FabSwingers.com forum: Crumpet

By *ongtalljon OP Man
over a year ago

North Wales

As autumn approaches, how do you like your crumpet?

Do you prefer it to pop up in the toaster?

Or to get spit roasted in front of a coal fire?

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By (user no longer on site)
over a year ago

Well I like the idea of toasting it in front of an open fire, but you've rather changed the dynamic of that in my head with the term spit roast.

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By *icassolifelikeMan
over a year ago

Luton

I like mine with lashings of lube!!

Butter! I mean butter!

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By (user no longer on site)
over a year ago

Cold, limp and dry please...

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By (user no longer on site)
over a year ago

If you've not fried a crumpet on sausage grease you've not lived!

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By (user no longer on site)
over a year ago

"Cold, limp and dry please..."

Very well done. Very hot. Lots of real butter.

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By *ongtalljon OP Man
over a year ago

North Wales

---- makes mental note not to mention roast chestnuts

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By *iss.HoneyWoman
over a year ago

...

"Cold, limp and dry please...

Very well done. Very hot. Lots of real butter. "

Exactly this. None of that margarine muck Thankyou

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By (user no longer on site)
over a year ago

Ok, so I'm not a fan of crumpets, however....

This morning Marc made me a breakfast sandwich with fried eggs, cheese, a sausage patty (veggie for me), all on a crumpet and it was delicious

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By (user no longer on site)
over a year ago

"Cold, limp and dry please...

Very well done. Very hot. Lots of real butter. "

But what sort of butter? Way I see it, if it's not lurpak slightly salted in the foil wrapping it's just not butter

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By (user no longer on site)
over a year ago

Yeah toasty hot and buttered is the only way to roll a crumpet

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By *ongtalljon OP Man
over a year ago

North Wales

Welsh butter - there's more salt in it

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By (user no longer on site)
over a year ago

Just has to be the toaster first then butter on top then cheese and under the grill to melt until brown and bubbling.

Served with brown sauce

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By *ongtalljon OP Man
over a year ago

North Wales

Nooo

Peanut butter topped with a little strawberry jam!

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By (user no longer on site)
over a year ago

"Just has to be the toaster first then butter on top then cheese and under the grill to melt until brown and bubbling.

Served with brown sauce

YES!.. Without the sauce for me though please

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By *ady LickWoman
over a year ago

Northampton Somewhere

Grilled so it's nice and crispy with unsalted butter....lovely, or sometimes chocolate spread so nice as it melts into the holes. No dirty remarks pls, you filthy bunch

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By *rKinkedKuntMan
over a year ago

Sheffield

It's a pikelet!!!

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By (user no longer on site)
over a year ago

Oh no...Should I go with the cheese or the chocolate???

who started this evil thread

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By *ongtalljon OP Man
over a year ago

North Wales

"Grilled so it's nice and crispy with unsalted butter....lovely, or sometimes chocolate spread so nice as it melts into the holes. No dirty remarks pls, you filthy bunch

No dirty remarks here, I'm too busy eating crumpet with juices running down my chin.....

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By (user no longer on site)
over a year ago

"Ok, so I'm not a fan of crumpets, however....

This morning Marc made me a breakfast sandwich with fried eggs, cheese, a sausage patty (veggie for me), all on a crumpet and it was delicious

That. Sounds. Amazing. Can I come and live with you and Marc? I'll tidy up after myself

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By *andsonjohnMan
over a year ago

in the eye of the storm

"As autumn approaches, how do you like your crumpet?

Do you prefer it to pop up in the toaster?

Or to get spit roasted in front of a coal fire?"

I prefer mine held in place ready for a good buttering

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By (user no longer on site)
over a year ago

"Ok, so I'm not a fan of crumpets, however....

This morning Marc made me a breakfast sandwich with fried eggs, cheese, a sausage patty (veggie for me), all on a crumpet and it was delicious

Oh my goodness!! I'm off to buy crumpets

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By *ady LickWoman
over a year ago

Northampton Somewhere

"It's a pikelet!!! "

It's not. A pikelet is like a skinny crumpet

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By (user no longer on site)
over a year ago

"If you've not fried a crumpet on sausage grease you've not lived! "

Ooh you durty bastard,, say it again

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By (user no longer on site)
over a year ago

"If you've not fried a crumpet on sausage grease you've not lived!

Ooh you durty bastard,, say it again

Don's husky m&s advert style voice

"This is just a crumpet. This is a crumpet, fried gently until crisp in grease from some quality pork sausage, topped with an egg, fried until the yolk is just oozing"

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By (user no longer on site)
over a year ago

"It's a pikelet!!!

It's not. A pikelet is like a skinny crumpet

Isn't a pikelet like a scotch pancake with holes in? Either way, it's not a crumpet.

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By *imnherx69Couple
over a year ago

county durham

"Cold, limp and dry please...

Very well done. Very hot. Lots of real butter.

But what sort of butter? Way I see it, if it's not lurpak slightly salted in the foil wrapping it's just not butter"

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By (user no longer on site)
over a year ago

"Ok, so I'm not a fan of crumpets, however....

This morning Marc made me a breakfast sandwich with fried eggs, cheese, a sausage patty (veggie for me), all on a crumpet and it was delicious

That. Sounds. Amazing. Can I come and live with you and Marc? I'll tidy up after myself

Haha! I'm sure Marc won't mind. I can't cook anything so I might as well not be here.

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By (user no longer on site)
over a year ago

Dammit my mouth is watering now!!

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By (user no longer on site)
over a year ago

And for the record- toasted thoroughly so they are crunchy on the outside and soft in the middle, dripping in butter- finger licking good! Either with marmite on or strawberry jam, or nutella!

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By *litterbabeWoman
over a year ago

hiding from cock pics.

"And for the record- toasted thoroughly so they are crunchy on the outside and soft in the middle, dripping in butter- finger licking good! Either with marmite on or strawberry jam, or nutella!

I could not have possibly put it better. Also I prefer a nice thick one rather than the thin ones.

On occasion I have even had the absolutely massive ones that you can possibly only fit two of in.

In the packet...you know the giant ones?

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By (user no longer on site)
over a year ago

Ooo yes crumpets. Popped in the toaster although it would be rather jolly to have an open fire to 'spit roast' it on

Lashing of salted butter so it ooooooozes out on down my fingers that I have to lick them clean afterwards

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By (user no longer on site)
over a year ago

Toasted and slathered in butter and marmite

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By (user no longer on site)
over a year ago

Seems nobody has mentioned eggy crumpet... they are the bizzo

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By (user no longer on site)
over a year ago

"Toasted and slathered in butter and marmite

Oh yes marmite too.

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By *ongtalljon OP Man
over a year ago

North Wales

chocolate spread with just a dash of Cointreau

mmmmm

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By (user no longer on site)
over a year ago

Winter is the danger zone for me, as I crave carbs with butter, stew with dumplings and spotted dick with custard.

For the first time in 17 years I've weighed under 15 stones, and you lot start talking about crumpets dripping with butter.

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By *ongtalljon OP Man
over a year ago

North Wales

"Winter is the danger zone for me, as I crave carbs with butter, stew with dumplings and spotted dick with custard.

For the first time in 17 years I've weighed under 15 stones, and you lot start talking about crumpets dripping with butter.

You are welcome to eat dry crumpets - more butter for everyone else

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