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"I don't drink alcohol but loved your pleasure at finding a good one OP. I did however buy a cherry beer for a cake I was making and it was so delish. Fruit beers seem popular for drinking too. Are they a true beer if made with fruit?" Definitely. They are brewed in the traditional manner, then at a certain point in the fermentation process the fruit is added. The Belgian fruit beers are brewed in open-topped vats (mesh covered) to allow natural fermentation from the yeast in the air, halfway through local fruit that was in season would be added. The EU tried to stop it because it wasn't considered sterile enough but fortunately it gained protected status. | |||
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"Good old British Real Ale, hand drawn from the cask, can't beat it" Mostly I'd agree with you but there's some real crap out there too. Stuff brewed just for strength and publicity rather than taste. Then there's the whole business about how well it's looked after once it reaches the bar cellar. Done well, it's food for the gods. Done badly, you couldn't serve it to a dog. | |||
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