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Strange green soup....

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs

Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup......

Well it is strange I grant you, but edible.......

What weird concoctions have you tried??

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By (user no longer on site)
over a year ago

I made parsnip soup yesterday...

That's all I've got....

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I made parsnip soup yesterday...

That's all I've got.... "

Not sure I can finish this soup......

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs

I may have accidentally discovered an effective appetite suppressant!

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By (user no longer on site)
over a year ago


"I made parsnip soup yesterday...

That's all I've got....

Not sure I can finish this soup...... "

I tend too avoid soups you cant eat with a fork

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I made parsnip soup yesterday...

That's all I've got....

Not sure I can finish this soup......

I tend too avoid soups you cant eat with a fork "

Haha, another good diet tip!! I managed it!!

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By (user no longer on site)
over a year ago

I made carrot, coriander and chilli soup which was nice but dont know how to get it to be thin it felt like runny jelly

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By *andVBCouple
over a year ago

Wrexham

I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

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By (user no longer on site)
over a year ago

I stick to root veg, peas, beans and lentils in my soups.

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By *andVBCouple
over a year ago

Wrexham


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better. "

What any of this has to do with soups I have no idea.

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By (user no longer on site)
over a year ago


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea. "

Me neither but i kind of want the recipies lol

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By (user no longer on site)
over a year ago


"I made parsnip soup yesterday...

That's all I've got.... "

PARSNIPS!! are you fucking mental soxy!!

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By (user no longer on site)
over a year ago


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea.

Me neither but i kind of want the recipies lol"

Thought you were leaving?

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By (user no longer on site)
over a year ago

I'm having tomato soup n cheese butties for tea. Xxx

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By *iss_tressWoman
over a year ago

London

I've been living on soup! Bought a bag of Sainsbury caserole vegetables, added chilli, thyme and a stock cube, boiled for twenty minutes then blended...delicious!

Did leek, potato, chilli, celery and spinach the other day. Colour a bit disgusting but gorgeous flavour.

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By (user no longer on site)
over a year ago

carrot and orange

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better. "

Haha, eeew!!

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I stick to root veg, peas, beans and lentils in my soups. "

I love lentil soup - so easy, so tasty with veg stock. Celeriac and bacon too - yum!

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea. "

No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!

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By (user no longer on site)
over a year ago


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea.

No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!! "

Are you pregnant?

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea.

No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!

Are you pregnant?"

Haha, well I have been taking some oestrogen lately.....

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By (user no longer on site)
over a year ago


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea.

No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!

Are you pregnant?

Haha, well I have been taking some oestrogen lately..... "

Its going to be windy after eating that frisky

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By (user no longer on site)
over a year ago


"Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup......

Well it is strange I grant you, but edible.......

What weird concoctions have you tried?? "

Sure it's not Soylent Green!?

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"Well, I made watercress soup last week and it was nice.....so this week when I had a back of rocket that was really tough I thought 'What the heck' - got an onion and some stock, made a soup......

Well it is strange I grant you, but edible.......

What weird concoctions have you tried??

Sure it's not Soylent Green!?

"

Haha, careful - showing your age there!!

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I love making things up as I go along.

My "mushy peasta" (pasta with a sugar-snap pea, edamame, marrowfat and mint sauce) is still requested. As is my spiced banana curry (served on a bed of pudding rice, more desert than main course).

There have been a few mistakes though. The least said about pickled lime omelettes the better.

What any of this has to do with soups I have no idea.

No, no, it was other culinary madness I wanted - pickled lime omelette is winning so far!!

Are you pregnant?

Haha, well I have been taking some oestrogen lately.....

Its going to be windy after eating that frisky"

Vroom vroom??

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By (user no longer on site)
over a year ago


"carrot and orange "

Was that the mysterious growing soup? :p

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I went through a phase of making worthy vegan soups but I didn't really enjoy any of them. I like soups better when the onions have had a bit of time in butter.

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By (user no longer on site)
over a year ago

Artichoke soup is lovely....but it does give you a bit of wind

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By *candiumWoman
over a year ago

oban

I want the pickled lime omelette recipe. Any one had preserved lemons? I love them...was your omelette done with line pickle?

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By *andVBCouple
over a year ago

Wrexham


"I want the pickled lime omelette recipe. Any one had preserved lemons? I love them...was your omelette done with line pickle?"

It was actually a little worse than it sounds as I used a whole jar of hot pickled lime chutney that I'd found at the back of the fridge.

The thought process was that omelettes are just lazy pancakes and that limes are essentially just wrong-coloured lemons.

It went downhill from there.

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By (user no longer on site)
over a year ago

Beetroot soup...is

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By (user no longer on site)
over a year ago

Roast garlic, cauliflower & tumeric, juries still out on that one.

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs

[Removed by poster at 12/02/17 10:43:56]

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I want the pickled lime omelette recipe. Any one had preserved lemons? I love them...was your omelette done with line pickle?

It was actually a little worse than it sounds as I used a whole jar of hot pickled lime chutney that I'd found at the back of the fridge.

The thought process was that omelettes are just lazy pancakes and that limes are essentially just wrong-coloured lemons.

It went downhill from there."

Haha epic failure!

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By *al2001Man
over a year ago

kildare

I can't recommend nettle soup enough

Nicest I ever had and full of iron

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By (user no longer on site)
over a year ago


"I can't recommend nettle soup enough

Nicest I ever had and full of iron"

Nettles used to be a crop in Ireland.

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs

I threw the rest of the green soup away...

I used too much psyllium in an attempt to find a way to thicken a casserole without carbs, and I ended up with chicken and mushroom frogspawn

...... only just managed to get that down

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"I can't recommend nettle soup enough

Nicest I ever had and full of iron"

Was trying to remember...I think I made it once and it was a bit like my strange green soup....I'll stick to watercress!

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By (user no longer on site)
over a year ago


"Beetroot soup...is "

I second this! Or even a good Borscht!

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By *uke olovingmanMan
over a year ago

Gravesend

What's today's soup of the day

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By (user no longer on site)
over a year ago


"I can't recommend nettle soup enough

Nicest I ever had and full of iron"

I was going to say nettle soup myself, freely available and in abundance in the countryside. I've made my fair share, done right it is

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By *andVBCouple
over a year ago

Wrexham


"I can't recommend nettle soup enough

Nicest I ever had and full of iron"

Nettle soup with a side of dandelion leaf sandwiches.

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By *risky_Mare OP   Woman
over a year ago

...Up on the Downs


"What's today's soup of the day "

I have some green lentils need using up so I'm going to make lentil soup today.

I feel the need to make a good Gulash soup after this thread!

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By (user no longer on site)
over a year ago


"I can't recommend nettle soup enough

Nicest I ever had and full of iron

I was going to say nettle soup myself, freely available and in abundance in the countryside. I've made my fair share, done right it is "

Its got to be picked at the right time though ie spring

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By (user no longer on site)
over a year ago

PS plenty of asparagus and leeks added give soups a nice green colour

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By *uke olovingmanMan
over a year ago

Gravesend


"What's today's soup of the day

I have some green lentils need using up so I'm going to make lentil soup today.

I feel the need to make a good Gulash soup after this thread! "
Dahl?

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