FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Red sauce, brown sauce or no source at all?

Jump to newest
 

By *uckandbunny OP   Couple
over a year ago

In your bed

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If it's a bacon sarnie hp Brown sauce all the way

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

both if your having two bacon sandwiches

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Brown sauce all the way

And got to be fruity brown sauce

Reply privatelyReply in forumReply +quote
 

By *uckandbunny OP   Couple
over a year ago

In your bed

Damn auto correct scuppered my no sauce at all.

Reply privatelyReply in forumReply +quote
 

By *litterbabeWoman
over a year ago

hiding from cock pics.

HP Sauce on my fried egg muffins with spinach and it's happening right now...

Reply privatelyReply in forumReply +quote
 

By *inky-MinxWoman
over a year ago

Grantham

If I ate sauce I would go for brown over red

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Both! Yummy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Red for bacon and brown for sausage.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

On a fry up,I like both.

Reply privatelyReply in forumReply +quote
 

By *risky_MareWoman
over a year ago

...Up on the Downs


"Red for bacon and brown for sausage."

Noo, red for bacon, brown for eggs and mustard for suasages!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Red all the way

Reply privatelyReply in forumReply +quote
 

By *uxom redCouple
over a year ago

Shrewsbury

Brown.

Unless on buggers or hot dogs then mixed with American mustard.

Reply privatelyReply in forumReply +quote
 

By *rewelad88Man
over a year ago

crewe

Branston fruity sauce, just to be different.

Reply privatelyReply in forumReply +quote
 

By *ust RachelTV/TS
over a year ago

Horsham

Brown sauce,

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Red for chips

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Brown sauce - HP - for a bacon buttie, it's the law. No sauce is acceptable. Red sauce eaters on a bacon buttie are heathens who should be burned at the stake

Red sauce on a sausage buttie.

Brown sauce on fish & chips

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Iv recently used brown sauce with my southern fried chicken strips, chips, wedges and onion rings works a treat

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Brown sauce - HP - for a bacon buttie, it's the law. No sauce is acceptable. Red sauce eaters on a bacon buttie are heathens who should be burned at the stake

Red sauce on a sausage buttie.

Brown sauce on fish & chips"

Can't understand why anyone would want to totally destroy the flavour of bacon by using tomatoe sauce yak

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Rocking horse.....sauce

Reply privatelyReply in forumReply +quote
 

By *2000ManMan
over a year ago

Worthing

Bacon, fried eggs all need brown sauce. Chips and fish related meals are good for red sauce.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Bacon, fried eggs all need brown sauce. Chips and fish related meals are good for red sauce."

I love fried eggs but they're not in my daily intake, everything is grilled or oven cooked

Reply privatelyReply in forumReply +quote
 

By *alandNitaCouple
over a year ago

Scunthorpe

Red, and if has to be proper quality, not the stuff like red vinegar.

Though probably not in my Sunday lunch

Nita

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Brown.

Unless on buggers or hot dogs then mixed with American mustard. "

Autocorrect fail of the year

Reply privatelyReply in forumReply +quote
 

By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

What about chilli sauce and piri piri?

There are some of us who like it a bit spicy

Reply privatelyReply in forumReply +quote
 

By *iSTARessWoman
over a year ago

London

Red always.

Though Jack Daniel's BBQ sauce has a kinky kick to it

Reply privatelyReply in forumReply +quote
 

By *uzy444Woman
over a year ago

in the suffolk countryside

saucy post

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Brown sauce on bacon or sausage sarnies

Reply privatelyReply in forumReply +quote
 

By *am-RaiderMan
over a year ago

Corby

Brown all the way...preferably Daddies.

Red is poison.

And never with an egg.

It's my rules

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Both are the Devils condiments, because its Sunday not going to say how he produces bottom sorry brown sauce.

Agree with poster above they over power the taste of food. Both commercial products should be banned.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No sauce of that type.

Bread sauce with chicken or turkey though is my favourite. Especially home made.

Sarah

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Ketchup all the way

Mrs SlapnTickle

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top