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By *aravancouple OP   Man
over a year ago

A Secret Hideaway In the caravan of love

Chippy tea

Vinny's is pudding chips peas and gravy.

Carol's is fish and peas

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By (user no longer on site)
over a year ago

Fishcake and chips

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Chips n gravy mmmmmmmmmmmmmmmmmmmmmmm

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By (user no longer on site)
over a year ago

If

And its a big if... i eats them then it has to be battered roe, chips and peas..

But its been so long since i had any ive probably changed me mind

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By *oantrimcpl2010Couple
over a year ago

Lisburn

if at home it has has to be chicken supper... if im across water has to be a savlo(the sauagae thingy i cant spell)

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By (user no longer on site)
over a year ago

You can't beat a fish supper. Freshly fried with no salt or vinegar added (do it yourself when you get home or when the delivery arrives) and with a proper gobstopper of a chipshop onion.

Washed down with Irn Bru it's quite simply the food of the gods.

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By *ENGUYMan
over a year ago

Hull


"You can't beat a fish supper. Freshly fried with no salt or vinegar added (do it yourself when you get home or when the delivery arrives) and with a proper gobstopper of a chipshop onion.

Washed down with Irn Bru it's quite simply the food of the gods."

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

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By (user no longer on site)
over a year ago


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw! "

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told

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By (user no longer on site)
Forum Mod
over a year ago

mmmmm chip shop pickled onions! I want one now with a big portion of chips

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By *ENGUYMan
over a year ago

Hull


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told "

Upmarket??? Nah, I'm not from Milngavie!

It has to be the round one!

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By *aravancouple OP   Man
over a year ago

A Secret Hideaway In the caravan of love

I love a pickled egg with my chips

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By *emima_puddlefuckCouple
over a year ago

hexham

What are the opinions on scraps?

i love them,but kev insists they are too crunchy.

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By (user no longer on site)
over a year ago

At home its sausage and chips but by the sea its fish and chips always seems so much nicer

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By (user no longer on site)
over a year ago


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told

Upmarket??? Nah, I'm not from Milngavie!

It has to be the round one!"

Well, if you visit the chippy just off the Milngavie town square en route to one of the better G postcode dogging sites, the chances are the default setting for a pie (or peh, for our Dundonian colleagues) will be round.

Deep frying a round pie takes skill. It's a fine line between cooking the mutton centre whilst not burning the pasrty case. Years of deep frying pizza might assist in this task.

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By (user no longer on site)
over a year ago

Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

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By *ittlemorespiceCouple
over a year ago

North Cornwall

Really like nice quality fish but not battered to death (pun intended) and not keen on chips. Griddled swordfish or tuna... now youre talking.

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By *randmrssmithMan
over a year ago

london

pie mash and liquor.......

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By *ittlemorespiceCouple
over a year ago

North Cornwall


"pie mash and liquor......."

Now reminds me of my childhood in London... why spoil a perfectly good pie with that liquor...

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By *randmrssmithMan
over a year ago

london

you got to have liquor .......best pie and mash shop is crisp street market in the east end of london.......

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By (user no longer on site)
over a year ago


"What are the opinions on scraps?

i love them,but kev insists they are too crunchy."

I love them, I wish I could get a bag solely of scraps.

Otherwise I like saveloy and chips

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By (user no longer on site)
over a year ago

steak pudding, mushy peas, chips and onion gravy. mmmmmm

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By *acktilMan
over a year ago

Tewkesbury

Pie mash an green liqour, Manzies on Deptford High St.

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By (user no longer on site)
over a year ago

Pie mash and liquer yum yum

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By (user no longer on site)
over a year ago


"Pie mash an green liqour, Manzies on Deptford High St. "

Manzies Sutton

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By (user no longer on site)
over a year ago

Ham egg chips with bread and butter

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By (user no longer on site)
over a year ago

Cod, chips, peas and CURRY sauce! I try not to go too often, but a new chippy opened up right under my flat and sometimes the temptation is unbearable!!

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By *acktilMan
over a year ago

Tewkesbury


"Pie mash an green liqour, Manzies on Deptford High St.

Manzies Sutton "

Not even sure the Deptford one's still there! (E)T* not been home for a while, like 23yrs. Ah the memories.

