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FAT

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By *iss.Honey OP   Woman
over a year ago

...

Should be removed from meat as part of the skimming world eating plan

Do you like fat?

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By (user no longer on site)
over a year ago

I always cut the rind off bacon

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

Yes, it is the fat that gives the meat it's proper flavour

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By (user no longer on site)
over a year ago

House!

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I always leave fat on when I cook meat. It adds flavour.

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By *uzy444Woman
over a year ago

in the suffolk countryside

is that phat ?

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By (user no longer on site)
over a year ago

I like my meat lean but fat with my stodge

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By *inky-MinxWoman
over a year ago

Grantham

Skimming world?

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By (user no longer on site)
over a year ago


"Should be removed from meat as part of the skimming world eating plan

Do you like fat? "
yup. i painfully remove mine or if I am ordering from the butcher I get them to do it before I cook it as my willpower for some nice fat on meat is about zero x

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By (user no longer on site)
over a year ago

Drinks are on me - it was a weekly accumulator

Or some bingo related shit like that

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By (user no longer on site)
over a year ago


"House!

"

Isn't it bingo

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By *elma and ShaggyCouple
over a year ago

Bedworth

Hate the stuff! The texture makes me gag. Cutting the fat off is something I've done all my life so doing it for slimming world is second nature to me

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By *ong legs n LingeireWoman
over a year ago

it up to me neck. :-)

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By *iss.Honey OP   Woman
over a year ago

...


"Skimming world?"

Slimming...stupid phone or fat fingers

Bff

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By *iss.Honey OP   Woman
over a year ago

...


"Should be removed from meat as part of the slimming world eating plan

Do you like fat? "

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By (user no longer on site)
over a year ago


"House!

Isn't it bingo "

Right that's it. You're all going over my knee. Line up and someone bring me my belt...

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By *oodmessMan
over a year ago

yumsville

I am amazed there is a world of slimmers cutting fat off meat to lose fat.

Id think so long as you gill or griddle it is not sitting in it's own fat but still kept moist and you are not adding more in the cooking process.

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By (user no longer on site)
over a year ago

I like bareback

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By (user no longer on site)
over a year ago

I don't like fat, but it does flavour meat.

I cut most of it off any meat except lamb joints.

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By (user no longer on site)
over a year ago

But the fat is the flavour It's ok as long as you render it down and make sure it's cooked not so much beef fat but pork fat mmmmm!!!

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By (user no longer on site)
over a year ago

Just had a big rump steak with a healthy bit of fat. Here's some facts for you the fat does give the meat great flavour, it's also nutritious and good for you in balanced quantities, my rump steak had really tasty bits of fat that were basically like jelly between bits of steak. What I cant bare is the hard rindy fat it had a bit of that so I chewed round it and left it for the dogs.

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By (user no longer on site)
over a year ago

Fat=flavour!

But I cut visible fat off on the plate.

I tend to use leaner cuts anyway but I use butter and full fat milk.

I saw something recently about a study where there was a correlation between weight problems and low fat foods!

Probably because it helps you feel fuller for longer? Who knows?!

I can lose weight and still eat fat, things like oily fish and avocados are "fatty", but it's not saturated fats that you find in junk foods x

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum


"I saw something recently about a study where there was a correlation between weight problems and low fat foods!"

Probably because taking fat out reduces flavour, so they add sugar instead.

It's better to have a small portion of high quality food than a large portion of low quality food. A lot of weight problems are caused by our propensity to fill and clear our plates.

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By *isaB45Woman
over a year ago

Fabville

Wagyu beef...

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By (user no longer on site)
over a year ago


"Wagyu beef... "

Only in my private pics. But I'll wag it for you

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By (user no longer on site)
over a year ago


"Wagyu beef... "

If you like that then try Dexter- British and a fraction of the price!

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By (user no longer on site)
over a year ago

It's the best damn piece of the meat and I love it!

I hate it when I have to be good and trim it all off.

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By (user no longer on site)
over a year ago


"Wagyu beef...

Only in my private pics. But I'll wag it for you "

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By *iss.Honey OP   Woman
over a year ago

...


"Wagyu beef...

Only in my private pics. But I'll wag it for you

"

I laughed at this too

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By *ewrocksWoman
over a year ago

button moon


"House!

Isn't it bingo

Right that's it. You're all going over my knee. Line up and someone bring me my belt..."

if thats how bingo works these days, I wana play!

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By (user no longer on site)
over a year ago


"Yes, it is the fat that gives the meat it's proper flavour "

Agree

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By (user no longer on site)
over a year ago


"House!

Isn't it bingo

Right that's it. You're all going over my knee. Line up and someone bring me my belt...

if thats how bingo works these days, I wana play! "

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By (user no longer on site)
over a year ago

All us country boys know , the fats where the flavour lives

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By (user no longer on site)
over a year ago

What! No more pork cracking with juicy fat underneath! No more bacon with crispy fat! Best part about these meats.

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