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Frying Pan

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By (user no longer on site) OP   
over a year ago

If you were expecting something perverse, I have to apologise.

I have a genuine dilemma.

After a few years of good use, I am becoming aware that I have out used my cooking implements.

I'm destined to go down the Tefal road once more, but I've seen a glossy sign post for ceramic pans.

Has anyone switched to ceramic, and found enlightenment?

For the record, I don't fuck around, I cook on gas.

All thoughts welcome!

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By *alandNitaCouple
over a year ago

Scunthorpe


"If you were expecting something perverse, I have to apologise.

I have a genuine dilemma.

After a few years of good use, I am becoming aware that I have out used my cooking implements.

I'm destined to go down the Tefal road once more, but I've seen a glossy sign post for ceramic pans.

Has anyone switched to ceramic, and found enlightenment?

For the record, I don't fuck around, I cook on gas.

All thoughts welcome!

"

I bought a ceramic frying pan, doesn't live up to the hype. Couldn't cook without oil, it hasn't been hard wearing and because it has become scratched it isn't easy to clean.

Cal

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By (user no longer on site)
over a year ago

Go for the ceramic!

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By *inky-MinxWoman
over a year ago

Grantham

Ceramic is heavy, cast iron is too.

Though I adore that French brand of overpriced very heavy cookware

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By (user no longer on site)
over a year ago

They are rubbish, scratches easy and overpriced considering mine is 3 months old and needs replacing

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By (user no longer on site)
over a year ago

Yes I was gonna say le'creuset!

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By (user no longer on site)
over a year ago

Love cooking with cast iron pans, found they always distributed the heat nice and evenly, and could always go straight into the oven as well. Only issue was keeping them seasoned in between use

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By (user no longer on site)
over a year ago

Where can I get some heavy cockware !

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By (user no longer on site) OP   
over a year ago

I'd rather buy once, and get it right.

The French shit is alright, but I get put off it when I see it in Garden centres.

I feel they are trying to plug the hell out of it!

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By (user no longer on site)
over a year ago

Nothing beats le crueset

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By (user no longer on site)
over a year ago

I stick to Tefal, I dry fry in mine XXX

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By *oggoneMan
over a year ago

Derry

Have a look on Amazon for a brand called de buyer. Its a steel pan, will still have to be seasoned like cast iron but nowhere as heavy to handle.

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By (user no longer on site) OP   
over a year ago

You all look good naked.

For this reason, I think that I will continue to worry more about what I cook in the pan, and let the rest sort itself out!!!!!!

Thanks for the replies X

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