FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Egg Mayo sarnie..

Jump to newest
 

By (user no longer on site) OP   
over a year ago

how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham

I don't...eggs freak me out

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

with a sprinkling of cress

Reply privatelyReply in forumReply +quote
 

By *risky_MareWoman
over a year ago

...Up on the Downs


"how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg "

Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I never eat hard boiled eggs in any way, shape or form. When I was a kid, I cracked in to an egg and it had a partially formed chick in it. Never ever again

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg

Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! "

You had me all the way up to bacon.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg

Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! "

was the bacon cold?

not sure if id like a warm and cold sandwhich. I saw egg mayo being offered as a jacket spud topping once and i near hurled.

for me egg mayo is cold

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"

I never eat hard boiled eggs in any way, shape or form. When I was a kid, I cracked in to an egg and it had a partially formed chick in it. Never ever again"

oh gosh that must have been horrific..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I dont like mayo so i boil the egg and sometimes just slice it onto the bread with a sprinkling of pepper or i mix it with salad cream and smear it on the bread

Reply privatelyReply in forumReply +quote
 

By *risky_MareWoman
over a year ago

...Up on the Downs


"how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg

Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!!

was the bacon cold?

not sure if id like a warm and cold sandwhich. I saw egg mayo being offered as a jacket spud topping once and i near hurled.

for me egg mayo is cold"

Yes, it was cold - a really generous portion of curly, crispy, streaky bacon.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them!

Reply privatelyReply in forumReply +quote
 

By *entralscotscpl7Couple
over a year ago

Falkirk


"how do you make yours?

I add a smidge bit of salad cream to my mayo

i like it really finely diced up.. not a fan of chunky hard boiled egg

Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!!

was the bacon cold?

not sure if id like a warm and cold sandwhich. I saw egg mayo being offered as a jacket spud topping once and i near hurled.

for me egg mayo is cold"

Yep has to be cold.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them! "

do you just use salad cream or a combination of salad and mayo?

Id say i use 70/30 mayo/salad cream

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I don't like mayo always use salad cream and roughly chop egg then onto brown bread no butter (kat) xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them!

do you just use salad cream or a combination of salad and mayo?

Id say i use 70/30 mayo/salad cream "

About that yes...mayo on its own is too bland, just enough salad cream to sharpen it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mayonnaise and smashed up boiled eggs. A smidge of cress, if I have any. No butter on the roll or bread.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them!

do you just use salad cream or a combination of salad and mayo?

Id say i use 70/30 mayo/salad cream

About that yes...mayo on its own is too bland, just enough salad cream to sharpen it "

Hellman's mayo isn't bland.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

450 cals just saying.

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham


"450 cals just saying."

How many in the 4 donuts I just ate

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"450 cals just saying."

everything in moderation

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Finely chopped egg, good dollop of mayo and small plum tomatoes chopped in half, all wrapped up in soft wholemeal bread mmmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"450 cals just saying.

How many in the 4 donuts I just ate "

Were they ring donuts? They've got a less fattening centre.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Eggs are my saviour. I don't know how I'd survive without them. Especially on gym days!

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham


"450 cals just saying.

How many in the 4 donuts I just ate

Were they ring donuts? They've got a less fattening centre. "

They were so I'm going on the theory the calories fell out the middle

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"450 cals just saying.

How many in the 4 donuts I just ate

Were they ring donuts? They've got a less fattening centre.

They were so I'm going on the theory the calories fell out the middle "

does that work with onion rings from a chippy? lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Egg mayo sarnies?

You can go off people you know?

Reply privatelyReply in forumReply +quote
 

By *erdita Von TeaseWoman
over a year ago

nottingham


"450 cals just saying.

How many in the 4 donuts I just ate

Were they ring donuts? They've got a less fattening centre.

They were so I'm going on the theory the calories fell out the middle

does that work with onion rings from a chippy? lol "

Oh don't worry about them onion=vegetable=one of your 5 a day

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Egg mayo sarnies?

You can go off people you know? "

behave.. lol

im just loving that Torquay will be getting 2 greggs bakeries soonish

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"450 cals just saying.

How many in the 4 donuts I just ate

Were they ring donuts? They've got a less fattening centre.

They were so I'm going on the theory the calories fell out the middle

does that work with onion rings from a chippy? lol

Oh don't worry about them onion=vegetable=one of your 5 a day"

guilt free eating,, love it

cider counts too

Reply privatelyReply in forumReply +quote
 
 

By *oodmessMan
over a year ago

yumsville

On granary please with a little dijon

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top