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hung

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By (user no longer on site) OP   
over a year ago

What would you consider as hung?

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By *eliz NelsonMan
over a year ago

The Tantric Tea Shop

Paintings?

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By (user no longer on site) OP   
over a year ago


"Paintings? "

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By (user no longer on site)
over a year ago

When they are dead and their eyes pop out and they've stopped breathing.

*A little dark now I read that back, but still, What they hey!

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By (user no longer on site)
over a year ago

It's just a label, get over it.

If the cock works then that's all ya need.

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By (user no longer on site)
over a year ago


"What would you consider as hung? "

It depends on your taste. Personally, I would recommend about 28 days for beef or venison, and 14 days for pheasant.

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By (user no longer on site)
over a year ago

[Removed by poster at 27/09/16 09:14:42]

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By (user no longer on site)
over a year ago


"It's just a label, get over it.

If the cock works then that's all ya need."

exactly

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By (user no longer on site)
over a year ago

Well a hamster isn't! !!

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By (user no longer on site)
over a year ago

Ruth Ellis.

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By (user no longer on site) OP   
over a year ago


"Well a hamster isn't! !! "

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By (user no longer on site)
over a year ago


"What would you consider as hung? "

When all the stews are tight in each hinge. The latch is catching on the plate. And the handles are on. I'd probably open and close 3-4 times to check for squeaks. Job done

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By *annedandtallMan
over a year ago

Buckinghamshire

The sheriff in Blazing Saddles

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By *dam_TinaCouple
over a year ago

Hampshire

Why won't anyone give him the answer he wants ?

You OP.

(Thread closed)

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By (user no longer on site)
over a year ago

Phew!

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By *iforfun999Man
over a year ago

Haverfordwest

Anyone you haven't met yet or fantasise about.

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By (user no longer on site)
over a year ago

Idris alba

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By *iamondjoeMan
over a year ago

Glastonbury

Anyone larger than me?

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