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Yummy!

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By (user no longer on site) OP   
over a year ago

I can't wait to eat Christmas dinner today!

What's everyone having?

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By *ondon-guy68Man
over a year ago

London

Nothing if I don't get my arse off the sofa and start cooking

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By (user no longer on site)
over a year ago

chicken, sprouts, potatoes, 5 different kinds of stuffing.

i will be back to read what everyone else is having, as a nosey bitch i am enjoying these kind of topics today.

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By *anchester_gentMan
over a year ago

Manchester/ Cheshire border

KFC.... If they're open!!

On my own for Xmas this year - but meeting my daughters for lunch tomorrow

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By (user no longer on site)
over a year ago

Curry

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By (user no longer on site)
over a year ago

Roast beef for me today haven't got much of an appetite as I've been ill but I'm not cooking it so hopefully I will fancy it later !

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By *ensualkinkMan
over a year ago

hotel or at yours

a sumptuous pussy to eat for dinner

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By (user no longer on site)
over a year ago

Bacon and eggs to start the day.

The classic roast Turkey for Dinner

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By *ust RachelTV/TS
over a year ago

Horsham

No idea, but it will be at a hilton hotel.

Saves on washing up and cooking, then when you have had enough you can go your separate ways.

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By *evaquitCouple
over a year ago

Catthorpe

Roast turkey and beef, pigs in blankets, homemade cranberry stuffing and roasted veg. Can't wait.

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By (user no longer on site) OP   
over a year ago

I want it all NOW!

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By (user no longer on site)
over a year ago

Started off with bacon sandwiches this morning

Then it will be turkey Yorkshire's roast and mashed potatoes, pigs in blankets and veg,

Soup for starter and chocolate pudding and cream for desert

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By *odareyouMan
over a year ago

not far from iceland,,,,,, tescos is nearer though :-) (near leeds)

Soup for starters

Roast honey glazed gammon., Yorkshire puddings roasted parsnips mashed and roast potatoes sprouts and carrots.

Dessert ... Ice cream or chocolate cake double cream.

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By *oddyWoman
over a year ago

between havant and chichester

Nothing have no apitite cant even taste coffee

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By *iss.HoneyWoman
over a year ago

...


"Soup for starters

Roast honey glazed gammon., Yorkshire puddings roasted parsnips mashed and roast potatoes sprouts and carrots.

Dessert ... Ice cream or chocolate cake double cream.

"

Honey glazed always makes me chuckle

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By (user no longer on site)
over a year ago

Pate to start followed by roast duck, roast potatoes, pigs in blankets and honey glazed carrots and parsnips and a red wine and fruit sauce

For afters it's a chocolate bombe and clotted cream ....

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By (user no longer on site)
over a year ago


"Soup for starters

Roast honey glazed gammon., Yorkshire puddings roasted parsnips mashed and roast potatoes sprouts and carrots.

Dessert ... Ice cream or chocolate cake double cream.

Honey glazed always makes me chuckle "

That's the dessert isn't it?

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By *iss.HoneyWoman
over a year ago

...


"Soup for starters

Roast honey glazed gammon., Yorkshire puddings roasted parsnips mashed and roast potatoes sprouts and carrots.

Dessert ... Ice cream or chocolate cake double cream.

Honey glazed always makes me chuckle

That's the dessert isn't it? "

Honey glazed parsnip

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By (user no longer on site)
over a year ago


"Soup for starters

Roast honey glazed gammon., Yorkshire puddings roasted parsnips mashed and roast potatoes sprouts and carrots.

Dessert ... Ice cream or chocolate cake double cream.

Honey glazed always makes me chuckle

That's the dessert isn't it?

