FabSwingers.com forum: Sausage

By *aughtyLondonGuy OP Man
over a year ago

london

How do you like your sausages?

Meaty? Short but thick? Or long and thinner?

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By *inzi LTV/TS
over a year ago

The Garden of Eden in Beautiful North Wales

Either between 2 slices of bread or with chips, egg and beans!

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By *eliz NelsonMan
over a year ago

The Tantric Tea Shop

80% meat content

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By *aughtyLondonGuy OP Man
over a year ago

london

"Either between 2 slices of bread or with chips, egg and beans!

No black pudding?

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

Barbequed, or at least griddled.

I really hope I haven't missed a subtext here...

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By (user no longer on site)
over a year ago

on a bap smothered in brown sauce

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By (user no longer on site)
over a year ago

Irish! ..... Only Richmond's will do

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By *inzi LTV/TS
over a year ago

The Garden of Eden in Beautiful North Wales

"Either between 2 slices of bread or with chips, egg and beans!

No black pudding?"

And black pudding.

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By *eesideMan
over a year ago

margate sumwear by the sea

I do like the German brakworths

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By *aughtyLondonGuy OP Man
over a year ago

london

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?

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By *aughtyLondonGuy OP Man
over a year ago

london

"on a bap smothered in brown sauce

Oh ok

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By *risky_MareWoman
over a year ago

...Up on the Downs

Premium. I love a good quality sausage.

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By *mmmMaybeCouple
over a year ago

West Wales

"Irish! ..... Only Richmond's will do

Same can't beat a Richmond

H xx

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?"

Has to be the thick ones

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By (user no longer on site)
over a year ago

Sex, Drugs and Sausage Rolls

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By *aughtyLondonGuy OP Man
over a year ago

london

"Premium. I love a good quality sausage.

Length ? Pork, beef?

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By *aughtyLondonGuy OP Man
over a year ago

london

"Sex, Drugs and Sausage Rolls

And a slice of quiche please

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By *aughtyLondonGuy OP Man
over a year ago

london

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?

Has to be the thick ones

Have you ever tried skinless ones?

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By *eovilcouple76Couple
over a year ago

yeovil

Cumberland sausage, and egg in salt & peppered French stick,, I've made myself hungry now

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?

Has to be the thick ones

Have you ever tried skinless ones?

Not tried those OP

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By (user no longer on site)
over a year ago

Hard pepper coated salami

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By *aughtyLondonGuy OP Man
over a year ago

london

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?

Has to be the thick ones

Have you ever tried skinless ones?

Not tried those OP

I can arrange it?

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By *aughtyLondonGuy OP Man
over a year ago

london

"Hard pepper coated salami"

Not too tough?

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By *mmmMaybeCouple
over a year ago

West Wales

"Sex, Drugs and Sausage Rolls

H xxx

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By (user no longer on site)
over a year ago

With a bit of bacon on both sides

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By (user no longer on site)
over a year ago

At least 97% Pork

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By *iss.HoneyWoman
over a year ago

...

"Irish! ..... Only Richmond's will do

Not really a sausage when its only 31% meat

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By *iss.HoneyWoman
over a year ago

...

Heck chicken Italia.

I don't eat much pork

(Waits for it)

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By *aughtyLondonGuy OP Man
over a year ago

london

Next thread......meat balls

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By (user no longer on site)
over a year ago

Well seasoned.

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By *oddyWoman
over a year ago

between havant and chichester

Depends whose sausage it is

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By *aughtyLondonGuy OP Man
over a year ago

london

"Depends whose sausage it is

The butchers?

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By (user no longer on site)
over a year ago

Loving chorizo sausage stir fry just now,awwwwesome!

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Have to be fresh though !! Hey littlemissecret lol

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Small, thin, well packaged?

Has to be the thick ones

Have you ever tried skinless ones?

took it to far with the circumcision??

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Not really a sausage when its only 31% meat

This girl knows her sausage. Richmonds is close to a 'banger'.

Butchers sausages are best. Loads of real meat. Over 80% in some. And good cuts too.

*Support your butcher. Eat his meat!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

My butcher does some awesome pork & leek ones

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

Not really a sausage when its only 31% meat

This girl knows her sausage. Richmonds is close to a 'banger'.

Butchers sausages are best. Loads of real meat. Over 80% in some. And good cuts too.

*Support your butcher. Eat his meat! "

I don't like any others. Maybe that why I like them haha. I don't care how much meat is in them. They taste nice to me, and that's good enough for me

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By *ackDMissMorganCouple
over a year ago

Halifax

Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

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By (user no longer on site)
over a year ago

*Support your butcher. Eat his meat! .........

I don't like any others. Maybe that why I like them haha. "

Haha.

. Best quote ever. (So far)

*can i borrow this, I need new gags, I recently got told I'm not funny on here.

