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Mistress

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By (user no longer on site) OP   
over a year ago

Hey x

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By *lem-H-FandangoMan
over a year ago

salisbury

42

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By (user no longer on site)
over a year ago


"Hey x"

Hi

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By (user no longer on site)
over a year ago

Hey

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By (user no longer on site)
over a year ago

Banana

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By *ikeC81Man
over a year ago

harrow

Sausage

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By (user no longer on site)
over a year ago


"Banana"

Me+you+ the banana = an awesome night

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By (user no longer on site)
over a year ago

Cake

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By *ddyfortyMan
over a year ago

rushden

hmm i seem to be missing something here

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By (user no longer on site)
over a year ago

Mooooo

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By (user no longer on site)
over a year ago

Peach i could eat one for hours lol

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By (user no longer on site)
over a year ago

Smorgasboard

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By *crumdiddlyumptiousMan
over a year ago

.

1945

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By (user no longer on site)
over a year ago

What's the number chefs use to scrap food off the menu?

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By (user no longer on site)
over a year ago


"What's the number chefs use to scrap food off the menu?"

028

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By (user no longer on site)
over a year ago


"What's the number chefs use to scrap food off the menu?

028"

Ty seen it on Ramsey once couldn't mind what it was, what does it mean?

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By (user no longer on site)
over a year ago

86

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By (user no longer on site)
over a year ago


"What's the number chefs use to scrap food off the menu?

028

Ty seen it on Ramsey once couldn't mind what it was, what does it mean?"

Nought two eight

Not to eat.

#joke

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By (user no longer on site)
over a year ago

p.s. Works best when said in a Barnsley accent.

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By (user no longer on site)
over a year ago

Lol aye okay dokey then.

It is infact '86' it.

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By (user no longer on site)
over a year ago

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