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" The mere fact your asking suggests you're a tea philistine Milk first prevents the leaves flavouring the water correctly if the bag is in the cup....of course pouring brewed from a fine China pot onto milk is fine. Boiling water burns leaves. Sits back for others opinions!!" Milk first was only ever done by people who had poor quality china, they had to put it in first to prevent it cracking but the correct method is at the end! Tea history facts | |||
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"Milk first or last when making Tea?" Last if I'm making it a mug, first if I use the pot. | |||
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