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"Ready salted in crusty bread. Squash the crisps down. " Salt and vinegar for me | |||
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"Salt and vinegar preferably squares but any will do. White bread and plenty of butter! " | |||
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"Ready salted in crusty bread. Squash the crisps down. " Spring Onion | |||
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"Does anyone remember golden wonder sausage and tomato??" They were lush | |||
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"Ready salted in crusty bread. Squash the crisps down. " With you all the way on this choice. | |||
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"Dairylea and cheese and onion " With a bit of mayo | |||
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"Cheese xl think they only do them in cumbria though " got to be cheese XL with little silver skin onions on crusty bread ,,, and yes only available in Cumbria | |||
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"Has to be cheese and onion walkers.taytos are crap " Now are you talking southern or northern Taytos? Northern are the best crisp ever. | |||
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"Ready salted walkers (or other leading brand) on top of a warm jam tart. " Stop it immediately... | |||
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"Ready salted walkers (or other leading brand) on top of a warm jam tart. Stop it immediately... " you'll never know until you try it! | |||
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"Ready salted in crusty bread. Squash the crisps down. " Nope. Butter, nice and thick on white bread and 2 (yes 2!) bags of walkers chicken crisps. That is all Pete | |||
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