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"a little cooking help folks Im about to grill some king size prawns on a skewer to go with the fillet steaks for dinner, how long should I have them under the grill for, want to keep them kind of fresh not all shrivelled up, a weee bit help please, going to try the bbc cooking website too" Yup. Depends on the heat. Soak 'em in oil with some garlic. Brush them. Probably no more than a few minutes. | |||
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"p.s. they are already cooked, just washed the marmalade off" Then throw them away and go out and buy some decent raw ones. Without marmalade. | |||
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"FFS, I just covered them in orange marmalade didn't have my glasses on then realised it says marinate, not marmalade " That us entertained my whole day, I'm still laughing. Thanks for sharing your Paddington bear style prawns. | |||
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