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Last night I was a goddess in the kitchen and made tonight's dinner too (and some banana muffins)... I have chicken marinading in chilli, garlic, ginger, garam masala, turmeric and natural yoghurt. I'm going to cover it in breadcrumbs and bake it in the oven! I've literally been thinking about my tummy all day long! 
Since I gave up my filthy habit I've been keeping myself busy cooking from scratch again, trying to eat a bit healthier and attempting to make new things. The Proper Tasty recipes are proving to be pretty good but I thought I'd see if you lot had any favourites you want to share...  | |||
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"That sounds lovely. I've made a chicken curry with jacket potato tonight. The sauce contains: Onion; garlic, ground coriander, ground cumin, paprika, curry powder, masala paste, tinned tomatoes and a squeeze of lemon. And garam masala. " | |||
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"Those proper tasty ones are good. I'm going to look for something for dinner this evening " The simple chilli chicken one is delicious. Perhaps too delicious. | |||
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"Just finishing a salmon, crab and lemon risotto "I've never made risotto before so I bought some last weekend... I'm going to do it this weekend. With chicken and lemon I think. | |||
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"I have a ton of low-carb meal recipes. The current favourite is beef and beans and is quick. Thin sliced beef, French beans, garlic and soy sauce. Fry the beef and beans over a very hot heat until the beef is on the verge of black. Add garlic (don't do it at the start, burnt garlic is awful and it burns quickly) and a bit of soy sauce. I eat it on its own but if I'm cooking for others, I serve it with cauliflower rice." 
Why would you burn the beef? I like my beef rare... is that a personal choice or part of the recipe?
And tell me about cauliflower rice would you please... I've tried it as a mash but it was bloody awful!  | |||
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"I have a ton of low-carb meal recipes. The current favourite is beef and beans and is quick. Thin sliced beef, French beans, garlic and soy sauce. Fry the beef and beans over a very hot heat until the beef is on the verge of black. Add garlic (don't do it at the start, burnt garlic is awful and it burns quickly) and a bit of soy sauce. I eat it on its own but if I'm cooking for others, I serve it with cauliflower rice.
Why would you burn the beef? I like my beef rare... is that a personal choice or part of the recipe?
And tell me about cauliflower rice would you please... I've tried it as a mash but it was bloody awful! "It's part of the dish, the same as the small strips you get in a Chinese. If it were a steak, I know what you mean as I like mine to fight back! Cauliflower mash is ok but you have to treat it completely differently to spuds. Break up a cauli into a processor and blitz until rice small. Fry until it smells nutty and goes golden in parts. It's lush. You can add to it anything, just as you would with rice. If you don't fancy the prep, most supermarkets sell it ready prepped. It's a common staple in the low carb world so lots of recipes out there. | |||
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I'll definitely give it another go... the mash was rank but it sounds doable as rice! | |||
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"Excellent thanks for that!
I'll definitely give it another go... the mash was rank but it sounds doable as rice! "Try simply breaking it up into small bits and shallow frying, that's fab too. | |||
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"I have a ton of low-carb meal recipes. The current favourite is beef and beans and is quick. Thin sliced beef, French beans, garlic and soy sauce. Fry the beef and beans over a very hot heat until the beef is on the verge of black. Add garlic (don't do it at the start, burnt garlic is awful and it burns quickly) and a bit of soy sauce. I eat it on its own but if I'm cooking for others, I serve it with cauliflower rice.
Why would you burn the beef? I like my beef rare... is that a personal choice or part of the recipe?
And tell me about cauliflower rice would you please... I've tried it as a mash but it was bloody awful!
It's part of the dish, the same as the small strips you get in a Chinese. If it were a steak, I know what you mean as I like mine to fight back!
Cauliflower mash is ok but you have to treat it completely differently to spuds.
