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"how do you make yours? I add a smidge bit of salad cream to my mayo i like it really finely diced up.. not a fan of chunky hard boiled egg " Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! ![]() | |||
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"how do you make yours? I add a smidge bit of salad cream to my mayo i like it really finely diced up.. not a fan of chunky hard boiled egg Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! ![]() You had me all the way up to bacon. ![]() ![]() | |||
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"how do you make yours? I add a smidge bit of salad cream to my mayo i like it really finely diced up.. not a fan of chunky hard boiled egg Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! ![]() was the bacon cold? not sure if id like a warm and cold sandwhich. I saw egg mayo being offered as a jacket spud topping once and i near hurled. for me egg mayo is cold | |||
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" ![]() oh gosh that must have been horrific.. ![]() | |||
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"how do you make yours? I add a smidge bit of salad cream to my mayo i like it really finely diced up.. not a fan of chunky hard boiled egg Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! ![]() Yes, it was cold - a really generous portion of curly, crispy, streaky bacon. ![]() ![]() | |||
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"how do you make yours? I add a smidge bit of salad cream to my mayo i like it really finely diced up.. not a fan of chunky hard boiled egg Best I ever had was from a local shop - bulging with egg mayo and really crispy bacon on the softest white bloomer......lush!! ![]() Yep has to be cold. ![]() | |||
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"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them! ![]() do you just use salad cream or a combination of salad and mayo? Id say i use 70/30 mayo/salad cream | |||
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"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them! ![]() About that yes...mayo on its own is too bland, just enough salad cream to sharpen it ![]() | |||
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"Salad cream, salt and black pepper for taste. I make them for all my kids' parties and the adults go mad for them! ![]() ![]() Hellman's mayo isn't bland. | |||
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"450 cals just saying. ![]() How many in the 4 donuts I just ate ![]() | |||
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"450 cals just saying. ![]() ![]() Were they ring donuts? They've got a less fattening centre. ![]() | |||
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"450 cals just saying. ![]() ![]() ![]() They were so I'm going on the theory the calories fell out the middle ![]() | |||
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"450 cals just saying. ![]() ![]() ![]() ![]() does that work with onion rings from a chippy? lol | |||
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"450 cals just saying. ![]() ![]() ![]() ![]() Oh don't worry about them onion=vegetable=one of your 5 a day | |||
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"Egg mayo sarnies? You can go off people you know? ![]() behave.. lol im just loving that Torquay will be getting 2 greggs bakeries soonish ![]() | |||
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"450 cals just saying. ![]() ![]() ![]() ![]() guilt free eating,, love it cider counts too | |||
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