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"I like slow cooking a leg of lamb then finishing it on a firepit. Carving off layers of meat them sticking it back on to chat the fat in the next layer down. Serve with wraps/pitta/flatbread a bit of salad and a face-squeezingly zingy salsa " *char | |||
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"Dandelion and Burdock ribs" . What is this you speak of ! | |||
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