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By (user no longer on site)
over a year ago

Plaice in breadcrumbs with chips (but not those horrid chunky cut things).

Gravy on chips is just plain wrong!!

So is mayo on chips. Wrong! Wrong! Wrong!

The only thing chips should be wearing is salt & vinegar.

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By (user no longer on site)
over a year ago

Fish and chips with mushy peas, red sauce, all layerd on the plate and bread and butter with a cup of tea mmmm

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

Home made parsta?

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By *ashful BazMan
over a year ago

poole dorset

Fresh Dover sole,

with chips and peas for me please.

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By *heekychezzaWoman
over a year ago

warrington

OMG it's not yet 9 am and you lot have got me fancying fish n chips n mushy peas (real mushy peas...not the bright green stuff out of tins)

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By *ashful BazMan
over a year ago

poole dorset


"OMG it's not yet 9 am and you lot have got me fancying fish n chips n mushy peas (real mushy peas...not the bright green stuff out of tins) "

That stuff out of the tins,

does not agree with me!

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By *etillanteWoman
over a year ago

.

Fish, lightly battered on a bap, loads of vinegar and a modicum of salt

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By *oantrimcpl2010Couple
over a year ago

Lisburn

now i want a saveloy (thxs iconic now know how to spell it) xx

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i always get cravings for fish and chips but when i get home with them i end up leaving half of it cos the chips are dry

gotta have a proper wally gerkhin with it

pie mash and liquor is my favourite tea when i go to visit my nan in Dagenham, there is a nice pis shop up the heathway. like a bit of stewed eels as well

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By *emima_puddlefuckCouple
over a year ago

hexham


"What are the opinions on scraps?

i love them,but kev insists they are too crunchy.

I love them, I wish I could get a bag solely of scraps.

Otherwise I like saveloy and chips "

When i was a kid u could!5p bag of scraps ,heaven.No bloody obesity in those days either!

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By (user no longer on site)
over a year ago

I'm starvin after reading this thread

Proper fish 'n' chips we had by the sea in Porthleven, Cornwall a few years ago. No chippy meal has ever lived up to it since.

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By (user no longer on site)
over a year ago

Ahh Fish & Chips ,and sitting watching the waves on the seafront..

I've noticed that gone are the days of getting your chippy supper in newspaper..

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By (user no longer on site)
over a year ago

Cheesy Chips

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By *acktilMan
over a year ago

Tewkesbury


"Cheesy Chips "

Very Brisol, t dropped due to accent.

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By *randmrssmithMan
over a year ago

london

fish and chips with salt n vinegar.....

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By (user no longer on site)
over a year ago


"Cheesy Chips

Very Brisol, t dropped due to accent. "

Nowt wrong wiv Brisols.... But right now Im here fer the chips...

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By (user no longer on site)
over a year ago

fish in breadcrumbs chips n mushy peas

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By *randmrssmithMan
over a year ago

london

peas pudding..........

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By (user no longer on site)
over a year ago


"peas pudding.........."

Hot?

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By (user no longer on site)
over a year ago

our local chippy has just stated to do deep fried cadburys creme eggs!!!!

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By *addy and shaunCouple
over a year ago

goole

pork and chips ,salad yummy

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By (user no longer on site)
over a year ago


"Chips n gravy mmmmmmmmmmmmmmmmmmmmmmm "
we dont get that down south

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By *ashful BazMan
over a year ago

poole dorset


"our local chippy has just stated to do deep fried cadburys creme eggs!!!!"

Blimey, watch out if they go off Bang!

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By (user no longer on site)
over a year ago


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy"

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now

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By *rs ColourfulCouple
over a year ago

Newton Abbot

Chips, cheese and gravy yummy

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By (user no longer on site)
over a year ago

arggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggghhhhh

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By (user no longer on site)
over a year ago


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now "

Aston is still there...

