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"Dont eat them' there full ov crap x" depends what your buying | |||
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"Right now.. Chicken breast burger " lettuce cucumber and a smidge of mayo and thai sweet chilli sauce | |||
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"Dont eat them' there full ov crap x depends what your buying " Make them yourself then you know whats in there. Simples | |||
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"Dont eat them' there full ov crap x depends what your buying " or make yourself | |||
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"Chicken..... Burger? Fuck the fuck off. " oh yeah.. gotta love a chicken burger. | |||
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"Chicken..... Burger? Fuck the fuck off. oh yeah.. gotta love a chicken burger. " So, to be clear, thats minced chicken shaped into a patty, yeah? | |||
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"Beef or Chicken? (yes ive done this before but there's newbies.. besides some of you might have changed your minds ) " Minced chicken thigh | |||
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"All I have to say is "Five Guys" " Drool | |||
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"Right now.. Chicken breast burger lettuce cucumber and a smidge of mayo and thai sweet chilli sauce " Drop the 'cumber maybe but yeah..pretty spot on | |||
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"Veggie! I'll rustle up some bean burgers for us " Woop lots of Gruyere cheese too please | |||
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"I've had to put fish fingers in to cook, I'm so hungry talking about burgers. " Fish finger butty? | |||
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"Chicken..... Burger? Fuck the fuck off. oh yeah.. gotta love a chicken burger. So, to be clear, thats minced chicken shaped into a patty, yeah?" nah i like a breast .. not talking mcdonalds here .. | |||
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"Veggie ~ Halloumi & Portobello Mushroom Burger." [Stomach rumbles] | |||
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"Veggie! I'll rustle up some bean burgers for us Woop lots of Gruyere cheese too please " Burgers without cheese is like a life without a soul. | |||
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"I've had to put fish fingers in to cook, I'm so hungry talking about burgers. Fish finger butty?" I haven't even taken them out of the baking tray. | |||
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"Falafel please! With minty chutney and houmous?" of course | |||
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"Falafel please! With minty chutney and houmous? of course " On hindsight...twas a silly question. | |||
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"Falafel please! With minty chutney and houmous? of course On hindsight...twas a silly question. " of course it fecking was | |||
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"I clerly have never lived. Never had a chicken burger and I have no idea what a falafel actually is (although I have heard of them). I'm obviously missing out on important cultural experiences here" The term burger gets used for stuff in a bun now. A chicken burger is generally a chicken breast in a bun. A falafel is ground chickpeas deep fried. Try a venison burger though - it's worth it. | |||
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"Dont eat them' there full ov crap x depends what your buying Make them yourself then you know whats in there. Simples " That's why I make most of my own food | |||
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"I clerly have never lived. Never had a chicken burger and I have no idea what a falafel actually is (although I have heard of them). I'm obviously missing out on important cultural experiences here The term burger gets used for stuff in a bun now. A chicken burger is generally a chicken breast in a bun. A falafel is ground chickpeas deep fried. Try a venison burger though - it's worth it. " I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. | |||
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"I clerly have never lived. Never had a chicken burger and I have no idea what a falafel actually is (although I have heard of them). I'm obviously missing out on important cultural experiences here The term burger gets used for stuff in a bun now. A chicken burger is generally a chicken breast in a bun. A falafel is ground chickpeas deep fried. Try a venison burger though - it's worth it. I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. " cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. | |||
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"I clerly have never lived. Never had a chicken burger and I have no idea what a falafel actually is (although I have heard of them). I'm obviously missing out on important cultural experiences here The term burger gets used for stuff in a bun now. A chicken burger is generally a chicken breast in a bun. A falafel is ground chickpeas deep fried. Try a venison burger though - it's worth it. I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. " Venison loin is akin to fillet steak, I have been known to make the ultimate steak sandwich with it. Will that do? | |||
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"Beef, then some cheese, then more beef" Finally some sanity! Bugers are made of beef. Not chicken and certainly not chickpeas..... | |||
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" I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. Venison loin is akin to fillet steak, I have been known to make the ultimate steak sandwich with it. Will that do?" I think I'd have to try it and see if you could get away with it. | |||
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" I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. Venison loin is akin to fillet steak, I have been known to make the ultimate steak sandwich with it. Will that do? I think I'd have to try it and see if you could get away with it. " I was talking to a 'keeper not so long ago, I swapped him some lamb for some venison loin. Apparently, in butchers in London, it's £22/kg. I had 5 kilos.... | |||
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" I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. Venison loin is akin to fillet steak, I have been known to make the ultimate steak sandwich with it. Will that do? I think I'd have to try it and see if you could get away with it. I was talking to a 'keeper not so long ago, I swapped him some lamb for some venison loin. Apparently, in butchers in London, it's £22/kg. I had 5 kilos.... " That sounds about right. The deer in London tend to be there for us to look at. | |||
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" I get hold of deer every now and then, buggered if I'm going to take a leg/shoulder off the bone and run it through a mincer though. cook it, slice it steak thick, stick it in a bun and call it a burger. Or, have one at the next country show you go to. Venison loin is akin to fillet steak, I have been known to make the ultimate steak sandwich with it. Will that do? I think I'd have to try it and see if you could get away with it. I was talking to a 'keeper not so long ago, I swapped him some lamb for some venison loin. Apparently, in butchers in London, it's £22/kg. I had 5 kilos.... That sounds about right. The deer in London tend to be there for us to look at." Price seems a bit dear to me | |||
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" That sounds about right. The deer in London tend to be there for us to look at." I was on my walk today and saw a monkjack deer. | |||
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" That sounds about right. The deer in London tend to be there for us to look at. I was on my walk today and saw a monkjack deer. " They are nice - taste more like a big hare than regular venison tho' | |||
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" That sounds about right. The deer in London tend to be there for us to look at. I was on my walk today and saw a monkjack deer. " They do look very sweet. They don't wander up to this end of the same walk. | |||
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"Beef, then some cheese, then more beef" Yes!! | |||
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"Beef on a brioche bun With caramelized onion Lettuce mayo cheese Bbq sauce and burger sauce Yummy hungry now " Yes to this...with onion rings? | |||
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"Veggie burger with guacamole and pico de gallo on top. " | |||
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"Veggie burger with guacamole and pico de gallo on top. " I make the best guacamole, too...I'm case you were wondering where you could get such a burger | |||
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" That sounds about right. The deer in London tend to be there for us to look at. I was on my walk today and saw a monkjack deer. " Muntjac are a big problem. They destroy habitat that's essential for other wildlife, and because they breed all year and have no natural predators, their population is increasing and consequently the problem they cause. Maybe if muntjac venison was cut with beef fat it'd make a decent burger. #problemsolved | |||
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"Veggie burger with guacamole and pico de gallo on top. " Much yumminess | |||
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"Beef or Chicken? (yes ive done this before but there's newbies.. besides some of you might have changed your minds ) " Crocodile and make it snappy! | |||
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"Both..hell I could eat a human " Do you require salt and pepper and could i recommend a glass of recess negative | |||
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"Both..hell I could eat a human Do you require salt and pepper and could i recommend a glass of recess negative " Now your turning me on | |||
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