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Pangrattato

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By (user no longer on site) OP   
over a year ago

Its just fried fooking bead crumbs...

Fuk sake.....

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Proletariat one should consider artisan bread crumbs a la mode as a visual orgasm

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By (user no longer on site) OP   
over a year ago


"Proletariat one should consider artisan bread crumbs a la mode as a visual orgasm "

I bet you call your gravy ....Au Jus....

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"Proletariat one should consider artisan bread crumbs a la mode as a visual orgasm

I bet you call your gravy ....Au Jus....

"

Don't be ridiculous. I call it "Gravé"

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By *erdita Von TeaseWoman
over a year ago

nottingham

What did you think it was it's normally used to sprinkle over pasta baked or risotto

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By (user no longer on site) OP   
over a year ago


"What did you think it was it's normally used to sprinkle over pasta baked or risotto"

Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised

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By *rodigalMan
over a year ago

sunderland

what happened to normal traditional food no nonsense stuff?

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"what happened to normal traditional food no nonsense stuff?"

New Velle cuisine is traditional.

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By (user no longer on site) OP   
over a year ago


"what happened to normal traditional food no nonsense stuff?

New Velle cuisine is traditional. "

So is adding £40 to the price for calling it a ludicrously pretentious name .....

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By *erdita Von TeaseWoman
over a year ago

nottingham


"What did you think it was it's normally used to sprinkle over pasta baked or risotto

Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised "

Oh dear have a fusion of indiginous legume pate and summer fruit compote on wheaten bread dearie (peanut butter and jam sarnie)

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By (user no longer on site)
over a year ago

Do they serve it with a 'Jus'!?

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By (user no longer on site) OP   
over a year ago


"What did you think it was it's normally used to sprinkle over pasta baked or risotto

Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised

Oh dear have a fusion of indiginous legume pate and summer fruit compote on wheaten bread dearie (peanut butter and jam sarnie)"

Reply privatelyReply in forumReply +quote
 
 

By *uzy444Woman
over a year ago

in the suffolk countryside


"Proletariat one should consider artisan bread crumbs a la mode as a visual orgasm

I bet you call your gravy ....Au Jus....

"

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