Honey glazed parsnip

"

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By *ackDMissMorganCouple
over a year ago

Halifax

We are going out for of ours,i cant remember what veggie meal I ordered lol.I know its Brie for starters and christmas pudding for dessert.Enjoy all;)

Miss xx

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By *obwithkiltMan
over a year ago

Belton

I have a mini chicken roast ready meal from asda with extra stuffing balls, roasties and pigs in blankets followed by a mini christmas pud.....for later I have bbq pulled pork....all for little old me

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By (user no longer on site)
over a year ago

Looks like a lot have had quite a few Christmas diners and pies on here now,

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By (user no longer on site)
over a year ago

I've made a giant sausage meat, sage and onion, roasted chestnut wrapped in a couple packs worth of streaky bacon kinda thing with loads of roasted veg and stewed balsamic red cabbage and apple! I can't wait to tuck in to it

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By *risky_MareWoman
over a year ago

...Up on the Downs


"I've made a giant sausage meat, sage and onion, roasted chestnut wrapped in a couple packs worth of streaky bacon kinda thing with loads of roasted veg and stewed balsamic red cabbage and apple! I can't wait to tuck in to it "

Yum, sounds nice!! We're eating late this year so I'm snaffling the pigs in blankets, the turkey is in, the gammon is on, I've got spuds, neeps and shallots in duck fat waiting to go in, brussels and fine beans ready, just got to do the stuffing and make gravy. Oh and a pud to steam and homemade mince pies to heat, brandy cream, and homemade cake which is heavy on the marzipan later!!

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By (user no longer on site)
over a year ago


"I've made a giant sausage meat, sage and onion, roasted chestnut wrapped in a couple packs worth of streaky bacon kinda thing with loads of roasted veg and stewed balsamic red cabbage and apple! I can't wait to tuck in to it

Yum, sounds nice!! We're eating late this year so I'm snaffling the pigs in blankets, the turkey is in, the gammon is on, I've got spuds, neeps and shallots in duck fat waiting to go in, brussels and fine beans ready, just got to do the stuffing and make gravy. Oh and a pud to steam and homemade mince pies to heat, brandy cream, and homemade cake which is heavy on the marzipan later!! "

Gravy!! Bugger!! I can't believe I forgot about gravy!!! Thanks Frisky xx

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By *iss.HoneyWoman
over a year ago

...

Ok so proper food.

I have a honey glazed ham

The beef is roasting (proper gravy from the juices)

Rosemary roasted potatoes

Butternut squash roasted with sage (amazing)

Sprouts with chestnuts

Carrots

Cabbage

Broccoli

Cauliflower cheese

Honey glazed parsnips (behave you)

Pigs in blankets

Stuffing

Now I am hungry

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By *iSTARessWoman
over a year ago

London

Sirloin joint of beef

Roast potatoes

Cheesy leeks

Sprouts and chestnuts

Parsnips

and huge Yorkshire puds

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By (user no longer on site)
over a year ago

Tikka masala with a naan bread and poppadums

Washed down with some cider

Ho fucking ho

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By (user no longer on site)
over a year ago

Homemade veg soup to start.

Bacon covered turkey with winter fruit and cranberry stuffing, roast potatoes, roast parsnips, roasted shallots, roast sweet potato, carrots, pigs in blankets and sprouts. Feel sick now. #foodcoma #needanap.

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By *evbirmingham21Man
over a year ago

Wolverhampton

Microwave cottage pie xxxx

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By (user no longer on site) OP   
over a year ago

Wow

You lot are making me so hungry!

It all sounds amazing!

Mine isn't till 4 - so I'm having a cheeky glass of cava before I see the family

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By *iss.HoneyWoman
over a year ago

...


"Wow

You lot are making me so hungry!

It all sounds amazing!

Mine isn't till 4 - so I'm having a cheeky glass of cava before I see the family "

I've been drinking since 10...Lunch could acutally end up being toast

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By (user no longer on site) OP   
over a year ago


"Wow

You lot are making me so hungry!

It all sounds amazing!

Mine isn't till 4 - so I'm having a cheeky glass of cava before I see the family

I've been drinking since 10...Lunch could acutally end up being toast "

Haha

Oh dear!

Make sure everyone else is as pissed as you so they think burnt toast is an amazing new a la carte

dish

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By (user no longer on site)
over a year ago

My family are meeting round my sisters and dinner isn't until 5.

I'll see them all at 4:30 then.

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By *iss.HoneyWoman
over a year ago

...


"Wow

You lot are making me so hungry!

It all sounds amazing!

Mine isn't till 4 - so I'm having a cheeky glass of cava before I see the family

I've been drinking since 10...Lunch could acutally end up being toast

Haha

Oh dear!

Make sure everyone else is as pissed as you so they think burnt toast is an amazing new a la carte

dish "

I'm a good cook but when you have to seive your roux because you got a bit keen with the flour it's time to put the fizz down

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