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Autumn food

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By (user no longer on site) OP   
over a year ago

So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas.

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By *inky-MinxWoman
over a year ago

Grantham

I haven't even thought about what to have for tea tonight

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By (user no longer on site)
over a year ago

Pumpkin spice latte

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By (user no longer on site)
over a year ago

Pie and peas and gravy!!!!

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By (user no longer on site) OP   
over a year ago


"I haven't even thought about what to have for tea tonight "

At this time? Just do yourself good old beans on toast with some boiled eggs or a tin of soup :P

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By *trawberry-popWoman
over a year ago

South East Midlands NOT

I eat the same sort of thing all year round. Am I odd?

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By (user no longer on site)
over a year ago

No,just consistent

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By (user no longer on site) OP   
over a year ago


"Pie and peas and gravy!!!!"

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

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By (user no longer on site)
over a year ago

Stew and dumplings,casseroles and the like old fashioned steamed pudding spotted dick ,crumbles,jam role poly the world is your oyster

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By *inky-MinxWoman
over a year ago

Grantham


"I haven't even thought about what to have for tea tonight

At this time? Just do yourself good old beans on toast with some boiled eggs or a tin of soup :P"

I can't eat toast and boiled eggs are for me

But thank you

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By (user no longer on site) OP   
over a year ago


"I eat the same sort of thing all year round. Am I odd?"

ah I think it's just cause I have recipe books from both sides of my family so I like to bring certain things out at certain points of the year. Nostalgia for the seasons I guess.

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By (user no longer on site)
over a year ago

I've had bangers and mash for tea, and Yorkshire puds

Best comfort food

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By *isaB45Woman
over a year ago

Fabville

Jacket potatoes, beans, cheese & pancetta xx

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By (user no longer on site)
over a year ago


"So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas."

I love pumpkin.

Sweet potato and pumpkin soup is my favourite. But Roasted chicken and squash is lovely too.

Love using my slow cooker, lasagne, stews , casseroles yes!

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By (user no longer on site)
over a year ago

Still on summer salads, hang on to the Summer for as long as possible.

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By *ischief ManagedCouple
over a year ago

manchester

the slow cooker

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By (user no longer on site)
over a year ago


"Still on summer salads, hang on to the Summer for as long as possible."

Saying this it's been too hot to eat much ...

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By (user no longer on site) OP   
over a year ago


"I haven't even thought about what to have for tea tonight

At this time? Just do yourself good old beans on toast with some boiled eggs or a tin of soup :P

I can't eat toast and boiled eggs are for me

But thank you "

Aw bless, soup then?

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By (user no longer on site)
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons"

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

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By (user no longer on site)
over a year ago

Pimms o' clock.

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By (user no longer on site) OP   
over a year ago


"I've had bangers and mash for tea, and Yorkshire puds

Best comfort food"

Any excuse for a Yorkshire pudding with gravy

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By (user no longer on site)
over a year ago


"I've had bangers and mash for tea, and Yorkshire puds

Best comfort food

Any excuse for a Yorkshire pudding with gravy"

Yes!

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By *iss.HoneyWoman
over a year ago

...


"I've had bangers and mash for tea, and Yorkshire puds

Best comfort food"

Can I have some next time? I'll bring pudding.

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By (user no longer on site) OP   
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!"

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal.

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By *isaB45Woman
over a year ago

Fabville

Not eaten this evening, as I feel sick.

Might just have a bowl of cornflakes before an early night x

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By (user no longer on site)
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal."

Which one is Wilsons?

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By (user no longer on site) OP   
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal.

Which one is Wilsons? "

One is crossgates, pretty sure they used to do catering at home matches for Leeds Rhino's not sure if they still do.

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By (user no longer on site)
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal.

Which one is Wilsons?

One is crossgates, pretty sure they used to do catering at home matches for Leeds Rhino's not sure if they still do."

Crossgates? I shall investigate squire!

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By (user no longer on site) OP   
over a year ago


"So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas.

I love pumpkin.

Sweet potato and pumpkin soup is my favourite. But Roasted chicken and squash is lovely too.

Love using my slow cooker, lasagne, stews , casseroles yes!

"

Stew are great, but I need a better variety than just the beef one I know how to do atm

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By (user no longer on site)
over a year ago

Blackberry and apple crumble.

