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Turkey Crowns

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By (user no longer on site) OP   
over a year ago

How do people cook theirs? I've bought giant roasting bags which I'm hoping this 2.4kg crown will fit in. Latice some streaky smoked bacon on the top and massage the meat with butter? I haven't got a clue and love how the responsibility falls to me!

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By *evaquitCouple
over a year ago

Catthorpe

We always brine our turkey for 24 hrs first, we'd do the same with a crown also, guaranteed succulence, loads of methods online.

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By (user no longer on site)
over a year ago

I'll be reading this with interest as I've got one and have no idea how to cook it either

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

I'm vegetarian but it sounds the right way to me

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By (user no longer on site)
over a year ago

In the oven is best, it's quite messy in the toaster

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By (user no longer on site)
over a year ago

Leave all that at home, go to pub for lunch, let someone else cook and clean up.

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By (user no longer on site)
over a year ago

Still none the wiser?

Help!!!

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

sure I saw on the TV that you perch it on 4 onions and then put some water on the bottom of the dish, keeps it moist. Rashers of bacon over the top

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By (user no longer on site)
over a year ago


"We always brine our turkey for 24 hrs first, we'd do the same with a crown also, guaranteed succulence, loads of methods online. "

Yup. Soak it in a brine solution with loads of herbs.

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By *iamondjoeMan
over a year ago

Glastonbury

Atop the severed head of a monarch, gas mark 6 for 30 mins.

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By (user no longer on site)
over a year ago

Just banging mine in the oven n hoping for the best. xxx

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

It's a turkey with no legs.

Cook it like a turkey.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"It's a turkey with no legs.

Cook it like a turkey. "

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By *eliWoman
over a year ago

.


"It's a turkey with no legs.

Cook it like a turkey. "

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By *ndigo40Woman
over a year ago

secret town


"How do people cook theirs? I've bought giant roasting bags which I'm hoping this 2.4kg crown will fit in. Latice some streaky smoked bacon on the top and massage the meat with butter? I haven't got a clue and love how the responsibility falls to me!"

Did you stab it first? Before you massaged the butter in?

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By (user no longer on site)
over a year ago

If I were doing one, Id probably do it in the Cobb.

Christmas Day outdoor cooking!

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By (user no longer on site)
over a year ago


"How do people cook theirs? I've bought giant roasting bags which I'm hoping this 2.4kg crown will fit in. Latice some streaky smoked bacon on the top and massage the meat with butter? I haven't got a clue and love how the responsibility falls to me!

Did you stab it first? Before you massaged the butter in? "

I saw a cook on the TV once say your ment to lift the skin n massage the butter in just under the skin then put orange slices under the skin. Bit of a faff if you ask me. xxx

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By (user no longer on site)
over a year ago

Nicked from a Master butchers website....

'Cover the breast with strips of bacon or smear with softened butter then cover loosely with foil. Preheat your oven to 190°C (180°C for fan assisted ovens), 375°F, Gas Mark 5. Less than 4kg weight? Cook for 20 minutes per kg then add another 70 minutes cooking time at the end.'

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By (user no longer on site)
over a year ago


"How do people cook theirs? I've bought giant roasting bags which I'm hoping this 2.4kg crown will fit in. Latice some streaky smoked bacon on the top and massage the meat with butter? I haven't got a clue and love how the responsibility falls to me!

Did you stab it first? Before you massaged the butter in?

I saw a cook on the TV once say your ment to lift the skin n massage the butter in just under the skin then put orange slices under the skin. Bit of a faff if you ask me. xxx"

Put Orange halves in the cavity (not stuffing) and it takes steam during cooking to keep the bird moist. Similarly you can do it with lemons in chickens.

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By (user no longer on site)
over a year ago

Massage turkey crown with salted butter, season with black pepper add a little water in the tin foil and loosely cover. Times will vary obviously but opening up the foil for a few mins to crisp up the skin finishes it off nicely.

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By (user no longer on site)
over a year ago


"Massage turkey crown with salted butter, season with black pepper add a little water in the tin foil and loosely cover. Times will vary obviously but opening up the foil for a few mins to crisp up the skin finishes it off nicely."

I think this will work for me thanx

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