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Pressure cooker...tips and help appreciated

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By (user no longer on site) OP   
over a year ago

the instructions scare the hell out of me lol

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

Having been brought up in a house where the principal method of cooking was a pressure cooker, I reckon I can give you some tips.

Firstly, always ensure you have enough water inside. Half a pint is sufficient for steaming vegetables.

Put the cooker on full heat without trying to build up any pressure. When steam is forced out, close the pressure vavle. When steam escapes, start your timer and reduce the heat by 1/3. When the cooking time is complete, remove from the heat and cool the bottom of the pan to eliminate the pressure before opening!

Simples!

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

I wouldn't worry about it! They all have a safety pressure valve that will blow out and release the pressure; and your dinner all over the ceiling rather than letting your pan explode. The last one I had was so abused it had abuckled bottom and wouldn't sit flat on the hob as I'd stoked it up so much, feel the force and go with it, life is too short to be a whimp!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

these things scare the holy be jayzuz outta me

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By (user no longer on site)
over a year ago


"these things scare the holy be jayzuz outta me "

Same here, my dad gave me one when I moved into my first flat, when it started whooshing, I ran and hid in the lounge and it exploded so I could only ever used it as a saucepan, never again

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By (user no longer on site)
over a year ago


"Having been brought up in a house where the principal method of cooking was a pressure cooker, I reckon I can give you some tips.

Firstly, always ensure you have enough water inside. Half a pint is sufficient for steaming vegetables.

Put the cooker on full heat without trying to build up any pressure. When steam is forced out, close the pressure vavle. When steam escapes, start your timer and reduce the heat by 1/3. When the cooking time is complete, remove from the heat and cool the bottom of the pan to eliminate the pressure before opening!

Simples!"

Wouldn't it just be easier to steam it??

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By *he_original_poloWoman
over a year ago

a Primark shoebox in Leicester


"the instructions scare the hell out of me lol "

They do that for a reason... to try and do you a favour!

My mum cooked everything in a pressure cooker. I grew up eating veg which just melted onto the plate and then merged into one glob of mush.

Give up now and forget about it.... it's the best thing in the long run.

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By (user no longer on site)
over a year ago


"the instructions scare the hell out of me lol

They do that for a reason... to try and do you a favour!

My mum cooked everything in a pressure cooker. I grew up eating veg which just melted onto the plate and then merged into one glob of mush.

Give up now and forget about it.... it's the best thing in the long run."

they are brilliant for making soups and stews and the filling for delicious pies ....wouldnt be without mine.... no way !!

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By *andy muncherMan
over a year ago

Nottingham


"the instructions scare the hell out of me lol

They do that for a reason... to try and do you a favour!

My mum cooked everything in a pressure cooker. I grew up eating veg which just melted onto the plate and then merged into one glob of mush.

Give up now and forget about it.... it's the best thing in the long run."

give up m8 get a slow cooker a lot better and a steamer

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By (user no longer on site)
over a year ago

My ex husband bought me one as a present the first day of our honeymoon...... it lasted longer than he did.

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By *aucy3Couple
over a year ago

glasgow


"My ex husband bought me one as a present the first day of our honeymoon...... it lasted longer than he did. "

lol

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By (user no longer on site)
over a year ago

cannot live without a pressure cooker. very quick and very very tasty meals.

Just make sure you put about half a cup or so more liquid in than you want to end up with.

Cook for min time, eg veg 5 mins, turn of and leave another 5 and they are perfect. No greens in there though.

Choose two recipies from your instruction book and get to know them well and then you can extend to others when confident.

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By (user no longer on site)
over a year ago

order a take away

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By (user no longer on site)
over a year ago


"order a take away"

bah humbug, I am not the wee woman who loves cooking but I do it cos home made cannot be beaten, no way.

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By (user no longer on site)
over a year ago

ok,order home made take away

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By (user no longer on site)
over a year ago


"ok,order home made take away"

funny was considering this as a business if my job folds come September.

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By (user no longer on site)
over a year ago

Have never used one and dont think i ever will.

My mom didnt use one either.

