FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Crock pot

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Just purchased a crock pot. Anyone have any decent tried and tested recipes?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

google -there are hundreds

Reply privatelyReply in forumReply +quote
 

By *randMrs Spanish BrunetteCouple
over a year ago

home sweet home


"google -there are hundreds

"

Of thousands

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"google -there are hundreds

Of thousands "

So it's ok for you to have a recipe thread but you piss all over someone else's?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

I'm aware I could google but o wanted to hear from your experiences

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"google -there are hundreds

Of thousands

So it's ok for you to have a recipe thread but you piss all over someone else's?"

Thank you

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

This pulled pork recipe is 'Da Bomb'

http://allrecipes.co.uk/recipe/41039/slow-cooker-cider-pulled-pork.aspx

Reply privatelyReply in forumReply +quote
 

By *uxom redCouple
over a year ago

Shrewsbury

I've just had one for my birthday and also looking for recipes.

I've been told cheaper cuts of meat work well as they are cooked over a long slow heat.

Like ox tail stew.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lamb shank is lovely.

Reply privatelyReply in forumReply +quote
 

By *albec26Man
over a year ago

Great Yarmouth

Personally I just cooking the classics such as a really rich bourguignon...id use more wine though!! X

http://www.bbcgoodfood.com/recipes/853637/beef-bourguignon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I cook loads of stuff in ours, they do amazing curries, chilli, goulash, even just a simple joint of meat can be amazing done slowly.

Reply privatelyReply in forumReply +quote
 

By *randMrs Spanish BrunetteCouple
over a year ago

home sweet home


"google -there are hundreds

Of thousands

So it's ok for you to have a recipe thread but you piss all over someone else's?

Thank you"

It was a joke. But obviously it's difficult to get the tone by written message.

Are you looking for vegetarian recipes? Curries? Broths?etc

MrsSB

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Great for sausage casserole.

Checkout any recipe for butternut squash curry though. It's fantastic.

Reply privatelyReply in forumReply +quote
 

By *lceeWoman
over a year ago

Leeds

So. Many.

Have a wander round the internet and you'll find some!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Any kind of beef stew always turns out well, you can get the cheaper cuts of meat and if cooked long and low it always turns out nice.

Or slow cooked chilli with either beef or turkey mince.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Do you have to cook the meat at a high temp first before putting it in a slow cooker ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Do you have to cook the meat at a high temp first before putting it in a slow cooker ?"

I've never pre-cooked any meat before it hits the crock. It's usually cooked for between 4-8 hours, depending how tender and 'fall apart' you like your meat.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Do you have to cook the meat at a high temp first before putting it in a slow cooker ?"

I usually brown it off in a pan first

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I normally just throw everything in and let it cook the whole day ...normally tastes out of this world when done in it

Thats a stew by the way

Reply privatelyReply in forumReply +quote
 

By *educedWoman
over a year ago

Birmingham

Most recipes will say cook this, sear that, brown this but everything goes in raw when I use my crock pot. I've had mine for about ten years and use it a lot at least twice a week.

I did a lovely lamb tagine type thing the other day. Was yum.

Really enjoying eastern Mediterranean food at the moment. Harissa with everything.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Enjoy it op great recipes out there , ,stews are the best especially with dumplings yummy xxxxxxx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

[Removed by poster at 06/11/16 14:19:15]

Reply privatelyReply in forumReply +quote
 

By *oddyWoman
over a year ago

between havant and chichester

I do a lamb stew put it on low night before also same with lambs hearts lovely and tender .or chicken casserole thighs or drumsticks place in pot with chopped onions bacon mushrooms add 2tins condensed mushroom soup 2 bayleafs have with whatever. Veg you want

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Do you have to cook the meat at a high temp first before putting it in a slow cooker ?

I usually brown it off in a pan first "

I usually do this but you don't have to, Ive got a chicken provencal going as we speak as I couldn't be bothered with doing a roast for one today

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top