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"Nom nom" How many can you eat in one go? | |||
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"Can't beat warm mince pies and double extra thick cream mmmmmm" About the most decadent reply I've seen in years | |||
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"Putting off the start of mince pie season as long as possible, as on it starts... ...and don't mention the bakewell ones." Bakewell ones? Where? | |||
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"I've had shop bought and homemade mince pies and they are all gross, in my opinion. So someone else can have my share. " Probably because they are using shop bought mincemeat. It's too sickly and sweet | |||
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"I have THE recipe for mince pies. I've even managed to convert some haters " Same | |||
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"I've had shop bought and homemade mince pies and they are all gross, in my opinion. So someone else can have my share. " I'm with you. Add to that Christmas pudding and cake *heaves* | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them...." There is in mine. ...not that you'd know | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them.... There is in mine. ...not that you'd know" I just knew that was too easy.... | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them.... There is in mine. ...not that you'd know I just knew that was too easy.... " | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them...." It's all about the Brandy *hic* | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them...." You can make mincemeat with meat in. It's a bit strange but ok. | |||
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"Can't beat warm mince pies and double extra thick cream mmmmmm" Omg! Want! | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them.... You can make mincemeat with meat in. It's a bit strange but ok." It isn't strange. You can't tell it's there. ...It's the traditional way of making mince pies and it doesn't taste of sickly sweet stuff. | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them.... There is in mine. ...not that you'd know" Do put cheese in yours? | |||
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"Can't beat warm mince pies and double extra thick cream mmmmmm Omg! Want!" Agreed, bloody Tesco's shut though! | |||
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"Who the fuck eats mince pies anyway?..it's not like there is actually any meat in them.... There is in mine. ...not that you'd know Do put cheese in yours? " No. ...that isn't in my recipe. | |||
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"Just get a jar of Robinson's mince meat and a pot of brandy butter Make your own brandy butter, it's easy as pie (sorry, couldn't resist!) and much superior to shop ones. Keeps for ages in fridge." Totally agree, but needs must in a pinch and there's no brandy in the house | |||
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"Just get a jar of Robinson's mince meat and a pot of brandy butter Make your own brandy butter, it's easy as pie (sorry, couldn't resist!) and much superior to shop ones. Keeps for ages in fridge. Totally agree, but needs must in a pinch and there's no brandy in the house " Ah! I see your point! | |||
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"Putting off the start of mince pie season as long as possible, as on it starts... ...and don't mention the bakewell ones. Bakewell ones? Where? " Mr Kipling, from memory. A standard pie, but with an iced top instead of pastry. | |||
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"Putting off the start of mince pie season as long as possible, as on it starts... ...and don't mention the bakewell ones. Bakewell ones? Where? Mr Kipling, from memory. A standard pie, but with an iced top instead of pastry." | |||
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