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Im making

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

A big batch of sunblushed tomatos with oregano and garlic. I ate half before they got to the oven now i still got to wait 3 hours for them to be ready

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By (user no longer on site)
over a year ago

Only two hours and thirteen minutes now!

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"Only two hours and thirteen minutes now! "

there will be none left i keep opening the oven door and stealing one lol

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By (user no longer on site)
over a year ago

and here I am eating peanuts for my supper

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By (user no longer on site)
over a year ago

I do them also and put them in jars with a good virgin olive oil., keeps for ages then

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