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Cheese!

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By (user no longer on site) OP   
over a year ago

Which is your favourite?

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By *etillanteWoman
over a year ago

.

Crumbly Lancashire

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By (user no longer on site)
over a year ago

Strong cheddar and goats cheese

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By *ensual temptressWoman
over a year ago

Southampton

a very strong mature chedder

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By (user no longer on site)
over a year ago

Cheddar xx

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By (user no longer on site)
over a year ago

Its got to be Wensleydale Gromit

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Long clawson or colsen basset stilton.

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By (user no longer on site)
Forum Mod

over a year ago

Philedelphia

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By (user no longer on site)
over a year ago


"Philedelphia"

Posh biatch xx

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By *nverman67Man
over a year ago

Aberdeen

Decent strong farmhouse crumbly cheese mmmmmm

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By (user no longer on site)
Forum Mod

over a year ago

Oh and none attached to a knob

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By (user no longer on site)
over a year ago

Applewood smoked cheddar, it's lovely

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By (user no longer on site)
over a year ago

Any stinky runny soft cheese such as Epoisses and Mont D'or etc...

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By (user no longer on site)
over a year ago


"Any stinky runny soft cheese such as Epoisses and Mont D'or etc... "

Have you tried stinking Bishop or stinky bob as we call it!

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By *aucy3Couple
over a year ago

glasgow


"Applewood smoked cheddar, it's lovely "

white,lovely.

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By (user no longer on site) OP   
over a year ago


"Strong cheddar and goats cheese "

oh,I think we will get along just fine.

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By (user no longer on site)
over a year ago


"Crumbly Lancashire"

Wi piccalilli. mmmmm

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By *iewMan
Forum Mod

over a year ago

Angus & Findhorn

Cheddar..

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By (user no longer on site)
over a year ago


"Any stinky runny soft cheese such as Epoisses and Mont D'or etc...

Have you tried stinking Bishop or stinky bob as we call it! "

.

Not yet, however, I shall one day!

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By *1gbuddMan
over a year ago

brighton

mmm luv that stinky cheese skunk !!!

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By (user no longer on site)
over a year ago

Whatever the cheese it has to be accompanied by crusty bread from Asda it's the best ever, yummy

Or crackers, they'll do at a push.

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"mmm luv that stinky cheese skunk !!!"

*ears prick up*

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By *etillanteWoman
over a year ago

.


"Crumbly Lancashire

Wi piccalilli. mmmmm "

Nah Silverskin onions

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By (user no longer on site)
over a year ago

Has anyone tried having mature cheddar, green apple and Marmite, all in the same mouthful, bloody tasty!

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Has anyone tried having mature cheddar, green apple and Marmite, all in the same mouthful, bloody tasty! "

I would but my mouth isnt big enough to fit that lot in

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By (user no longer on site)
over a year ago


"Crumbly Lancashire

Wi piccalilli. mmmmm

Nah Silverskin onions"

The best "crumbly" I`ve tasted is from the "Farm stall" opposite Chadwick`s Black Pudding stall on Bury market.

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By (user no longer on site)
over a year ago

White Cheshire.

Have to say I am a mouse in a mans body, love cheese xx

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By (user no longer on site)
over a year ago

I here Kraft have moved to the Middle East. They're going to be known as............Cheeses of Nazareth. Boom, Boom

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By *hi-John69Man
over a year ago

chichester

how about beaufort

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By *rcalmMan
over a year ago

leeds/bradford

jam cheese buttie mmm

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Monterey jack or Roquefort

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By (user no longer on site)
over a year ago


"jam cheese buttie mmm "

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By *oe_Steve_NWestCouple
over a year ago

Bolton

I love all cheese, mild, stinky, fruity, blue - can't think of a favourite, want some now! Z

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By *oe_Steve_NWestCouple
over a year ago

Bolton


"jam cheese buttie mmm

"

oh my god, it's years since I've had a strawberry jam and lancashire cheese buttie, lovely! Z

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By (user no longer on site)
over a year ago

lancashire cheese with christmas cake ..yum

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By (user no longer on site)
over a year ago


"lancashire cheese with christmas cake ..yum"

That's a combo I discovered in Durham many years ago. A chunk of cheese and a slice of fruit cake on the same plate.