I prefer my 3 tiered steamer. That and my slow cooker are brilliant

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By (user no longer on site) OP   
over a year ago

Thanks all of you..I bought it & I will bloody well use it...once I get someone to show me how lol, still got steamer, slow cooker and halogen cooker so won't suffer if I only use it the once

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By (user no longer on site)
over a year ago

My mum cooked everything in a pressure cooker. I grew up eating veg which just melted onto the plate and then merged into one glob of mush.

My childhood exactly!

I still have a fear of stew!!!! ICK!

x

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!


"

Wouldn't it just be easier to steam it?? "

Time wise - 4 minutes for vegetables, 6 minutes for large spuds, add your chunks of meat and a couple of stock cubes and you`ll have a stew in about 10 minutes!

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By (user no longer on site) OP   
over a year ago

lol glad my mum could cook, alas we never had a pressure cooker , but I will use mine, even if it means I have a bad experience and the food ends up on the ceiling.....once.....now who do I know who is getting married so I can give it to as a wedding pressie ? lol

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By (user no longer on site) OP   
over a year ago


"

Wouldn't it just be easier to steam it??

Time wise - 4 minutes for vegetables, 6 minutes for large spuds, add your chunks of meat and a couple of stock cubes and you`ll have a stew in about 10 minutes!"

Thanks, this is why I bought the darned thing lol

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By (user no longer on site)
over a year ago

My mothers was an old fashioned thing with three triangular shaped collander like containers to cook everything in. It exploded once and we all looked lovely covered in beetroot juice. It stank of cabbage when we were forced to wash up after sunday lunch, with bits of cauliflower and floa ty carrots in the water at the bottom.

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By (user no longer on site) OP   
over a year ago

lolthat's why I am scraed, but hey if that been at my mum's it would have matched the school blazers so she probably would have put last years ones in the cooker with beetrot lol

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By (user no longer on site)
over a year ago


"lolthat's why I am scraed, but hey if that been at my mum's it would have matched the school blazers so she probably would have put last years ones in the cooker with beetrot lol"

Why don't you just go to your mum's for dinner? Makes perfect sense to me.

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By *orestersCouple
over a year ago

The Forest

If Buddha/Allah/Jehovah etc had really wanted us to use pressure cookers, he/she wouldn't have invented microwaves and ready-meals

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By (user no longer on site) OP   
over a year ago


"lolthat's why I am scraed, but hey if that been at my mum's it would have matched the school blazers so she probably would have put last years ones in the cooker with beetrot lol

Why don't you just go to your mum's for dinner? Makes perfect sense to me. "

ermm maybe cause she been dead over 30 years , be long way to go forn etheral meal?

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By (user no longer on site) OP   
over a year ago


"If Buddha/Allah/Jehovah etc had really wanted us to use pressure cookers, he/she wouldn't have invented microwaves and ready-meals "

Don't do ready meals and my micro is strictly for defrost or reheat lol

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By *eighleedsMan
over a year ago

leeds

my mum gave me hers when i first left home 20 odd years ago, was quite a good one, even had a timer on it, i just used it as a big saucepan fro making stews etc in, its redundant now i have a slow cooker which i love

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 26/03/11 16:22:55]

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By (user no longer on site) OP   
over a year ago


"my mum gave me hers when i first left home 20 odd years ago, was quite a good one, even had a timer on it, i just used it as a big saucepan fro making stews etc in, its redundant now i have a slow cooker which i love"

toop many typo's in deleted reply lol

got one too, the only prob I have is I use it to cook overnight, then when I get up the smells make me so hungry that the food doesn't last long lol

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By *eighleedsMan
over a year ago

leeds


"my mum gave me hers when i first left home 20 odd years ago, was quite a good one, even had a timer on it, i just used it as a big saucepan fro making stews etc in, its redundant now i have a slow cooker which i love

toop many typo's in deleted reply lol

got one too, the only prob I have is I use it to cook overnight, then when I get up the smells make me so hungry that the food doesn't last long lol "

I work nights so tend to put it on when i get home, go to bed then when i get up dinner is ready

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