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By (user no longer on site)
over a year ago

gonna have a nice crispy fresh salad. ner

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now "

i can sense all the chefs out their fainting at the mere thought of deep frying a scallop

and since reading Pease pudding in here i really really really want boiled bacon, boiled potatoes, savoy cabbage and tinned carrots with pease pudding and some of the boiling liquer over the top mmmmmmmmmmmmm

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By (user no longer on site)
over a year ago

ahhhh peas pudding, now yer talkin

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By (user no longer on site)
over a year ago


" ...........

i can sense all the chefs out their fainting at the mere thought of deep frying a scallop

................... "

I'm not so sure that's a problem. Scallops deep fried in tempura batter with a dipping sauce of your choice would be an excellent starter.

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By (user no longer on site)
over a year ago


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told

Upmarket??? Nah, I'm not from Milngavie!

It has to be the round one!"

they don't sell pies like that in the chippy in Milngavie. Its more likely Bearsden lol

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By (user no longer on site)
over a year ago


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told

Upmarket??? Nah, I'm not from Milngavie!

It has to be the round one!

they don't sell pies like that in the chippy in Milngavie. Its more likely Bearsden lol"

I can assure you the chippie opposite the car park in Milngavie sells deep fried round (Scotch) pies as does the 'Chinese' chippie in Baljaffray. They're the only two chippies worth visiting for miles around.

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By (user no longer on site)
over a year ago

Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i had a scotch pie from morrisons in stratford the other day and it tasted like dog food in pastry - i do hope real ones are nicer lol

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }"

not in Choonizia it ain't.

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By (user no longer on site)
over a year ago


"i had a scotch pie from morrisons in stratford the other day and it tasted like dog food in pastry - i do hope real ones are nicer lol"

dunno never tasted a real dog.

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }"

errrrr they ALL wrote scAllop so i am not thick

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"i had a scotch pie from morrisons in stratford the other day and it tasted like dog food in pastry - i do hope real ones are nicer lol

dunno never tasted a real dog. "

neither have i although family rumour has it i ate dog food once when i was a baby

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

.........................."

You may very well be right but I don't see any sign of anyone having contradicted you or suggesting otherwise.

I've always called a "medium thick slice of potato, fried in batter" a fritter but then we are, in many ways, two countries separated by a common language

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By (user no longer on site)
over a year ago


"............

Or what about a Pie Supper?

The Sassenachs on here won't know what the hell we're talking about!

And Yes, washed down with Irn Bru!

Braw!

That's where confusion could arise.

D'ye mean a round pie supper (very popular in certain neighbourhoods) or an ashet pie supper (perhaps thought of as being a wee bit upmarket)?

I think we should be told

Upmarket??? Nah, I'm not from Milngavie!

It has to be the round one!

they don't sell pies like that in the chippy in Milngavie. Its more likely Bearsden lol

I can assure you the chippie opposite the car park in Milngavie sells deep fried round (Scotch) pies as does the 'Chinese' chippie in Baljaffray. They're the only two chippies worth visiting for miles around."

i was meanin u won't get the upmarket ones. both thry chippies have gone downhill since ma younger days lol

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

..........................

You may very well be right but I don't see any sign of anyone having contradicted you or suggesting otherwise.

I've always called a "medium thick slice of potato, fried in batter" a fritter but then we are, in many ways, two countries separated by a common language "

or sandwich as the case may be.

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }

errrrr they ALL wrote scAllop so i am not thick "

When I wrote


"

I'm not so sure that's a problem. Scallops deep fried in tempura batter with a dipping sauce of your choice would be an excellent starter."

I was talking about the shellfish.

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By (user no longer on site)
over a year ago


" i was meanin u won't get the upmarket ones. both thry chippies have gone downhill since ma younger days lol"

Such is life although you might prefer to think your palate has improved

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By (user no longer on site)
over a year ago

Haddock (well done), chips with scraps, mushy peas (optional), liberal amount of salt, loads of ketchup, 2 rounds of bread and butter and a pint of tea, every Friday! R

XX

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By (user no longer on site)
over a year ago

steamed smoked haddock with a fresh crispy salad

n C H I P S

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By (user no longer on site)
over a year ago

[Removed by poster at 15/05/11 00:13:07]

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By (user no longer on site)
over a year ago

liquid egg white and liver

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }

errrrr they ALL wrote scAllop so i am not thick "

Yoiks!! Nowhere close to even suggesting such a thing...

