Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Egg-crackerer!!! Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it. What are you the world's worst at?" How do you crack your egg, against what surface? | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Egg-crackerer!!! Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it. What are you the world's worst at? How do you crack your egg, against what surface?" With great trepidation and with a knife. | |||
Reply privately | Reply in forum | Reply +quote |
"Egg-crackerer!!! Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it. What are you the world's worst at? How do you crack your egg, against what surface? With great trepidation and with a knife. " as be nice says try a serated knife | |||
Reply privately | Reply in forum | Reply +quote |
"Egg-crackerer!!! Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it. What are you the world's worst at? How do you crack your egg, against what surface? With great trepidation and with a knife. as be nice says try a serated knife" I'm a pretty good cook but eggs are my nemesis. I'm absolutely positive that the workers at the egg farm tell the chickens, "Right, this next lot is going to wishy's house, so make them a bit harder lads." | |||
Reply privately | Reply in forum | Reply +quote |
"Egg-crackerer!!! Grrrr... everytime I wanna make an egg that involves breaking it's fookin shell to cook it (so that's just about everything apart from hard boiling the bloody thing) I end up with broken bits of shell in it. What are you the world's worst at? How do you crack your egg, against what surface? With great trepidation and with a knife. as be nice says try a serated knife I'm a pretty good cook but eggs are my nemesis. I'm absolutely positive that the workers at the egg farm tell the chickens, "Right, this next lot is going to wishy's house, so make them a bit harder lads." " Also use the eggs at room temperature not from the fridge or am I teaching my grandmother to suck eggs | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |