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Steak

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By (user no longer on site) OP   
over a year ago

As its apparently steak and bj day at some point (today or tomorrow? Why is this a thing?) Im on the grill, name your cut and how you want it cooked im a porterhouse medium rare guy!

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By (user no longer on site)
over a year ago

Medium rare for us. Might have to have it tomorrow as we've already had steak tonight.

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By *imiUKMan
over a year ago

Ledbury

I like a sirloin, preferably blue, but most restaurants won't do it for me.

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By (user no longer on site)
over a year ago

Can I have a steak tartare please?

If zar iz ow u say eet

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By (user no longer on site) OP   
over a year ago


"I like a sirloin, preferably blue, but most restaurants won't do it for me. "

Sirloins generally better rare / medium rare. Need the fat to render a bit. Fillets good blue

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By *imiUKMan
over a year ago

Ledbury


"Can I have a steak tartare please?

If zar iz ow u say eet "

I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.

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By *imiUKMan
over a year ago

Ledbury


"I like a sirloin, preferably blue, but most restaurants won't do it for me.

Sirloins generally better rare / medium rare. Need the fat to render a bit. Fillets good blue "

It's not that, it's the whole "health risk", apparently.

I take your point about the fat, when I'm doing it at home, I cook it on its end for a bit for this reason and then do the rest of it blue.

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By (user no longer on site) OP   
over a year ago


"I like a sirloin, preferably blue, but most restaurants won't do it for me.

Sirloins generally better rare / medium rare. Need the fat to render a bit. Fillets good blue

It's not that, it's the whole "health risk", apparently.

I take your point about the fat, when I'm doing it at home, I cook it on its end for a bit for this reason and then do the rest of it blue. "

Health risk can do one! Haha. As long as the surface is coloured well you wont have a problem.

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By *ild-1Woman
over a year ago

york

T bone or fillet - rare to blue please xxxx

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By *londie8399Couple
over a year ago

blackpool

Medium rare ribeye

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By (user no longer on site)
over a year ago

Fillet steak ... medium to well done.

I can take the abuse!

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By *eardyBikerMan
over a year ago

nr stonehaven

Happy with any...but rare and with garlic butter,...grilled

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By *ENGUYMan
over a year ago

Hull

Any will do me, so long as it is Cremated, then I know it's cooked all the way through!

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By (user no longer on site)
over a year ago


"As its apparently steak and bj day at some point (today or tomorrow? Why is this a thing?) Im on the grill, name your cut and how you want it cooked im a porterhouse medium rare guy!"

Bloody and I'll pass on the BJ

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By (user no longer on site)
over a year ago


"Can I have a steak tartare please?

If zar iz ow u say eet

I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking. "

You probably should then with freshly baked bread.

I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well

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By *imiUKMan
over a year ago

Ledbury


"Can I have a steak tartare please?

If zar iz ow u say eet

I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.

You probably should then with freshly baked bread.

I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well "

I live on the edge, me.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Rump with a light spanking

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By *entleman55Man
over a year ago

S’th West Mc/r

Who said bread....can't carb up with protein !!

Mines a Wagyu Rib Eye rare...just off blue

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By (user no longer on site)
over a year ago


"Can I have a steak tartare please?

If zar iz ow u say eet

I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.

You probably should then with freshly baked bread.

I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well

I live on the edge, me. "

You wouldn't believe some of the stuff that's passed my lips

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By (user no longer on site)
over a year ago

Bit of rump cooked rare with sea salt, black pepper and fresh garlic rubbed in. Severed with sweet potato wedges and garlic mayo.

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By (user no longer on site) OP   
over a year ago


"Can I have a steak tartare please?

If zar iz ow u say eet

I've never actually had one of thise, but I will eat bits of raw mince when I'm cooking.

You probably should then with freshly baked bread.

I think your only meant to eat minced sirloin raw? Might be a couple of other bits as well "
Fillet you can have raw, and parts of the rump make nice carpaccio

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