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"Chocolate hobnobs for Baz please, I also like fig rolls, but not to many! " mmmm fig rolls | |||
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"I dont really eat biscuits unless I make them.. but they are terrible for my weight loss.. so tend to avoid.. After a good session I have a nice ice cold glass of water with ice..or maybe pineapple juice. Katie.x" Weigtloss is a terrible thing x so I decided to watch wat I eat but enjoy it as long as we wrk it off x | |||
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"Ginger nuts and a cuppa. We have been known to order a pizza to the room afterwards... so sexy huh??" Lol x we luv garlic bread wit cheese so o think u wud win the sexy order lol xxx Although its after wud never dream of meeting with garlic breath xxx | |||
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"garibaldis or fly biscuits as my dad used to tell us as kids" mm garibaldi or fox's crunch cream ones - delish | |||
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"Is now having to have a taste test of a selection just to decide.....mmm maybe one more chocolate finger " Might have to make a brew lol xxx U sharing x | |||
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"Cadbury's chocolate fingers, hell haven't had any since Christmas Or the caramel biscuits you get served with coffe on the continent" am now thinking of After Eights. Not a biscuit I know but nice with a cuppa | |||
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"Digestives,The King of Biscuits. Plus fruit shortcake and Tunnocks caramel bars" Yes, I love those Tunnock bars. | |||
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"Dundee bisuits by peak freans but too damn big to dunk lol " Not tried these x sure u jus need a bigger cup x | |||
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"does anyone know where i can buy gypsy creams ? these almost mythical biscuits were once mentioned in a 'kitty' sketch on a victoria wood show i have never seen them, let alone tasted them although i am informed that they did once exist !" they don't make them any more but here's the recipe 3oz margarine 4 level tsp. golden syrup 6oz self raising or plain flour 2oz sugar 1/2 oz cocoa 2oz rolled oats Preparation Melt the margarine and syrup in a pan, stir in the sifted dry ingredients and the rolled oats. Place walnut sized pieces on greased baking trays, flattening them with a fork dipped in hot water. Bake for 20-25 minutes in a gas mark 3 oven, 325 F / 160 C. Allow to cool before removing from trays and when cold serve plain or sandwiched together with chocolate butter cream. Makes 16-18. | |||
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"they don't make them any more " humph ! i won't have nothing to compare them with if i make um tho i was hoping for a nibble on a couple before i got my pinny out lol cheers tho - it is appreciated and it made me giggle i get very excited around biscuits ! | |||
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"they don't make them any more humph ! i won't have nothing to compare them with if i make um tho i was hoping for a nibble on a couple before i got my pinny out lol p.s I googled this for you so hope the link still exists cheers tho - it is appreciated and it made me giggle i get very excited around biscuits !" Batty about biscuits eh!! They do have a twin called Romany creams and come from South Africa. See www.africanhut.com. Happy munching!!!! | |||
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" chocolate fingers, hell haven't had any since Christmas " And how many fingers at a time... B-)B-)B-) | |||
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"Hey all daft topic to start bu after a long day which biscuits do u prefer lol x Also anything u crave after a gd sesh? Gusha xxx" I love a cool shower and a cup of tea after a good session, and i really love Foxs ginger biscuits | |||
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