I think we are referring to the good old days when food really was seasonal! I do my best from the garden.

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By (user no longer on site)
over a year ago

Giant Yorkie pudding filled with stewed beef and roasties done in goose fat with a splash o mint sauce.

(No that's not my profile title)

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By (user no longer on site)
over a year ago


"Giant Yorkie pudding filled with stewed beef and roasties done in goose fat with a splash o mint sauce.

(No that's not my profile title) "

Ooooh you cheeky minx! I want that right now!

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By (user no longer on site)
over a year ago


"Blackberry and apple crumble.

I think we are referring to the good old days when food really was seasonal! I do my best from the garden."

Yes yes yes ! I go blackberry picking every year. Did I it as a child and my parents made blackberry wine.

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By (user no longer on site)
over a year ago

Corned beef hash with baked beans

Sausage Casserole with a bit of mash

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By *iss.HoneyWoman
over a year ago

...


"Blackberry and apple crumble.

I think we are referring to the good old days when food really was seasonal! I do my best from the garden."

I make an amazing crumble

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By (user no longer on site)
over a year ago


"Giant Yorkie pudding filled with stewed beef and roasties done in goose fat with a splash o mint sauce.

(No that's not my profile title)

Ooooh you cheeky minx! I want that right now! "

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By (user no longer on site)
over a year ago

And for afters. ..... hot sticky toffee sponge, but it's got to be the crusty end bit with vanilla custard

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By (user no longer on site)
over a year ago

Cheese toasties with fucking nuclear hot tomato in

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By (user no longer on site)
over a year ago


"Cheese toasties with fucking nuclear hot tomato in "

Cheese toasties - Yes please.... bit apprehensive bout the irradiated tomatoes mind

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By (user no longer on site)
over a year ago


"I've had bangers and mash for tea, and Yorkshire puds

Best comfort food

Can I have some next time? I'll bring pudding. "

Of course my lovely

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By *igeiaWoman
over a year ago

Bristol


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!"

I always forget Pieminister are all over the place now. The original branch in Stoke's Croft is still a favourite eating establishment. Especially now they do lighter pies.

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By (user no longer on site)
over a year ago


"So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas."

I love and cook an old recipe called November Casserole. Basically it's liver, kidney, gammon, sausage, onion and carrots in thick unctuous grave made from browning meat then deglazing pan with red wine....worth having to live through an english winter alone.

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By (user no longer on site)
over a year ago

Good old roast dinners. Haven't cooked one for wks as it's been way too hot.

Homemade treacle sponges and apple crumbles too *must be covered in loads of custard*

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By (user no longer on site)
over a year ago

Can't beat a good stew or jacket potatoes love jacket sweet potatoes too scoop potato out and do mini cottage pie in the jackets nom, nom x

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By (user no longer on site)
over a year ago

Red currant muffins because I have too many so I bake loads. Apples eaten directly off my trees. Blackberry and apple crumble. BBQ corn on the cob, blueberry smoothie, if I could only stop eating them off the bush! caramelised onions baked into fresh bread rolls. I LOVE food!

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By (user no longer on site)
over a year ago

chicken breast chopped up and rice, with chinese lemon sauce mmmmmmmmmm

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By *ittle Miss MuckyWoman
over a year ago

Tewkesbury

Oooh cottage pie time

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By (user no longer on site)
over a year ago

Liver and bacon with thick rich onion and red wine gravy'.

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By (user no longer on site)
over a year ago

Coq au vin or beef stroganoff done in the casserole with baked potatoes

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By *isa 59Woman
over a year ago

Newcastle


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal.

Which one is Wilsons?

One is crossgates, pretty sure they used to do catering at home matches for Leeds Rhino's not sure if they still do.

Crossgates? I shall investigate squire! "

Not sure if it's still there but there used to be one in Morley too

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By (user no longer on site)
over a year ago


"Pie and peas and gravy!!!!

Always a good option. Ever been to that place in Leeds Centre, Pieminister I think it's called. On the other hand I just love a good pie from Wilsons or Morrisons

I've not been to pie minster yet!!!! Really want to though. Best pies are from Bentleys in Pudsey fella!

