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What's the best curry and accompaniments ?

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By (user no longer on site) OP   
over a year ago

Lamb Dhansak, mushroom rice and peshwari Naan.

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By *ackDMissMorganCouple
over a year ago

Halifax

I like a veggie masala or korma ,with onion barjis .Also like the popodoms that you get with the dips and spices.

Miss

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum


"Lamb Dhansak, mushroom rice and peshwari Naan."

Definitely lamb dansak, but I like mine with naan, prawn puri, and aubergine bhaji.

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By (user no longer on site)
over a year ago

King prawn bhuna, mushroom pilau, poppadoms and onion bhaji.

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By *tmmCouple
over a year ago

harlow

Lamb pasanda with a peshwari please!

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By *2000ManMan
over a year ago

Worthing

I make myself a chicken bhuna which is nice.

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By *igeiaWoman
over a year ago

Bristol

A simple chicken or veg kahari. Plain naan or roti. Tarka dhal. If we're adding starters can I have a prawn on puri or a masala dosa with all the chutneys and sambar available please? Oh, and much lime pickle.

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By (user no longer on site)
over a year ago

Lamb madras.. Bombay tatties..

Onion baggies.

Keema nan.

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By (user no longer on site)
over a year ago

Northern Indian cuisine. There's a restaurant in big bad Glasgow that's just the dogs when it comes to wonderfully exotic flavourful dishes. It's a perennial favourite of mine (the Raan-E-Changeji Lamb dish is just awesome!)

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By (user no longer on site)
over a year ago

Chasnai tikka, but they all make it different, so has to be the right restaurant. Poppadoms with all the chutneys, peshwari naan and onion bahji.

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By *iscean MaleMan
over a year ago

Darlaston

The one I cook

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By *oddyWoman
over a year ago

between havant and chichester

chicken exotica onion freid rice alou gobi and onion thingys

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By (user no longer on site)
over a year ago

In India I like

Vegetable Masala with plain naan

And papads with dippy pickly things

or

Potato baji with puri bread

And samosas

Or if I'm in England then

Chicken Tikka with keema naan

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By (user no longer on site)
over a year ago


"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji. "

Throw in a Tarka Dahl and it's a date

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By (user no longer on site)
over a year ago

Chicken or vegetable biryiani and bindi bhaji

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By *igeiaWoman
over a year ago

Bristol


"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji.

Throw in a Tarka Dahl and it's a date "

Tarka Dahl rocks. I always get one when I try a new curry house; it's a ubiquitous dish but when it's done right you know you can start exploring their menu with impunity.

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By (user no longer on site)
over a year ago

Caribbean jerk chicken sweet potato curry

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By (user no longer on site)
over a year ago

Aloo saag

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By *apasmurfkingMan
over a year ago

not so Littlehampton

Chicken dansak

Chicken korma

Peshawari naan (only ever had 1 decent keegan naan)

Pilau rice

Onion bhaji

Poppadoms

Mango chutney

Lime pickle.

Well that is my order placed!

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By (user no longer on site)
over a year ago

Got to be a nice chicken bhunha, rice and kema naan.

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By (user no longer on site)
over a year ago


"Lamb Dhansak, mushroom rice and peshwari Naan."
ooo so close to mine!!

Chicken dhansak, mushroom rice and peshwari naan

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By *irceWoman
over a year ago

Gloucester

Love homemade Indian food/veg currys, takes a age to make but going to explore more with,

Madhur Jaffrey's Ultimate Curry Bible

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By *ust RachelTV/TS
over a year ago

Horsham

Chicken vindaloo/phal, poppadoms and pashwari naan bread.

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By (user no longer on site)
over a year ago

Chicken passanda paneer, with saag paneer, chapattis and saag aloo

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By (user no longer on site)
over a year ago

Chicken or Lamb Handi!

Ruby

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By (user no longer on site)
over a year ago


"Chicken or Lamb Handi!

Ruby"

Didn't realize they have hands?

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By (user no longer on site)
over a year ago


"Caribbean jerk chicken sweet potato curry "

I could eat that right now

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By (user no longer on site)
over a year ago

Any that I cook because I cook them to my taste. I make a mean coriander chicken and chicken jalfrezi. I usually serve it with brown basmati rice and garlic & coriander naan.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I've cooked a chicken Madras from scratch tonight. It's the first time I've used this particular recipe and it was rather spicy to say the least. I think ma bum's gonna be on fire in the morning

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Ma favorite one to cook though is beef buffad. There's quite a bit of prep, but it's worth it in the end.

I sometimes make ma own Bombay potatoes and red onion & chilli bhajis

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By *educedWoman
over a year ago

Birmingham

I am so hungry!

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By *tormMan
over a year ago

ipswich

Ice cold pint of cobra always accompanies my king prawn bhuna,coconut rice and keep a naan,couldnt think of curry without a beer....creature of habit I guess lol

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By *ingle ex cuckMan
over a year ago

chester

Vindaloo with chilli rice keema nan bread tandoori chicken starter

And kingfisher larger

Mmmmm

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By (user no longer on site)
over a year ago

The best curry is the one you like.

For me - chicken tikka achari, peshwari naan. Chopped bananas on the side.

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By (user no longer on site)
over a year ago


"King prawn bhuna, mushroom pilau, poppadoms and onion bhaji.

Throw in a Tarka Dahl and it's a date

Tarka Dahl rocks. I always get one when I try a new curry house; it's a ubiquitous dish but when it's done right you know you can start exploring their menu with impunity. "

Exactly

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