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By (user no longer on site)
over a year ago


"Err... A scOllope is a medium thick slice of potato, fried in batter...

{ScAllops are shellfish... }

errrrr they ALL wrote scAllop so i am not thick

Yoiks!! Nowhere close to even suggesting such a thing... "

more like a doorstep perhaps? waits .....

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By (user no longer on site)
over a year ago


"

When I wrote.... Scallops deep fried in tempura batter with a dipping sauce of your choice would be an excellent starter.

I was talking about the shellfish."

Yup... Got that bit...

But en passant and as an addendum to a post by another... I thought to clarify the subtle difference between the two words and the diverse cullinary offering to which each pertained...

To those of us who consider mate as being a sandwich filler... A fritter would probably signify battered spam...

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By (user no longer on site)
over a year ago

Well northern boys luv gravy lol my fave in scouse land is a sausage dinner On that you can get up to 5 sausages ontop of chips peas and gravy with onions if you want or even curry but thats for heathens I luv wigan chippies oh and wigan people but round there they call scollops Smacks they go in the chippy and ask for babbies yed bar bonnet and pea juice which is a steak and kidney pudding with the foil took off and the juice off the peas

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By (user no longer on site)
over a year ago


"

When I wrote.... Scallops deep fried in tempura batter with a dipping sauce of your choice would be an excellent starter.

I was talking about the shellfish.

Yup... Got that bit...

But en passant and as an addendum to a post by another... I thought to clarify the subtle difference between the two words and the diverse cullinary offering to which each pertained...

To those of us who consider mate as being a sandwich filler... A fritter would probably signify battered spam..."

That's down to what I said about a 'common' language.

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By (user no longer on site)
over a year ago


"Well northern boys luv gravy lol my fave in scouse land is a sausage dinner On that you can get up to 5 sausages ontop of chips peas and gravy with onions if you want or even curry but thats for heathens I luv wigan chippies oh and wigan people but round there they call scollops Smacks they go in the chippy and ask for babbies yed bar bonnet and pea juice which is a steak and kidney pudding with the foil took off and the juice off the peas "

all good stuff that mate.

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By (user no longer on site)
over a year ago


"

That's down to what I said about a 'common' language."

Aye... Tha's trew big yin...

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By (user no longer on site)
over a year ago


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now

i can sense all the chefs out their fainting at the mere thought of deep frying a scallop

and since reading Pease pudding in here i really really really want boiled bacon, boiled potatoes, savoy cabbage and tinned carrots with pease pudding and some of the boiling liquer over the top mmmmmmmmmmmmm"

A scallop round here and in brum is a large round of tater , battered and deep fried.

Not of the shellfish variety thank god

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By (user no longer on site)
over a year ago


"round there they call scollops Smacks they go in the chippy and ask for babbies yed bar bonnet and pea juice which is a steak and kidney pudding with the foil took off and the juice off the peas "

I'm going to give that a go!

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By (user no longer on site)
over a year ago


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now

Aston is still there... "

The chippy ya mad furtler you

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By (user no longer on site)
over a year ago


"round there they call scollops Smacks they go in the chippy and ask for babbies yed bar bonnet and pea juice which is a steak and kidney pudding with the foil took off and the juice off the peas

I'm going to give that a go!"

Just dont go in and ask them for a smack......

round here you would get one...right in ya chops. lmao

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By (user no longer on site)
over a year ago

uncle bens basil and tomato rice mixed with one tin of tuna.

pepper,sweetcorn and some water to drink.

very nice

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By (user no longer on site)
over a year ago


"Chips, scraps and curry sauce yummy. Partial to battered scallop too. Oy oy savaloy

Oooooo used to love battered scallops when me uncle bought them in on a saturday night .From a chippy in aston ,bham. long gone now

Aston is still there...

The chippy ya mad furtler you "

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By (user no longer on site)
over a year ago

[Removed by poster at 15/05/11 01:05:54]

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By (user no longer on site)
over a year ago

Omit the tuna and ill share

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By (user no longer on site)
over a year ago

Spam fritter, chips and curry sauce.

Yum Yum.

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By (user no longer on site)
over a year ago


"liquid egg white and liver"

Sod going to your chippy, they sound a tad understocked! R

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