinking I might do that."

Not sure what to do with the steak though

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Cut into strips and marinade it. Have it stir fried. "

That sounds like a good idea. I might do that.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Bash it out flat first

I was thinking I might do that.

Not sure what to do with the steak though "

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By (user no longer on site)
over a year ago

I've always believed it's best to keep it simple when cooking steak,,,,,

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex

So bashing or marinade are contenders so far.

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By (user no longer on site)
over a year ago

Marinate it with soy sauce and lime juice.

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By (user no longer on site)
over a year ago

In the oven with onions and gravely slow cooking for 3 hours ..other veg optional

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Give it to the dog and have a takeaway instead

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By (user no longer on site)
over a year ago

Cube it and slow cook it in onions, carrots, celery, red wine and seasoning.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"I've always believed it's best to keep it simple when cooking steak,,,,, "

Me too but we were seduced by a special offer and bought four steaks at bargain prices. The last ones we ate were unpleasantly tough, no reason to believe the ones I just got out of the freezer won't be the same.

Lesson well and truly learned, we should have stuck to Aldi.

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By (user no longer on site)
over a year ago

Hot pan, butter and olive oil, 2 minutes each side, leave to rest and it should be fine.

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By *illy_the_tvTV/TS
over a year ago

hoorn, Netherlands

When I do steak I make a mixture of garlic, butter and parmesan and brush it onto both sides of the steak as it cooks and then when it's almost done add some salt and pepper. Has to be rare too, I don't mean to toot my own horn but I've not even had a steak in a restaurant that tastes as good as my own

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Put it in the bin and get a fillet "

Fillet is such an over rated cut. Much prefer rump or rib eye

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By (user no longer on site)
over a year ago


"The rarer the better "

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By (user no longer on site)
over a year ago


"Put it in the bin and get a fillet

Fillet is such an over rated cut. Much prefer rump or rib eye "

Rib eye everytime, so much more flavour compared to fillet

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By (user no longer on site)
over a year ago

Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato

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By (user no longer on site)
over a year ago


"I've always believed it's best to keep it simple when cooking steak,,,,,

Me too but we were seduced by a special offer and bought four steaks at bargain prices. The last ones we ate were unpleasantly tough, no reason to believe the ones I just got out of the freezer won't be the same.

Lesson well and truly learned, we should have stuck to Aldi. "

Ooo'er shopping at Aldi.... how posh are you.....

,,,,You put us Lidl customers to shame with all those fancy brand labels

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Marinate it with soy sauce and lime juice. "

The acid in the lime would tenderise it I reckon.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"In the oven with onions and gravely slow cooking for 3 hours ..other veg optional "

Sounds lovely

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Give it to the dog and have a takeaway instead"

we don't have a dog.

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By (user no longer on site)
over a year ago


"We've got rump steak for dinner tonight. It looks horribly tough, can anyone suggest ways of cooking it that will tenderise it?

Sorry to all of you who clicked on thinking this was about bums. "

Marinade it in a glass of red wine in a dish in the fridge for a few hours. Then drain and pat dry. Place on a big enough piece a cling film to cover it but don't? wrap it up. Beat vigorously with a rolling pin. Then either slow roast it in a stock with carrots & onions for hours (until tender) or pan fry it to your desire.

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By (user no longer on site)
over a year ago


"Marinate it with soy sauce and lime juice.

The acid in the lime would tenderise it I reckon."

Yep there needs to be some acidity in the marinade.

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By *risky_MareWoman
over a year ago

...Up on the Downs


"I've always believed it's best to keep it simple when cooking steak,,,,,

Me too but we were seduced by a special offer and bought four steaks at bargain prices. The last ones we ate were unpleasantly tough, no reason to believe the ones I just got out of the freezer won't be the same.

Lesson well and truly learned, we should have stuck to Aldi. "

Ah well, if they were definitely tough I would casserole it - make a goulash with peppers and paprika, or a boozy bourguignon!

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By *ady LickWoman
over a year ago

Northampton Somewhere


"Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato "

That has made my mouth water!!

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Cube it and slow cook it in onions, carrots, celery, red wine and seasoning. "

That sounds nice too. I don't have time tonight though.

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By (user no longer on site)
over a year ago


"Cube it and slow cook it in onions, carrots, celery, red wine and seasoning. "

Or this

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By (user no longer on site)
over a year ago

If it's that tough and you like it well cooked...slow braise it

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By (user no longer on site)
over a year ago


"Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato

That has made my mouth water!! "

*You* make my mouth water!!

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By (user no longer on site)
over a year ago


"Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato

That has made my mouth water!! "

Are you a chef?

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Hot pan, butter and olive oil, 2 minutes each side, leave to rest and it should be fine."

I struggle to trust that it will be that's my problem.

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By *risky_MareWoman
over a year ago

...Up on the Downs


"Cube it and slow cook it in onions, carrots, celery, red wine and seasoning.

That sounds nice too. I don't have time tonight though."

Do it now and let it sit!

