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"Nom nom" Hope you sprinkled Paprika on it? S | |||
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"Controversial, but I do like a bit of Marmite on mine. " Can be arranged! Haaha | |||
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"Mmmmmmm sprinkled with Worcestershire sauce " | |||
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"Mmmmmmm sprinkled with Worcestershire sauce " yummy | |||
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"Mmmmmmm sprinkled with Worcestershire sauce yummy " Very yummy | |||
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"Nom nom" Made with extra hot chilli cheese for me Cal | |||
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"Controversial, but I do like a bit of Marmite on mine. " You sick fuck Got to be Red Leicester on white bread with ketchup. | |||
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"Mmmmmmm sprinkled with Worcestershire sauce " Yes, plus salt & pepper & maybe some thinly sliced chorizo | |||
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"Mmm, spread with BBQ sauce first then apply cheese for toasting." Heathen! | |||
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"Mmm, spread with BBQ sauce first then apply cheese for toasting." Can I skip the cheese and just have you? | |||
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"Why has no one pointed out that the correct culinary terminology is roasted cheese and not cheese on toast Because we have never heard it called roasted cheese before " Broiled cheese on toast | |||
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"Mmm, spread with BBQ sauce first then apply cheese for toasting. Can I skip the cheese and just have you? " Do those lines usually work? I may pinch your approach | |||
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"Mmm, spread with BBQ sauce first then apply cheese for toasting. Can I skip the cheese and just have you? Do those lines usually work? I may pinch your approach " Sometimes | |||
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it." Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft | |||
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it. Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft" I've bought it twice and ended up just chewing into it..it melts so good in the mouth..then that KICK! | |||
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"tescos mexicana cheese.....on anything..or just on its own. It is the spiciest cheese I've tried...but I LOVE it. Had some of that the other night and your right it's lovely and hot.....but a bugger to slice...it's too soft" imagine it as chips n mexicana cheese..... | |||
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"Nom nom Hope you sprinkled Paprika on it?" Finally! A use for the gift set of different paprika's someone got me | |||
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