FabSwingers.com forum: pulled pork

By *verready32 OP Man
over a year ago

omagh

Does anyone know how to cook pulled pork, I bought this lump of pork, and when I read the wrapping it says pulled pork. Now I love pulled pork so happy days, but how do I cook it, and get them lovely juicy flavours mmmmm

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Google is your friend.

However personally I would slow roast it then pull it apart with two forks.

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By *verready32 OP Man
over a year ago

omagh

"Google is your friend.

However personally I would slow roast it then pull it apart with two forks."

That's a very good idea, I most put my fingers to use on that task lol!!

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By *amissCouple
over a year ago

chelmsford

Google is your friend. I think it's supposed to be cooked very slow, about 6 hours, at 140 degrees celcius.

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By (user no longer on site)
over a year ago

The BBC has a lovely recipe online.

Oh and invest in a slow cooker if you've not already got one.

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By *NaughtyCouple
over a year ago

St Albans

I do mine in the slow cooker with Dr pepper

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

"The BBC has a lovely recipe online.

Oh and invest in a slow cooker if you've not already got one."

I do pulled chicken in mine, with hot salsa and taco seasoning. Yummy!

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

"I do mine in the slow cooker with Dr pepper"

I like the sound of that

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By *verready32 OP Man
over a year ago

omagh

"Google is your friend. I think it's supposed to be cooked very slow, about 6 hours, at 140 degrees celcius."

6 hours!!!! I was hope to have it at lunch time, ok it looks like bedtime lol!!

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By (user no longer on site)
over a year ago

"The BBC has a lovely recipe online.

Oh and invest in a slow cooker if you've not already got one."

http://www.bbc.co.uk/food/recipes/pulledporkwithsausag_88807

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By *verready32 OP Man
over a year ago

omagh

"I do mine in the slow cooker with Dr pepper"

Ok I need to find that slow cooker,and then what?

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By *eesideMan
over a year ago

margate sumwear by the sea

Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

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By *verready32 OP Man
over a year ago

omagh

"The BBC has a lovely recipe online.

Oh and invest in a slow cooker if you've not already got one.

http://www.bbc.co.uk/food/recipes/pulledporkwithsausag_88807"

Cheers for that looking it up

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By *verready32 OP Man
over a year ago

omagh

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm."

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner

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By (user no longer on site)
over a year ago

Don't forget a can of Coca Cola. Don't believe me?

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By (user no longer on site)
over a year ago

i do a very easy one,1/2 bottle of any bbq sauce, hot or not ,up to you, a can of JD and ,boil it down to half the volume, pour over the pork, stick it in a tight lidded pot and put it in at 150 for anything over 3 hours..never fails!

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By *verready32 OP Man
over a year ago

omagh

"Don't forget a can of Coca Cola. Don't believe me? "

Serious, do you cook it in that too??

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By *eesideMan
over a year ago

margate sumwear by the sea

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner"

Well I am a comie chef lol

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By *unandbuckCouple
over a year ago

Sheffield

As slow as possible. Lots online. We have a secret mix including spices, , hendersons relish etc

Ask Jeeves is your friend. Other search engines are available.

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By *amissCouple
over a year ago

chelmsford

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner

Well I am a comie chef lol"

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By (user no longer on site)
over a year ago

"Don't forget a can of Coca Cola. Don't believe me?

Serious, do you cook it in that too??"

Yes. Slow cooker. 6hrs

Chillies paprika smoked paprika tomato purée sliced onions Worcestershire sauce dark brown soft sugar. And whatever else you fancy.

All good.

When you take the meat out. Put juices in the pan and boil the shit out of it (reduce if you want to be posh) untill it becomes sticky for your BBQ sauce.

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By *verready32 OP Man
over a year ago

omagh

"As slow as possible. Lots online. We have a secret mix including spices, , hendersons relish etc

Ask Jeeves is your friend. Other search engines are available."

Thanks its in the slow cooker now fingers crossed

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By (user no longer on site)
over a year ago

foodnetwork is a great site for any recipes, but especially anything typically american, has literally hunreds of pulled pork ones...

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By *eesideMan
over a year ago

margate sumwear by the sea

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner

Well I am a comie chef lol

Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish.

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By (user no longer on site)
over a year ago

Cook it like making love while listening to a Barry White album, low and slow, and the results will be orgasmic,

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By *verready32 OP Man
over a year ago

omagh

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner

Well I am a comie chef lol

Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish."

Man are you free for a few hours, you can help eat it if you cook it lol!!

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By (user no longer on site)
over a year ago

"Cook it like making love while listening to a Barry White album, low and slow, and the results will be orgasmic, "

I'm trying this next time.

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By *verready32 OP Man
over a year ago

omagh

"Cook it like making love while listening to a Barry White album, low and slow, and the results will be orgasmic, "

Lol!!! Very funny

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By *verready32 OP Man
over a year ago

omagh

"foodnetwork is a great site for any recipes, but especially anything typically american, has literally hunreds of pulled pork ones..."

Thanks most check that out

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By *amissCouple
over a year ago

chelmsford

"Rap it up tite in foil and cook it low and slow eg gas 3-4 for 6-8 hours (depending on its size may need mor or less time) then wen its cooked throw grab a fork and shreed it.

A bit of barbeque sorce and sum smoked paprika mmmmmm.

You sound like you done this before, I gotta get this thing on, I thought I'd have it for lunch but looks like a late dinner

Well I am a comie chef lol

Also if you like it sweet then add sum hunny to the barbeque sorce mix it up together with the pold pork and finish it off in the oven for about 5 mins for a hunny glaze finish."

Mmm...you are making my mouth water!

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By *oddyWoman
over a year ago

between havant and chichester

"Cook it like making love while listening to a Barry White album, low and slow, and the results will be orgasmic, "
Which barry white album

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By *red438Man
over a year ago

Weston-super-Mare

This is not what I was expecting when I saw "pulled pork" lol

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By (user no longer on site)
over a year ago

"This is not what I was expecting when I saw "pulled pork" lol"

What did you expect. I always pull my

Pork when I get it out.

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By *unandbuckCouple
over a year ago

Sheffield

"Cook it like making love while listening to a Barry White album, low and slow, and the results will be orgasmic, "

Don't 'baste' it though

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By (user no longer on site)
over a year ago

"I do mine in the slow cooker with Dr pepper

Ok I need to find that slow cooker,and then what?"

Based on the level of your questions I suggest eating out!

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By *verready32 OP Man
over a year ago

omagh

"I do mine in the slow cooker with Dr pepper

Ok I need to find that slow cooker,and then what?

Based on the level of your questions I suggest eating out!"

Ah ah funny, it's cooking now so here's hoping

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By *ingle ex cuckMan
over a year ago

chester

On this site I think the only recipe you will find is

Spit roast

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By *NaughtyCouple
over a year ago

St Albans

"I do mine in the slow cooker with Dr pepper

I like the sound of that

I found it on yumly - loads of great recipes there

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By *verready32 OP Man
over a year ago

omagh

"On this site I think the only recipe you will find is

Spit roast "

I wondering when someone would say that lol!!!

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By *verready32 OP Man
over a year ago

omagh

"This is not what I was expecting when I saw "pulled pork" lol"

I guess not, on a swingers site, but it still makes the juices flow

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By *ex LutherMan
over a year ago

Closer than you think

Cook the meat to 190 degrees that's the temperature the structure changes I smoke mine on a BBQ

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