Walked passed it enough times to get wafts from inside and I want to go, mainly to send my southerner friends a photo they can chuckle over and enjoy a good old pie and pint.

And oft, Wilsons is hard to beat pal.

Which one is Wilsons?

One is crossgates, pretty sure they used to do catering at home matches for Leeds Rhino's not sure if they still do.

Crossgates? I shall investigate squire!

Not sure if it's still there but there used to be one in Morley too "

Cheers petal. X

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By (user no longer on site)
over a year ago

Season of mists and mellow fruitfulness? I think we are veering into winter warmers a bit soon! Gluttons the lot of you! Seems that Autumn feeling is to be delayed for a while...tropical mugginess this week.

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By (user no longer on site)
over a year ago

i make homemade leek and potato soup - most of the year though - love things like corned beef hash (BG note not forgotten about this ) -

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By (user no longer on site)
over a year ago

Cowboy chilli

Bloody Mary brisket

Chicken and vegetable soup with pearl barley and crusty bread

Fish pie

Going to start making batches of all these today now the kids are back to try and be an organised parent....it'll last a week! Lol

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By (user no longer on site)
over a year ago

I tend to have a few more warmer, more satisfying dishes.

Jacket potato with a nice chilli filling or maybe different types of soups.

Made a marrow soup yesterday. Marrow,potato, carrot, onion. Turned out really tasty.

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By (user no longer on site)
over a year ago

Homemade soups.

Slower cooker casseroles.

Jacket Spuds.

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By *ola.Woman
over a year ago

Just where I need to be.

Soups,thick and hearty. Dumplings light and fluffy with casseroles.

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By *ucyfur77Woman
over a year ago

Pleasuretown


"So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas."

Pie n' mash is what I fancy tonight

Maybe a good old crumble and custard for afters

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By *he-Hosiery-GentMan
over a year ago

Older Hot Bearded Guy

Crumble!

Can't and don't cook it though!

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By (user no longer on site) OP   
over a year ago


"Soups,thick and hearty. Dumplings light and fluffy with casseroles. "

What kind of soups?

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By (user no longer on site) OP   
over a year ago


"So seeing as how we are going to be working our way into autumn soon, does anyone have any meals or desserts they love to bring out as the nights draw longer, wetter and colder.

For me it is pumpkin and squash soup, and good old bangers and mash with onion gravy and peas.

Pie n' mash is what I fancy tonight

Maybe a good old crumble and custard for afters "

Crumble and custard or cream is the best autumn dessert

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By (user no longer on site) OP   
over a year ago


"Cowboy chilli

Bloody Mary brisket

Chicken and vegetable soup with pearl barley and crusty bread

Fish pie

Going to start making batches of all these today now the kids are back to try and be an organised parent....it'll last a week! Lol"

What's cowboy chilli?

And yes, fish pie, doing one for tea tonight with steamed kale and broccoli if the weather stays looking gloomy..

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By *albec26Man
over a year ago

Great Yarmouth

Soon be bramble picking season, oh and sloes for the gin!!

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By (user no longer on site)
over a year ago

I just eat what I want no matter what season we are in and going by the fact ice cream vans in this country come around even in winter I'm assuming the majority of the country do the same ?

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By (user no longer on site) OP   
over a year ago


"Soon be bramble picking season, oh and sloes for the gin!!"

Bramble picking yes, sloes for jam yes, for gin, no tank you

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By (user no longer on site)
over a year ago


"I just eat what I want no matter what season we are in and going by the fact ice cream vans in this country come around even in winter I'm assuming the majority of the country do the same ?

"

the ice cream van doesn't come around where I live

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By (user no longer on site) OP   
over a year ago


"I just eat what I want no matter what season we are in and going by the fact ice cream vans in this country come around even in winter I'm assuming the majority of the country do the same ?

the ice cream van doesn't come around where I live "

One just pulled up on my street - me to send you one?

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By (user no longer on site)
over a year ago

Roast chicken with roasted potatoes and loads of greens. Stuffing balls and yorkshire pudding is on the menu tonight ...

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By (user no longer on site)
over a year ago


"Roast chicken with roasted potatoes and loads of greens. Stuffing balls and yorkshire pudding is on the menu tonight ...