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By *ackDMissMorganCouple
over a year ago

Halifax


"Marinate it with soy sauce and lime juice.

The acid in the lime would tenderise it I reckon."

It would be dont put it on for too long. The acid in it will start to cook it, all be it slowly lol.

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By *uckOfTheBayMan
over a year ago

Mold

Marinade it in olive oil, thyme and lemon juice, then pan fry it over a hot heat.

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By (user no longer on site)
over a year ago


"When I do steak I make a mixture of garlic, butter and parmesan and brush it onto both sides of the steak as it cooks and then when it's almost done add some salt and pepper. Has to be rare too, I don't mean to toot my own horn but I've not even had a steak in a restaurant that tastes as good as my own "

Sounds delicious I'm on my way

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By *oyuer99Man
over a year ago

PRESTON

Bash it with the rolling pin, salt and pepper on each side cook on hot griddle or in frying pan with a trace of oil five mins is rare 7 mins well done, turn a couple of times.

Rest for four or five mins. Serve preferably nude.

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By (user no longer on site)
over a year ago


"Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato

That has made my mouth water!!

Are you a chef?"

If you're asking me...no! It's a Delia Smith recipe!!

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By *oyuer99Man
over a year ago

PRESTON

Don't forget the fried onions and mushrooms or the whole grain mustard.

pile of chips and the only thing needed is a remote controlled vibe in your pussy.

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By (user no longer on site)
over a year ago


"Delia's marinated rump steak:

Put the steaks in a shallow dish or polythene box, then mix 75ml red wine, 75ml Worcestershire sauce and 1 clove peeled and crushed garlic together and pour this over the steaks.

Cover with clingfilm or put the lid on, then place in the fridge for a few hours, as long as you can. When you're ready to cook the steaks, drain and dry them carefully with kitchen paper, reserving the marinade. Now take a medium frying pan, place it on a high heat and heat groundnut oil until it's very hot.

Then sear the steaks for 4 minutes on each side and, 2 minutes before the time is up, add the reserved marinade to the pan and let it bubble and reduce by about half. When the steaks are cooked, remove them from the pan to warm serving plates, then, using your sharpest knife, cut them into slices diagonally and spoon the sauce over.

Yum with mashed potato

That has made my mouth water!!

Are you a chef?

If you're asking me...no! It's a Delia Smith recipe!! "

Delia's got some good recipes. But once you get the concept of cooking you can make it up as you go along. Helps to be a foodie and get off on food porn though.

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By *wo4FemCouple
over a year ago

Birmingham


"We've got rump steak for dinner tonight. It looks horribly tough, can anyone suggest ways of cooking it that will tenderise it?

Sorry to all of you who clicked on thinking this was about bums. "

Bash it with your rolling pin. Add some swartz steak herb and spice blend and then fry it with mushrooms and onions.

Mr2

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Don't forget the fried onions and mushrooms or the whole grain mustard.

pile of chips and the only thing needed is a remote controlled vibe in your pussy."

Funnily enough we were talking about the remote controlled vibe last night. I must look in our toy boxes and dig it out.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex

Thanks to everyone. We're off out now but keep the ideas coming

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex

Just finished our dinner the steak was delicious and tender. We bashed it with the rolling pin and cooked it five minutes each side in hot oil.

Thanks for all the ideas

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By (user no longer on site)
over a year ago


"Thanks to everyone. We're off out now but keep the ideas coming "

So is it a free for all here tonight?

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By *lmostthereMan
over a year ago

Southampton


"Put it in the bin and get a fillet "

Then throw that in the bin and get a ribeye.

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Thanks to everyone. We're off out now but keep the ideas coming

So is it a free for all here tonight? "

Try it and see...

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By (user no longer on site)
over a year ago


"Just finished our dinner the steak was delicious and tender. We bashed it with the rolling pin and cooked it five minutes each side in hot oil.

Thanks for all the ideas "

Glad it turned out nice after all that

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By (user no longer on site)
over a year ago


"Thanks to everyone. We're off out now but keep the ideas coming

So is it a free for all here tonight?

Try it and see... "

I'll give it a miss....no holidays booked yet

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"Just finished our dinner the steak was delicious and tender. We bashed it with the rolling pin and cooked it five minutes each side in hot oil.

Thanks for all the ideas

Glad it turned out nice after all that "

Thank you we had pea shoots and lettuce from the garden too

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By *ubSirVient-DefinitionCouple
over a year ago

dukinfield


"The rarer the better

Not an option but thank you "

Well done steak????

Get some burgers and stop wasting beef!!

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By *icecouple561 OP   Couple
Forum Mod
over a year ago

East Sussex


"The rarer the better

Not an option but thank you

Well done steak????

Get some burgers and stop wasting beef!! "

Not well done, just not mooing.

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By *ubSirVient-DefinitionCouple
over a year ago

dukinfield


"The rarer the better

Not an option but thank you

Well done steak????

Get some burgers and stop wasting beef!!

Not well done, just not mooing. "

Pink makes the girls wink,

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