FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Carnaroli or Arborio

Jump to newest
 

By (user no longer on site) OP   
over a year ago

I'm making risotto. What's you're go to rice?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tomates à la provencale

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arborio

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arborio for me, lovely creamy texture when stirred continuously.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arborio

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arborio. What risotto you making?

Reply privatelyReply in forumReply +quote
 

By *inaryGuyMan
over a year ago

Near the River

Arborio is easier to get in shops but just as delicious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Arborio it is!

Haven't decided what to put in it yet, I'm thinking chicken chorizo and pea

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco. "

Sounds tasty! If only I had some leftover goose and duck

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

[Removed by poster at 05/01/17 12:49:49]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Arborio it is!

Haven't decided what to put in it yet, I'm thinking chicken chorizo and pea"

Nice!

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

*pops off to the shop to buy some chorizo, button mushrooms & streaky bacon....

Have most of the other ingredients

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco. "

Oh, yum! I do a mean wild mushroom, pancetta and truffle oil risotto...

Reply privatelyReply in forumReply +quote
 

By *obwithkiltMan
over a year ago

Belton

Don't do rice... Bleugh!

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Don't do rice... Bleugh! "

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy

Reply privatelyReply in forumReply +quote
 

By *inaryGuyMan
over a year ago

Near the River


"Chicken, bacon, and wild mushroom is my favourite.

I did an amazing leftovers one on Boxing Day with, goose, duck, vegetables, and more than a dash of prosecco.

Oh, yum! I do a mean wild mushroom, pancetta and truffle oil risotto..."

Delicious and thanks for tip, I quite like it plain with just grated parmesan or peccorino with grilled fish or asparagus/artichokes on top

Reply privatelyReply in forumReply +quote
 

By *obwithkiltMan
over a year ago

Belton


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy "

Many have tried and failed.. It's a texture thing.. Only just tolerate pasta.. Like rice crispes though

Reply privatelyReply in forumReply +quote
 

By *ouple in LancashireCouple
over a year ago

in Lancashire


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy

Many have tried and failed.. It's a texture thing.. Only just tolerate pasta.. Like rice crispes though "

doesn't the stock make them soggy..?

arborio works for us..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Only use brown rice.

Reply privatelyReply in forumReply +quote
 

By *isaB45Woman
over a year ago

Fabville

Aborio, truffle oil & pecorrino x

Reply privatelyReply in forumReply +quote
 

By *iamondjoeMan
over a year ago

Glastonbury


"Aborio, truffle oil & pecorrino x"

Hi

Reply privatelyReply in forumReply +quote
 

By *isaB45Woman
over a year ago

Fabville


"Don't do rice... Bleugh!

Heathen!, you obviously don't cook it properly. And I bet I could cook you a rice based dish that you would enjoy "

Can I come to yours for dinner?!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Arborio always for risotto

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham

Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food) "

My housemate makes these for me (she's half Italian)... they're so good!

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Neither - go for vialone nano if available. Perfect texture for risotto.

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

My housemate makes these for me (she's half Italian)... they're so good! "

I make them to my nonna's secret recipe

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Arborio! If you like risotto try Arancini (Sicilian risotto balls) proper yummy comfort food)

My housemate makes these for me (she's half Italian)... they're so good!

I make them to my nonna's secret recipe "

Whisper it to us

We promise not to tell.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top