Sounds wierd but tastes great.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

We used to have stilton cheese with christmas cake.

Also we take the lid of mince pies put a slice of stilton under the lid and warm it

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By *oe_Steve_NWestCouple
over a year ago

Bolton

Stop!!!!!!!!!!!!!!! I need to eat right now! Z

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By (user no longer on site)
over a year ago

Grilled Blue Stilton and mango chutney on toast. AMAZING!!!!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

It's got to be Lancashire for grilling and Australian Mature Cheddar for sarnies.

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By (user no longer on site)
over a year ago

Either Stilton or Danish Blue..yum

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By (user no longer on site)
over a year ago

Mature scotch cheddar

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By (user no longer on site)
over a year ago

Whats with blue cheese?

I dont need to buy mould I can grow my own! (im very talented)

I love crumblies! Good ol' Cheshire, Wensledale, Lancashire

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By (user no longer on site)
over a year ago

strong crumbly cheddar. There are some great cheese shops around Borough Market.

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By (user no longer on site)
over a year ago

A good feta cheese

Tho my fave has to be tamworth goats cheese

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By (user no longer on site)
over a year ago

Oooooo me hungry now

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By *mumaWoman
over a year ago

Livingston

the strong white stuff....

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"the strong white stuff...."
they make cheese with cum?

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By (user no longer on site)
over a year ago

Probably just got carried away to near the cheese board

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By (user no longer on site)
over a year ago

my favourite is durham blue cheese

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By *mumaWoman
over a year ago

Livingston


"the strong white stuff....they make cheese with cum? "

welcome to Scotland!!

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By (user no longer on site)
over a year ago


"the strong white stuff....they make cheese with cum?

welcome to Scotland!! "

Oh they dont bleeding fry it ?

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By *mumaWoman
over a year ago

Livingston

nah, that's mars bars. i wouldn't know I am posh scots (half english) xx

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"nah, that's mars bars. i wouldn't know I am posh scots (half english) xx"
correction....yorkshire!! lol

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By *ouple1234Couple
over a year ago

BELFAST UK

cant even touch the stuff unless its on a pizza if its a block of cheese i cant touch the outside wrapper, some people call me strange

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By *mumaWoman
over a year ago

Livingston


"nah, that's mars bars. i wouldn't know I am posh scots (half english) xxcorrection....yorkshire!! lol"

oooh. memory queen!! yes, half sheffield lass........ shoot me now xx

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"nah, that's mars bars. i wouldn't know I am posh scots (half english) xxcorrection....yorkshire!! lol

oooh. memory queen!! yes, half sheffield lass........ shoot me now xx"

i aint gonna shoot ya..i likes yorkshire folk

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By *rcalmMan
over a year ago

leeds/bradford

feta,the best grilled strips mm

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By *razydriver8Couple
over a year ago

plymouth

i love cheese..

the love of my life once remarked.... " i love you, your like my fave cheese...... mature and tasty"

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By *iewMan
Forum Mod

over a year ago

Angus & Findhorn

Dairylea

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By (user no longer on site)
over a year ago

its god awful stuff .. makes me wanna hurl

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By (user no longer on site)
over a year ago

Oh i forgot one of my faves....

Grilled haloumi

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By (user no longer on site)
over a year ago


"Monterey jack or Roquefort "

Monterey Jack doesn't count as a cheese coc it's American.

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By (user no longer on site)
over a year ago

Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!

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By (user no longer on site)
over a year ago


"Monterey jack or Roquefort

Monterey Jack doesn't count as a cheese coc it's American. "

Freudian [or should that be Fresian] slip!!! I mean cos not coc.....of course.

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By (user no longer on site)
over a year ago


"Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!

"

Ooooooo you get a ready wrapped baby

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By *ustyWoman
over a year ago

inverclyde

good stong cheddar

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By (user no longer on site)
over a year ago


"Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!

Ooooooo you get a ready wrapped baby "

bel? hahahahahah

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By (user no longer on site)
over a year ago

Cottage cheese for me, love it

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By (user no longer on site)
over a year ago

Gorgonzola con Mascaponi

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By (user no longer on site) OP   
over a year ago


"A good feta cheese

Tho my fave has to be tamworth goats cheese "

Oh Peaches, I'm beginning to like you.

A little

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By (user no longer on site)
over a year ago

Gerroffffff

you only after me cheese

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By *limBobStretchedPantsMan
over a year ago

Newcastle

What you all need to do is come and visit where I work.. My cheeseboard is the best in the north officially.. It's got no competition for 300 miles around and has a selection of the finest brittish cheeses available.. If you want to know where just ask xx

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By (user no longer on site)
over a year ago

[Removed by poster at 07/04/11 15:07:02]

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By (user no longer on site)
over a year ago

Love all cheeses, can't pass the cheese shop in st. Andrews without popping in for some, and quince jelly to go with it.

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By (user no longer on site)
over a year ago

a strong cheddar or a crumbly mature.. oh and feta cheese mmmmmmm

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By *unky monkeyMan
over a year ago

in the night garden

I like cheese but beware some aren't real.

It's well documented that stringy cheese and cheese slices are made from artificial cows, in plastic dairies, in farms made of polystyrene.

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By (user no longer on site)
over a year ago


"a strong cheddar or a crumbly mature.. oh and feta cheese mmmmmmm "

I've been described as a crumbly mature before.

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By *nvictusMan
over a year ago

Beeston

Strong cheddar, Jarlsberg and white stilton with no green bits.

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By *arnaclebillMan
over a year ago

Robin Hood County


"Long clawson or colsen basset stilton."

Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best

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By *rcalmMan
over a year ago

leeds/bradford

oops sos i meant haloumi!! not feta,,grilled the greek way,mmm

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By *andy muncherMan
over a year ago

Nottingham

wensleydale and champagne cheese only best here

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Long clawson or colsen basset stilton.

Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best"

ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly

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By (user no longer on site)
over a year ago

dairylea triangles and cream crackers

mmmmmmmmm

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By (user no longer on site)
over a year ago

Only stilton i eat is white.

Im allergic to veins

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By (user no longer on site)
over a year ago

hate all of it.

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By (user no longer on site)
over a year ago


"Only stilton i eat is white.

Im allergic to veins "

damn

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By *andy muncherMan
over a year ago

Nottingham


"Long clawson or colsen basset stilton.

Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best

ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly"

i bet your the same with pork pies only the real thing melton pork pies

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By (user no longer on site)
over a year ago


"Only stilton i eat is white.

Im allergic to veins

damn

"

We talking cheese here right ?

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Long clawson or colsen basset stilton.

Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best

ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly

i bet your the same with pork pies only the real thing melton pork pies "

pmsl, im exactly the same with porkpies lol. It comes as part and parcel of being born in melton mowbray that you become a connnisour. I was weaned on porkpie and stilton cheese.

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By (user no longer on site)
over a year ago


"Only stilton i eat is white.

Im allergic to veins

damn

We talking cheese here right ? "

oh thank god for that.

i can put the carving knife away now

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By *andy muncherMan
over a year ago

Nottingham


"Long clawson or colsen basset stilton.

Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best

ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly

i bet your the same with pork pies only the real thing melton pork pies

pmsl, im exactly the same with porkpies lol. It comes as part and parcel of being born in melton mowbray that you become a connnisour. I was weaned on porkpie and stilton cheese. "

only the best for this lady if your not from the east midlands area pork pies and stilton are mmmmmm

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By (user no longer on site)
over a year ago


"Only stilton i eat is white.

Im allergic to veins

damn

We talking cheese here right ?

oh thank god for that.

i can put the carving knife away now

"

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

It would be easier to list the cheeses I dont like! And you can start with Edam or any similar cheeses that have the consistancy of a pencil rubber!

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