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"Hummous(sp). I can't work up any enthusiasm for the stuff." That'll be the olive oil in it! | |||
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"To be honest, I think oral sex is highly over rated!! I love to give a blow job and find that I usually get excellent feedback on my oral skills but receiving it is a different matter. How can I lay back and enjoy it when most people need a feckin map to find the spot never mind hit it!! Only 1 guy has ever hit the spot and I married him. Oh and all these people who say girls know what girls want and so are better at it .... bollocks!!! (In my experience and humble opinion) " Yeah I read another thread about oral sex and agreed to some comments that it isnt the holy grail for me. I would much rather give than receive too. Dressing to please is fun too but sometimes stark naked is such a turn on.... | |||
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"I confess to nothing. Especialyl not to you lot, It may come back to bite me on the bum in years to come!! " i can see the teeth marks from here | |||
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"I confess to nothing. Especialyl not to you lot, It may come back to bite me on the bum in years to come!! " So you confess to using cliches about your past catching you up..... all in perfect english..... Im still reeling from the fact you didnt say arse..... | |||
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"Is this the bit where I mention Popeye eating Olives....? I was influenced by James Martin to try rapeseed oil I wish he delivered it personally... " FITE YA FOR JAMES | |||
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"Hummous(sp). I can't work up any enthusiasm for the stuff." . Make your own, tastes a lot better than ready made stuff. I boil the chickpeas myself, as I do not like the tinned stuff due to too much salt in them. | |||
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"Hummous(sp). I can't work up any enthusiasm for the stuff. . Make your own, tastes a lot better than ready made stuff. I boil the chickpeas myself, as I do not like the tinned stuff due to too much salt in them. " I confess when I read your post my first reaction was 'chickpeas'? 'tinned'? It was at that point I realised I should have said couscous - not hummous. Sorry | |||
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"Couscous. Shitty, gritty tasteless muck. Seafood Paella. Cheap, nasty leftovers muck glamourised by bone idle chefs who can't even be bothered to peel a prawn. Love olives but totally agree with OP ref olive oil." Gritty couscous? It should be really very soft - I love it soaked in chicken stock till its absorbed all of the fluid with lots of roasted veg and pomegranate seeds in it with chopped mint and sour cream on top and big hunks of roast lamb and crusty bread. If thats tasteless I'm Julie Andrews. | |||
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"this is going to make me popular.. i'll just head for the door... ok.. so i am allergic to cheese... so they sometimes make me "cheese free alternatives...... I just don't get pizza..... or big macs either...." ALL sorts of cheese? Goats? Sheeps? Analogue? | |||
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"Couscous. Shitty, gritty tasteless muck. Seafood Paella. Cheap, nasty leftovers muck glamourised by bone idle chefs who can't even be bothered to peel a prawn. Love olives but totally agree with OP ref olive oil. Gritty couscous? It should be really very soft - I love it soaked in chicken stock till its absorbed all of the fluid with lots of roasted veg and pomegranate seeds in it with chopped mint and sour cream on top and big hunks of roast lamb and crusty bread. If thats tasteless I'm Julie Andrews." I rest my case. You have to add stuff with flavour to give it...........flavour. Should be soft but never is. | |||
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"Couscous. Shitty, gritty tasteless muck. Seafood Paella. Cheap, nasty leftovers muck glamourised by bone idle chefs who can't even be bothered to peel a prawn. Love olives but totally agree with OP ref olive oil. Gritty couscous? It should be really very soft - I love it soaked in chicken stock till its absorbed all of the fluid with lots of roasted veg and pomegranate seeds in it with chopped mint and sour cream on top and big hunks of roast lamb and crusty bread. If thats tasteless I'm Julie Andrews. I rest my case. You have to add stuff with flavour to give it...........flavour. Should be soft but never is. " Most foods have to be made into a recipe. Would you eat undercooked unseasoned potato rice or pasta? Theyre all pretty bland without enhancements. | |||
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"Couscous. Shitty, gritty tasteless muck. Seafood Paella. Cheap, nasty leftovers muck glamourised by bone idle chefs who can't even be bothered to peel a prawn. Love olives but totally agree with OP ref olive oil. Gritty couscous? It should be really very soft - I love it soaked in chicken stock till its absorbed all of the fluid with lots of roasted veg and pomegranate seeds in it with chopped mint and sour cream on top and big hunks of roast lamb and crusty bread. If thats tasteless I'm Julie Andrews. I rest my case. You have to add stuff with flavour to give it...........flavour. Should be soft but never is. Most foods have to be made into a recipe. Would you eat undercooked unseasoned potato rice or pasta? Theyre all pretty bland without enhancements." Fair do's. Add them to my list as well [a bit harsh on pasta though]. I'm keeping couscous though. Vile stuff. Oh!!! And semolina - curse of of my school days. It must be Thursday. Double maths and semolina for pudding | |||
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"I confess ta everything cause its always my fault anyway xx " Ah, bless! | |||
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"Couscous. Shitty, gritty tasteless muck. Seafood Paella. Cheap, nasty leftovers muck glamourised by bone idle chefs who can't even be bothered to peel a prawn. Love olives but totally agree with OP ref olive oil. Gritty couscous? It should be really very soft - I love it soaked in chicken stock till its absorbed all of the fluid with lots of roasted veg and pomegranate seeds in it with chopped mint and sour cream on top and big hunks of roast lamb and crusty bread. If thats tasteless I'm Julie Andrews. I rest my case. You have to add stuff with flavour to give it...........flavour. Should be soft but never is. Most foods have to be made into a recipe. Would you eat undercooked unseasoned potato rice or pasta? Theyre all pretty bland without enhancements. Fair do's. Add them to my list as well [a bit harsh on pasta though]. I'm keeping couscous though. Vile stuff. Oh!!! And semolina - curse of of my school days. It must be Thursday. Double maths and semolina for pudding " Im still wondering who served you gritty couscous and how it went so wrong or how you managed not to soften it if you made it.... its foolproof. Of course if you dont like it you dont like it sorry to sound like fanny craddock on speed xxxx | |||
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".... Not really liking olive oil. " Yep i agree i though Popeye was better xx | |||
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"I confess to possibly havin hairy toes. " *HOBBIT ALERT!!* Ladies protect your rings... | |||
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"Look up there you lazy git ^ Popeye jokes been done..." Worse thing is I DID look xx | |||
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