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Guessing a fat bird's weight

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By (user no longer on site) OP   
over a year ago

Because I threw the packaging away before I read the cooking instructions

It looks done. 10 more minutes in the oven maybe

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else


"Because I threw the packaging away before I read the cooking instructions

It looks done. 10 more minutes in the oven maybe "

Have you poked it to check how moist it is?

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By *igeiaWoman
over a year ago

Bristol

[Removed by poster at 24/12/16 23:17:35]

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By *igeiaWoman
over a year ago

Bristol

Do you have a skewer to hand? Are your juices clear when you poke it? If so, you might be ready. Slice into the meat nearest the bone and see if it's pink though; if it is then it needs a bit longer.

(By the way I was a veggie for years and have never roasted meat in my life so I might be totally wrong on all the above advice)

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By (user no longer on site)
over a year ago


"Because I threw the packaging away before I read the cooking instructions

It looks done. 10 more minutes in the oven maybe "

Quick stab with a knife at its thickest. Juices run clear its ready

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By (user no longer on site)
over a year ago


"[Bird poked by poster at 24/12/16 23:17:35]"

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By *urreymojoCouple
over a year ago

Ascot

How big are the breasts?..hope they're not dry and wrinkled..need to be succulent so don't put under heat for more than needed

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By *inky-MinxWoman
over a year ago

Grantham


"Because I threw the packaging away before I read the cooking instructions

It looks done. 10 more minutes in the oven maybe

Quick stab with a knife at its thickest. Juices run clear its ready "

This man is an expert!

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By *inky-MinxWoman
over a year ago

Grantham


"Do you have a skewer to hand? Are your juices clear when you poke it? If so, you might be ready. Slice into the meat nearest the bone and see if it's pink though; if it is then it needs a bit longer.

(By the way I was a veggie for years and have never roasted meat in my life so I might be totally wrong on all the above advice)

"

You're right too

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By (user no longer on site)
over a year ago

I've often found fat birds take a bit longer to cook.

But if you poke 'em around the top of the thigh you will find juices running clear.

If you poke a bit harder sometimes they squirt out. If the legs have turned to jelly....then you know they are over done!

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By (user no longer on site)
over a year ago

Aren't you cooking it a tad early....

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By (user no longer on site)
over a year ago

Just working out how long I'd take to cook...

About 13 months!

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By *eesideMan
over a year ago

margate sumwear by the sea

Do you have a probe ?

If yes prob it and see if its over 75c in the midall if not Mor time cooking.

If you don't have a probe cut a leg off to check as the leg joint is a cold spot and takes longer to cook.

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By (user no longer on site) OP   
over a year ago

It's out.

Looks done

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