FabSwingers.com forum: Cheesy Beans:)

By (user no longer on site) OP
over a year ago

I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food

Really naughty as I'm supposed to be watching my weight pre Xmas

What's your winter food pleasure?

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By (user no longer on site)
over a year ago

love a good beef stew with dumplings

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By (user no longer on site)
over a year ago

Try those cheesy beans with a little bit of the very lazy chopped chillies!

A personal favourite of mine!

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By (user no longer on site)
over a year ago

Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

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By (user no longer on site)
over a year ago

Goulash and mash

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By (user no longer on site)
over a year ago

Cheese and beans on jacket spuds

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By (user no longer on site)
over a year ago

"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food

Really naughty as I'm supposed to be watching my weight pre Xmas

What's your winter food pleasure?"

My view on this kind of devil worship are well documented.

Mixed up food, melted cheese

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By *eliWoman
over a year ago

I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...

Reading this back, I can see why I have such a fat arse.

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By (user no longer on site)
over a year ago

"I love tartiflette, suet puddings of all types, sticky toffee pudding, cheese in all it's wonderful forms once heated (baked camembert and raclette in particular), jerk chicken and dumplings, homity pie (pies in general), sausages and mash, boeuf bourguignon, chicken chasseur, curries...

Reading this back, I can see why I have such a fat arse."

Ever been interested in a career as a naked personal chef?

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By (user no longer on site)
over a year ago

Cheesy bean pasta but don't eat it often (Kat) x

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By *ikeC81Man
over a year ago

harrow

Dirty burger with BBQ sauce and chillie and bacon and veg and onion rings

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By *eliWoman
over a year ago

Reading this back, I can see why I have such a fat arse.

Ever been interested in a career as a naked personal chef?

I did actually consider it once but then realised I would make the person obese.

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By (user no longer on site)
over a year ago

Buttery mash potatoes with cara_elised onion gravy...maybe with steak pie but happy with mash n gravy!

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By (user no longer on site)
over a year ago

Reading this back, I can see why I have such a fat arse.

Ever been interested in a career as a naked personal chef?

I did actually consider it once but then realised I would make the person obese."

It's a risk I'm willing to take

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By (user no longer on site)
over a year ago

i made corned beef hash yesterday - very very comforting

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By *arksMan
over a year ago

in the centre

I do a mean stew and dumplings , also a big toad in the hole with mash in the middle. Can't beat a bit of winter food

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By (user no longer on site)
over a year ago

Had some churros from the Xmas market the other day. Could eat another bucketload of those bad boys

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By *ola.Woman
over a year ago

Just where I need to be.

Stew and dumplings or a thick homemade pea and ham soup with homemade bread.

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By (user no longer on site)
over a year ago

Oh my god that was the first thing I made in home ec at school

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious. "

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

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By (user no longer on site)
over a year ago

"Oh my god that was the first thing I made in home ec at school"

we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like

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By (user no longer on site)
over a year ago

"Oh my god that was the first thing I made in home ec at school

we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like

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By (user no longer on site)
over a year ago

"Oh my god that was the first thing I made in home ec at school

we made tea and toast - i kid you not - there were some kids that had maids at home and had never actually done this for themselves - i was like

exactly - id been making roast dinners for years and tea and toast was a joke

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting! "

My pumpkin pie never tastes right when I make it

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin?

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin? "

ive never seen tinned pumpkin

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By (user no longer on site)
over a year ago

Poire belle hélène.

Poire belle Hélène is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets.

Wikipedia

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By (user no longer on site) OP
over a year ago

"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food

Really naughty as I'm supposed to be watching my weight pre Xmas

What's your winter food pleasure?

My view on this kind of devil worship are well documented.

Mixed up food, melted cheese

Haha you sound just like my boy, his worst nightmare all on plate together

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin?

ive never seen tinned pumpkin "

Tesco sell it around this time of year, it's what the Americans use and if you go to the Libby's website they have a recipe for a proper American pumpkin pie!

I've converted a fair few people using that recipe

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin? "

Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest.

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By (user no longer on site)
over a year ago

A jolly hot welsh stew called cawl .

Perfecto for warming a chap up after a chilly wander

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin?

Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest."

Libby's' tinned pumpkin and their recipe is the key to that American taste!

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin?

Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest.

Libby's' tinned pumpkin and their recipe is the key to that American taste! "

I'll look for the tinned pumpkin - I couldn't find it anywhere in the UK last time I looked. But I'll stick with my aunt's recipe - it doesn't get more American than that

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By (user no longer on site)
over a year ago

Game stew with peppered dumplings, roots and wild mushrooms... a kick of cayenne and a twist of harisa for heat.... yum x

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By (user no longer on site)
over a year ago

"Pumpkin bread. I'm making some tomorrow and it's going to be delicious.

Oh, pumpkin bread sounds nice! I make a mean pumpkin pie with whipped cream topping and pumpkin cupcakes with cream cheese frosting!

My pumpkin pie never tastes right when I make it

Do you use fresh or tinned pumpkin?

Fresh. I used tinned when I was back in the US and I think it tasted better, if I'm honest.

Libby's' tinned pumpkin and their recipe is the key to that American taste!

I'll look for the tinned pumpkin - I couldn't find it anywhere in the UK last time I looked. But I'll stick with my aunt's recipe - it doesn't get more American than that

Try Sainsbury's or Tesco around this time of year, they only stock it around Halloween but you might still find it on the shelves.

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By *onhorMan
over a year ago

here

My version of petit salé is delicious.

Pork belly, saucisson, pork loin, carrots, fennel and lentils.

I'm salivating.

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By *radleywigginsMan
over a year ago

northwest

Bloody Mary beans and a cheese and bacon toastie.

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By *andybeachWoman
over a year ago

In the middle

"I do a mean stew and dumplings , also a big toad in the hole with mash in the middle. Can't beat a bit of winter food

With tiger bread for moping up the gravy

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By (user no longer on site)
over a year ago

"I've just melted grated cheddar cheese into a pan of baked beans, swirled it around before spooning on to a buttered jacket potato ~ pure chilly weather comfort food

Really naughty as I'm supposed to be watching my weight pre Xmas

What's your winter food pleasure?

My view on this kind of devil worship are well documented.

Mixed up food, melted cheese

Haha you sound just like my boy, his worst nightmare all on plate together

Mother?????????

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By (user no longer on site)
over a year ago

My special corned beef hash. Nom nom.

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By (user no longer on site)
over a year ago

Chocolate pudding with the hot melted chocolate ozzing from the centre....mmmmm

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By *ayandpCouple
over a year ago

Plymouth

Mango chutney on toast with cheese on top then under the grill

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By (user no longer on site)
over a year ago

I want a jacket potato after reading this!

I'm going to have to have one for dinner tomorrow now!

But I agree that food should never be all mixed together - gross!

Put the cheese on the potato not mixed in with the beans - that's just wrong!

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By (user no longer on site)
over a year ago

"Mango chutney on toast with cheese on top then under the grill

ooooooooooooo

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By *inkyChrissy99TV/TS
over a year ago

Bristol

"I want a jacket potato after reading this!

I'm going to have to have one for dinner tomorrow now!

But I agree that food should never be all mixed together - gross!

Put the cheese on the potato not mixed in with the beans - that's just wrong!

Me too! Gonna be my lunchtime food at spud u like now lol.

Cheese on the potato, then beans then some grated cheese sprinkled on top too- perfect

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