Break up a cauli into a processor and blitz until rice small. Fry until it smells nutty and goes golden in parts. It's lush. You can add to it anything, just as you would with rice. If you don't fancy the prep, most supermarkets sell it ready prepped. It's a common staple in the low carb world so lots of recipes out there. "Sainsbury's have started doing pre-prepared cougetti, squoodles (squash noodles" and squash sheets (for low card lasagne) | |||
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"I have a ton of low-carb meal recipes. The current favourite is beef and beans and is quick. Thin sliced beef, French beans, garlic and soy sauce. Fry the beef and beans over a very hot heat until the beef is on the verge of black. Add garlic (don't do it at the start, burnt garlic is awful and it burns quickly) and a bit of soy sauce. I eat it on its own but if I'm cooking for others, I serve it with cauliflower rice.
Why would you burn the beef? I like my beef rare... is that a personal choice or part of the recipe?
And tell me about cauliflower rice would you please... I've tried it as a mash but it was bloody awful!
It's part of the dish, the same as the small strips you get in a Chinese. If it were a steak, I know what you mean as I like mine to fight back!
Cauliflower mash is ok but you have to treat it completely differently to spuds.
Break up a cauli into a processor and blitz until rice small. Fry until it smells nutty and goes golden in parts. It's lush. You can add to it anything, just as you would with rice. If you don't fancy the prep, most supermarkets sell it ready prepped. It's a common staple in the low carb world so lots of recipes out there.
Sainsbury's have started doing pre-prepared cougetti, squoodles (squash noodles" and squash sheets (for low card lasagne) "I use thin slices of courgette for lasagne. Try turnip/swede dauphois, that really is good. | |||
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THE BURGER you pervs!
It was amazing!
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"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
"We've got one of those here now but I've never been... what's amazing about it? | |||
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"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
We've got one of those here now but I've never been... what's amazing about it? "It's really is the best burger I've ever eaten! All toppings are free loads to choose from. And the chips ( salted not spicy) are not only huge (and that's just a little portion) they are just amazing! You need a bacon cheeseburger in your life immediately | |||
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"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
We've got one of those here now but I've never been... what's amazing about it?
It's really is the best burger I've ever eaten!
All toppings are free loads to choose from.
And the chips ( salted not spicy) are not only huge (and that's just a little portion) they are just amazing!
You need a bacon cheeseburger in your life immediately "I was totally disappointed by five guys. It's decent but for £15 I was left a bit meh | |||
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"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
We've got one of those here now but I've never been... what's amazing about it?
It's really is the best burger I've ever eaten!
All toppings are free loads to choose from.
And the chips ( salted not spicy) are not only huge (and that's just a little portion) they are just amazing!
You need a bacon cheeseburger in your life immediately
I was totally disappointed by five guys. It's decent but for £15 I was left a bit meh"FIFTEEN QUID FOR A BURGER? | |||
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"I eat it on its own but if I'm cooking for others, I serve it with cauliflower rice." Caulifpwer is good for all sorts | |||
| Reply privately | Reply in forum | Reply +quote |
"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
We've got one of those here now but I've never been... what's amazing about it?
It's really is the best burger I've ever eaten!
All toppings are free loads to choose from.
And the chips ( salted not spicy) are not only huge (and that's just a little portion) they are just amazing!
You need a bacon cheeseburger in your life immediately
I was totally disappointed by five guys. It's decent but for £15 I was left a bit meh
FIFTEEN QUID FOR A BURGER?
"Yep. Double cheese burger Small fries Milkshake £15. I'd rather have had an XL Bacon double from Burger King | |||
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"I was naughty and had Five Guys for dinner
THE BURGER you pervs!
It was amazing!
We've got one of those here now but I've never been... what's amazing about it?
It's really is the best burger I've ever eaten!
All toppings are free loads to choose from.
And the chips ( salted not spicy) are not only huge (and that's just a little portion) they are just amazing!
You need a bacon cheeseburger in your life immediately
I was totally disappointed by five guys. It's decent but for £15 I was left a bit meh
FIFTEEN QUID FOR A BURGER?
Yep.
Double cheese burger
Small fries
Milkshake
£15. I'd rather have had an XL
Bacon double from Burger King
"Are you mad! Burger King is manky! Maybe the burgers up north aren't up to the same standards 
I paid £11 and it was worth every penny and I'm so full I don't need anything else to eat EVER! Lol | |||
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