FabSwingers.com forum: Spag Bol

By (user no longer on site) OP
over a year ago

Making a Spag Bol for tea, how do you make yours?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Making a Spag Bol for tea, how do you make yours?

I always cook my mushrooms and onions in butter before adding them with the mince

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have decided to never make it again.. must be the way I make it as the past 2 times its just slide straight off my husband and my sons plate all over the floor so.. that's it never doing it again xx

But I do mine with garlic..Tomato puree.. tines tomato.. onion and well Mince

Reply privately

Reply in forum

Reply +quote

By *kpartystartersCouple
over a year ago

Chester

White wine and cream is what we use.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fry onions with the mince

Put in garlic ..shredded carrots and shredded courgette

Sliced mushrooms and peppers

Herbs of your fancy ...oregano ..bazil

Can of toms ... pint of beef stock

Tomato puree

Worsctershire sauce ...simmer

Bobs your uncle ... fannys your aunt

Did i miss anything out

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fry onions with the mince

Put in garlic ..shredded carrots and shredded courgette

Sliced mushrooms and peppers

Herbs of your fancy ...oregano ..bazil

Can of toms ... pint of beef stock

Tomato puree

Worsctershire sauce ...simmer

Bobs your uncle ... fannys your aunt

Did i miss anything out "

My cousin's Micheal

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fry onions with the mince

Put in garlic ..shredded carrots and shredded courgette

Sliced mushrooms and peppers

Herbs of your fancy ...oregano ..bazil

Can of toms ... pint of beef stock

Tomato puree

Worsctershire sauce ...simmer

Bobs your uncle ... fannys your aunt

Did i miss anything out

My cousin's Micheal

And your cousins michael

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Fry onions with the mince

Put in garlic ..shredded carrots and shredded courgette

Sliced mushrooms and peppers

Herbs of your fancy ...oregano ..bazil

Can of toms ... pint of beef stock

Tomato puree

Worsctershire sauce ...simmer

Bobs your uncle ... fannys your aunt

Did i miss anything out "
Sounds about the same as ours without the carrot, I grate cheddar cheese into mine

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fry onions with the mince

Put in garlic ..shredded carrots and shredded courgette

Sliced mushrooms and peppers

Herbs of your fancy ...oregano ..bazil

Can of toms ... pint of beef stock

Tomato puree

Worsctershire sauce ...simmer

Bobs your uncle ... fannys your aunt

Did i miss anything out Sounds about the same as ours without the carrot, I grate cheddar cheese into mine

I put cheddar cheese on top when serving ...not to everyones taste

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Brown mince slowly in dry pan, remove cook onions, garlic and smoke bacon lardons in resultant oil, mince back in pan , oxo cube then tin toms. Use paprika to thicken and colour juice and then basil & oregano, simmer gently. Always better the next day as well, enjoy yours

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Aggressively

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread