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By (user no longer on site) OP   
over a year ago

What's your favourite condiment..?

Wholegrain mustard for me

Or Horseradish..

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By *parkly MittensWoman
over a year ago

My own little world

Mayonnaise! Argument settled

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By *iss AdventureWoman
over a year ago

Wonderland


"Mayonnaise! Argument settled "

Heinz or Hellmans?

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By (user no longer on site)
over a year ago

French mustard.

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By *parkly MittensWoman
over a year ago

My own little world


"Mayonnaise! Argument settled

Heinz or Hellmans?"

Hellmans, don't mind Heinz but it's just not the same

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By *opsy RogersWoman
over a year ago

London

Himalayan salt. Lots of it...and butter.

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By (user no longer on site)
over a year ago

Sweet chilli sauce or if it's a roast, doesn't matter what meat, cranberry sauce

G x

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By (user no longer on site)
over a year ago


"French mustard. "

Oh yeah !

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By (user no longer on site)
over a year ago

Depends on the meal surely?? xx

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By (user no longer on site)
over a year ago

Ketchup mixed with mayo

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By (user no longer on site)
over a year ago

Tough question...it's hard to pick one..I'll go with horseradish ...strong flavours I love. And I use about 1/3 of a jar on a roast dinner and wow it burns my nose but I love it.

Wholegrain mustard I love too but put it in cooking rather than on the side.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

I like horseradish sauce but don't often have any condiments added.

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By (user no longer on site) OP   
over a year ago


"Tough question...it's hard to pick one..I'll go with horseradish ...strong flavours I love. And I use about 1/3 of a jar on a roast dinner and wow it burns my nose but I love it.

Wholegrain mustard I love too but put it in cooking rather than on the side."
I call horseradish 'food cocaine'

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By (user no longer on site) OP   
over a year ago


"Sweet chilli sauce or if it's a roast, doesn't matter what meat, cranberry sauce

G x"
now ya cooking!

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By *arksidesubCouple
over a year ago

not far from you..

Chilli sauce or Mayonnaise.

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By (user no longer on site)
over a year ago


"Tough question...it's hard to pick one..I'll go with horseradish ...strong flavours I love. And I use about 1/3 of a jar on a roast dinner and wow it burns my nose but I love it.

Wholegrain mustard I love too but put it in cooking rather than on the side. I call horseradish 'food cocaine' "

Horseradish is horrid!! Well at least the stuff I have had, is it meant to be hot?

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By (user no longer on site)
over a year ago

Vinegar. I don't often use other condiments.

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By (user no longer on site)
over a year ago


"Vinegar. I don't often use other condiments. "

Mint sauce with my roast lamb

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By (user no longer on site) OP   
over a year ago


"Tough question...it's hard to pick one..I'll go with horseradish ...strong flavours I love. And I use about 1/3 of a jar on a roast dinner and wow it burns my nose but I love it.

Wholegrain mustard I love too but put it in cooking rather than on the side. I call horseradish 'food cocaine'

Horseradish is horrid!! Well at least the stuff I have had, is it meant to be hot? "
oh yeah it is

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By (user no longer on site)
over a year ago

English Mustard here

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By *olgateMan
over a year ago

on the road to nowhere in particular

Durex or mates

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By *eady and Willing 9Man
over a year ago

Wherever the party is @

Hot pepper sauce..the Jamaican one!

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By (user no longer on site)
over a year ago


"Tough question...it's hard to pick one..I'll go with horseradish ...strong flavours I love. And I use about 1/3 of a jar on a roast dinner and wow it burns my nose but I love it.

Wholegrain mustard I love too but put it in cooking rather than on the side. I call horseradish 'food cocaine'

Horseradish is horrid!! Well at least the stuff I have had, is it meant to be hot? oh yeah it is"

Wasn't just me then, I tried it once and thought it might have been off because it was hot, I love hot stuff but that was like 'woooooohhhhaaa'

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By (user no longer on site)
over a year ago

definitely horseradish...the hotter the better

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By (user no longer on site)
over a year ago

Black pepper and loads of it

Encona hot pepper sauce

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By (user no longer on site)
over a year ago


"definitely horseradish...the hotter the better "

Defo hotter..some are disgusting but some make flames shoot out your nostrils and your eyes water! Love it! It's like spanking..it hurts but you want more! Haha.

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By *ig Ted 66Man
over a year ago

Hinckley

Bearnaise sauce with red meat - or Tartare with fish...

... both of which have to be home made with fresh ingredients though.

Heaven.

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By (user no longer on site)
over a year ago

Honey & mustard dressing

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