FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

3 bird roast

Jump to newest
 

By * and P southeast OP   Couple
over a year ago

essex

Some of you have filthy minds lol

Question we got a fresh 3 bird roast that weighs 3.5kg what's a good guide as to how long to cook it for and what temperature?

Thank you xx

Happy Christmas

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

You need to slide in a temp probe

Reply privatelyReply in forumReply +quote
 

By *rightonsteveMan
over a year ago

Brighton - even Hove!

An hour per kilogram

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Some of you have filthy minds lol

Question we got a fresh 3 bird roast that weighs 3.5kg what's a good guide as to how long to cook it for and what temperature?

Thank you xx

Happy Christmas "

What does it say on the instructions?

Itw ususaly far better and more acxurate than peoples suggestions as they know the water content etc

Reply privatelyReply in forumReply +quote
 

By * and P southeast OP   Couple
over a year ago

essex

No instructions I'm afraid it's fresh from the butchers but someone forgot to ask lol

Reply privatelyReply in forumReply +quote
 

By *ocial boyMan
over a year ago

merthyr area

160 for 3hrs then 45-60 mins at 190 bring it out and wrap in foil the residual heat should finish it off then and not dry it out

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I think it's about 7lb so 20 mins per lb plus 20 mins at 180 to 190 so 2 hrs 40 mins covered in tinfoil and remove tinfoil last 20 mins or so to colour .

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If you pop it in now it will definitely be ready for christmas

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Until they stop tweeting. Oh, and remove the beaks. They really stick in the teeth.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"If you pop it in now it will definitely be ready for christmas "

Are we still talking about a 3 bird roast??

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top