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I'm weird

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By (user no longer on site) OP   
over a year ago

So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'

Am I part of a hob-based minority? I thought everyone did it this way!

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By (user no longer on site)
over a year ago


"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'

Am I part of a hob-based minority? I thought everyone did it this way!"

I'm a hob girl. As you were OP, we can be weird together.

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By (user no longer on site)
over a year ago


"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'

Am I part of a hob-based minority? I thought everyone did it this way!"
i do to be fair now always use the microwave..

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By *iamondjoeMan
over a year ago

Glastonbury

No-one cooks eggs in the microwave.

He's a freak.

[CASE CLOSED]

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By (user no longer on site)
over a year ago

Dude... always on the hob!

No milk, just some butter and thyme!

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By *GHertsCouple
over a year ago

North Herts


"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'

Am I part of a hob-based minority? I thought everyone did it this way!

I'm a hob girl. As you were OP, we can be weird together. "

In that case, I'll also have to join you in the weird eggs club

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme! "

Thyme? Getting a bit fancy there.

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme! "

Like above. Without the time. (We've got s real weirdo here ^)

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By (user no longer on site)
over a year ago

Eggs, butter and a pan is the only way.

Then piles of smoked salmon and cream cheese loaded on top with enough black pepper to make people stare

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme!

Thyme? Getting a bit fancy there."

Yeah, totally fancy! Try it!

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By (user no longer on site)
over a year ago

I think your all weird eating scrambled egg full stop - yuk lumpy egg!

I'll take a poached one though

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme!

Thyme? Getting a bit fancy there.

Yeah, totally fancy! Try it!"

I might. Now to get some thyme. And some eggs actually.

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By *eesideMan
over a year ago

margate sumwear by the sea


"So apparently I'm weird according to my younger brother because when I cooked scrambled eggs I do it on the hob rather than in the microwave 'like normal people'

Am I part of a hob-based minority? I thought everyone did it this way!"

Not everyone uses a hob but its the best way to make a bit of scrambled egg. Cos in a microwave you can't keep it stured so it clumps up wen cooked in a microwave. Also using a hob you can add extra ingredoince and mix it in propley un like a microwave.

(ps) i work as a chef.

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By (user no longer on site)
over a year ago

Now I want eggs...

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By *eesideMan
over a year ago

margate sumwear by the sea


"Dude... always on the hob!

No milk, just some butter and thyme! "

Nice..... Have you ever added cheese to it ? It's verry good to.

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme!

Nice..... Have you ever added cheese to it ? It's verry good to."

Oh wow... no, but I'm gonna!

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By *eesideMan
over a year ago

margate sumwear by the sea


"Dude... always on the hob!

No milk, just some butter and thyme!

Nice..... Have you ever added cheese to it ? It's verry good to.

Oh wow... no, but I'm gonna! "

Murchour gratted chedder works best with a pintch of pepper but you can use any cheese you like. as long as you use a hob you can add almose anything to it. I no a felow chef hoo puts a dash of chilly source in it to give it a kik.

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By (user no longer on site)
over a year ago


"No-one cooks eggs in the microwave.

He's a freak.

[CASE CLOSED]"

This.

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By (user no longer on site)
over a year ago

Always the microwave me..

Unless it's a omelette then on the hob..

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By (user no longer on site)
over a year ago

I'm in the hob clique oh and try some grated Parmesan, your welcome

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By (user no longer on site)
over a year ago

On the job, I've also got a stovetop kettle and the kids at work are like WHAT ......! A kettle that doesn't plug in. ????

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By *tudmcmuffinMan
over a year ago

Swindon

Hob always, microwave makes it go all plasticy and yukky

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By (user no longer on site)
over a year ago


"Eggs, butter and a pan is the only way.

Then piles of smoked salmon and cream cheese loaded on top with enough black pepper to make people stare "

*drooooool*

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By (user no longer on site)
over a year ago


"On the job, I've also got a stovetop kettle and the kids at work are like WHAT ......! A kettle that doesn't plug in. ???? "

Does it whistle?

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By (user no longer on site)
over a year ago

We have never owned a microwave so always hob !

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By *isaB45Woman
over a year ago

Fabville

I'm a cooker-top scrambler. I don't eat it (my son does). But I love poached x

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By (user no longer on site)
over a year ago


"No-one cooks eggs in the microwave.

He's a freak.

[CASE CLOSED]"

I do. Life is way too short for washing up scrambled egg pans.

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme! "
with black pepper too

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By *ady LickWoman
over a year ago

Northampton Somewhere

Scrambled eggs done in a microwave. What is the world coming to??

You do have a good point there though Ruby!!!

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By *he Queen of TartsWoman
Forum Mod
over a year ago

My Own Little World

Can't stand microwave scrambled eggs. I have to get them cooked just right and you can't do that in the microwave, there is a very fine line between undercooked and rubber.

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By (user no longer on site)
over a year ago


"Dude... always on the hob!

No milk, just some butter and thyme! with black pepper too "

So much yes to that

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By (user no longer on site)
over a year ago

I didn't even know you could cook eggs in a microwave

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By (user no longer on site)
over a year ago

Never ever cooked eggs in a microwave

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By *iforfun999Man
over a year ago

Haverfordwest

Tell him you like them with Marmite and that'll either make things ok again or completely send him over the edge.

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By *iforfun999Man
over a year ago

Haverfordwest

It's quite definitely the hob for me, as the texture is much better when constantly stirrred for those few seconds whilst cooking and moisture is lost in the dry heat too.

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By (user no longer on site)
over a year ago


"On the job, I've also got a stovetop kettle and the kids at work are like WHAT ......! A kettle that doesn't plug in. ????

Does it whistle?"

Mine does

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By *elma and ShaggyCouple
over a year ago

Bedworth

Eggs cooked in a microwave, that's worse than baked beans in the microwave

Our microvawe gets loads of use........for storing bread lol

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By (user no longer on site)
over a year ago


"Hob always, microwave makes it go all plasticy and yukky "

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By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

Both methods are Ok if you know how to cook them...if you don't, pan cooked or microwaved poorly cooked scrambled eggs are awful.

Microwave trick, set the power to 50% and stir every 15 seconds.. Cooks slower so you don't overcook the yolk.

Gonna throw this one in the mix, boil in the bag in the kettle..perfect eggs every time.

Now who's the crazy one!!

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By *horltzMan
over a year ago

heysham

Haven't owned a microwave for 10 years , never been missed at all

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