"

Helloooooo

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By (user no longer on site)
over a year ago


"I just eat what I want no matter what season we are in and going by the fact ice cream vans in this country come around even in winter I'm assuming the majority of the country do the same ?

the ice cream van doesn't come around where I live

One just pulled up on my street - me to send you one? "

Oh yes please.

Can I have an oyster please

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By (user no longer on site)
over a year ago


"I just eat what I want no matter what season we are in and going by the fact ice cream vans in this country come around even in winter I'm assuming the majority of the country do the same ?

the ice cream van doesn't come around where I live "

Never away from my street, not just one can but four or five a day :-/

Like we are all steaming Ho or something

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By (user no longer on site)
over a year ago

Hot

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By *uxom redCouple
over a year ago

Shrewsbury

Windfall chutney.

Pumpkin pie

Layered chicken

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By (user no longer on site)
over a year ago

A good stew...browned off seasoned steak with sweet potato, carrot, celery, courgette, mushrooms...make the base from a can of Guinness, a tin of chopped plum tomatoes and a scotch bonnet chilli to warm you up.

Awesome

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By (user no longer on site)
over a year ago

We are still mostly having salads,but I made a chicken and vegetable pie with mash and sweet corn this week.

When it gets cold I'll make spicy lentil soup,shepherds pies and stews,a few of times a week,with salad on the other days still.

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By *ucyfur77Woman
over a year ago

Pleasuretown


"Roast chicken with roasted potatoes and loads of greens. Stuffing balls and yorkshire pudding is on the menu tonight ...

"

Ooft! Food heaven

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By (user no longer on site)
over a year ago


"A good stew...browned off seasoned steak with sweet potato, carrot, celery, courgette, mushrooms...make the base from a can of Guinness, a tin of chopped plum tomatoes and a scotch bonnet chilli to warm you up.

Awesome "

Do you put the courgettes in when it's almost cooked?

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By (user no longer on site)
over a year ago


"A good stew...browned off seasoned steak with sweet potato, carrot, celery, courgette, mushrooms...make the base from a can of Guinness, a tin of chopped plum tomatoes and a scotch bonnet chilli to warm you up.

Awesome

Do you put the courgettes in when it's almost cooked? "

About halfway...I do it in a slow cooker..apart from the liquid base..bring that to the boil in a pan before adding..the mushrooms go in near the end. Sometimes add conchigli pasta just before I switch it off..

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By (user no longer on site)
over a year ago


"A good stew...browned off seasoned steak with sweet potato, carrot, celery, courgette, mushrooms...make the base from a can of Guinness, a tin of chopped plum tomatoes and a scotch bonnet chilli to warm you up.

Awesome

Do you put the courgettes in when it's almost cooked?

About halfway...I do it in a slow cooker..apart from the liquid base..bring that to the boil in a pan before adding..the mushrooms go in near the end. Sometimes add conchigli pasta just before I switch it off.. "

I like pasta in soups. I'm looking for more recipes for the slow cooker so I can make my daughter's dinner in the morning. I'm going to copy your recipe and try it out. Thankyou

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By *uddlybear2015Man
over a year ago

BEDFORD

Spinach daal and rice with a side dish of masala fish

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By (user no longer on site)
over a year ago

In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife! "

Banging in more than one sense I hope.

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

Banging in more than one sense I hope. "

Of course

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

Banging in more than one sense I hope.

Of course "

Grrrrr!!!!

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

Banging in more than one sense I hope.

Of course

Grrrrr!!!!"

What are you Grrrr-ing at, cheeky?

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By (user no longer on site)
over a year ago

Homemade chutneys. ..love making these.

About to make a batch of fig and date and onion chutney

But I made a wicked pumpkin and apricot chutney a few years ago. Went really nice with roasted pork.

Bring on the wine, cheese and crackers

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

Banging in more than one sense I hope.

Of course

Grrrrr!!!!

What are you Grrrr-ing at, cheeky? "

I'm grrrrring at you missy!!!!

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By (user no longer on site)
over a year ago


"In the last two days, I've done two curries, a chilli and a vat of vegetable stew. Someone out there is missing out on having a banging wife!

Banging in more than one sense I hope.

Of course

Grrrrr!!!!

What are you Grrrr-ing at, cheeky?

I'm grrrrring at you missy!!!! "

Don't make me put you over my knee!

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