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By (user no longer on site)
over a year ago

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

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By *ackDMissMorganCouple
over a year ago

Halifax

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day. "

Haha fair enough. Quite like ones with chilli in as well.

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By (user no longer on site)
over a year ago

*Support your butcher. Eat his meat! .........

I don't like any others. Maybe that why I like them haha.

Haha.

. Best quote ever. (So far)

*can i borrow this, I need new gags, I recently got told I'm not funny on here.

You can have it... I hereby resign my rights to any royalties incurred on said quote

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By (user no longer on site)
over a year ago

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

Haha fair enough. Quite like ones with chilli in as well.

Gives me heartburn!!

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By *arksMan
over a year ago

in the centre

"Irish! ..... Only Richmond's will do

can't beat a Richmond

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By (user no longer on site)
over a year ago

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

Haha fair enough. Quite like ones with chilli in as well.

I get the odd couple with black pudding non them. That's like...a sausage with more sausage in it.

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

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By *ackDMissMorganCouple
over a year ago

Halifax

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

Haha fair enough. Quite like ones with chilli in as well.

Gives me heartburn!!

Thats why I have a pack of Rennie's with them lol.

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By (user no longer on site)
over a year ago

non = in ^

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By *arksMan
over a year ago

in the centre

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

Who cares they taste good

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By (user no longer on site)
over a year ago

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

Haha fair enough. Quite like ones with chilli in as well.

Gives me heartburn!!

Thats why I have a pack of Rennie's with them lol.

Rennies are shit. Take ranitidine... Only need one of those had boys

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By (user no longer on site)
over a year ago

[Removed by poster at 25/10/16 04:47:48]

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By *ackDMissMorganCouple
over a year ago

Halifax

"Asda's own premium brand are nice. Particularly the pork and apple. Just saying.

Pork and apple? I don't like concoctions in mine. There are some strange sausages about. Some liable to make me gag. Give me average ones any day.

Haha fair enough. Quite like ones with chilli in as well.

I get the odd couple with black pudding non them. That's like...a sausage with more sausage in it.

Now we're talking.

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

True story.

(has to be over a certain percent of meat. S(omebody will check it I'm sure).

Over 78 (so my butcher says) is a good sausage. But he's biased, and what does he know?

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

Who cares they taste good

My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content!

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

Who cares they taste good

My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content!

Your right. (It's just the name that caused a ruckus amungst sausage 'experts'.

I eat hotdogs. Have you read the content on those things.

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

True story.

(has to be over a certain percent of meat. S(omebody will check it I'm sure).

Over 78 (so my butcher says) is a good sausage. But he's biased, and what does he know?

Yep he's only a Butcher. Knows nothing of meat at all

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By *arksMan
over a year ago

in the centre

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

Who cares they taste good

My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content!

Bugger that , as long as it tastes ok I don't give a shit about the meat content

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By (user no longer on site)
over a year ago

"Irish! ..... Only Richmond's will do

can't beat a Richmond

Well apparently... They are not sausages. They are practically bangers, with only 31% meat in them.

Who cares they taste good

My sentiments exactly!! A man after my own heart, who doesn't give a shit about the meat content!

Your right. (It's just the name that caused a ruckus amungst sausage 'experts'.

I eat hotdogs. Have you read the content on those things.

They are supposed to be really bad aren't they. I'm scared to look just in case I'm put off.... Oh there are other sausages I like after all... Though scientifically I'm guessing they won't be classed as sausages either

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By (user no longer on site)
over a year ago

Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

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By *arksMan
over a year ago

in the centre

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

Could be some interesting websites appear under that search

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

Could be some interesting websites appear under that search

Oooh yes... More my kind of search

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By *arksMan
over a year ago

in the centre

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

Could be some interesting websites appear under that search

Oooh yes... More my kind of search

Will leave that one to you lol

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

I know, dedication right?

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

I know, dedication right?

I know you... You're one of those right fighters... Am I right?

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

I know, dedication right?

I know you... You're one of those right fighters... Am I right?

Constantly fighting for our right.!

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By (user no longer on site)
over a year ago

"Banger - less than 32% meat. So like..nearly 70% (maths not gud) is lots of other stuff.

Good sausage (an industry term from my butcher) over 78%. 20 percent made up with cereals more fat and seasoning.

Are you seriously telling me you just googled about sausage?

I know, dedication right?

I know you... You're one of those right fighters... Am I right?

Constantly fighting for our right.!

I was right!

.... Guess that makes me a right fighter too.... Shit!

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By (user no longer on site)
over a year ago

I.like thick ones ..but i also like thin ones ..both spit so it doesnt matter

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By (user no longer on site)
over a year ago

I like a thick Lincolnshire one

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By (user no longer on site)
over a year ago

Well I have a thing for the WW sausages at the minute they taste like "real" sausage unlike some of the low fat ones.

But my ultimate sausage would be a fat handmade by the butcher sausage with port and apple! Mmm

I do enjoy my butchers sausage

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