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whats the best bit of..

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By (user no longer on site) OP   
over a year ago

a chicken?

Breast meat, Thigh, Drumstick, Wing??

I used to only eat breast, but now i cant get enough of chicken thighs.. so much more flavour.

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By *oantrimcpl2010Couple
over a year ago

Lisburn

breast only for me

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By (user no longer on site)
over a year ago

Thighs are more flavoursome, juicier and cheaper....they get my vote. xxx

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By (user no longer on site)
over a year ago

Skin, then wings if BBQed nicely, then thighs!

I used to eat only the breast meat, then I started to cook, and found thighs were much cheaper than breasts, and tasted better too.

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By (user no longer on site)
over a year ago

boneless thighs are great and cheap and tasty...they stay moist and they marinate a lot better than other parts.

i like a nice meaty thigh

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By (user no longer on site)
over a year ago

The Parson's Nose

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By (user no longer on site) OP   
over a year ago


"Thighs are more flavoursome, juicier and cheaper....they get my vote. xxx"

Love it when sainsbury's do BOGOF on thighs cos it makes them £3.50 for 16 thighs.. lasts me ages

love a bargain!

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By *aravancoupleMan
over a year ago

A Secret Hideaway In the caravan of love

breasts is best

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By (user no longer on site)
over a year ago

legs or the wet meat off the thigh , find the breast too dry lol

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By *oDownEasyMan
over a year ago

Ayrshire

I prefer breast, but really only because I just hate eating meat off the bone!

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By (user no longer on site)
over a year ago

Any bit really i like the texture of chicken

I have ta go on textures rather than flavours cause i have virtually no sense of taste or smell

But i loves the texture of most meat and chicken is me favorite xx

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By (user no longer on site)
over a year ago

breast girl me

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By (user no longer on site)
over a year ago

When I have a KFC Variety meal, I would ask for 2 thighs or a thigh and a wing.

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By (user no longer on site)
over a year ago

According to that River Cottage Guy Hugh Fearnley-Whittingstall a traditional chicken should have very distinctly different light and dark meat. Only modern breading has changed chicken so much that all of the chicken tastes and looks the same (ie white). The best part of the chicken is the chef's oyster and a roast chicken should not be carved it should be pulled apart.

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By (user no longer on site)
over a year ago


"When I have a KFC Variety meal, I would ask for 2 thighs or a thigh and a wing. "

that's not chicken tho

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By *etillanteWoman
over a year ago

.

The skin and the oyster

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By (user no longer on site) OP   
over a year ago

Im love the skin,, but recently been throwing it away because its just fat..

tastes lush though

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By (user no longer on site) OP   
over a year ago


"The skin and the oyster"

whats the oyster?

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By *picyMan
over a year ago

dublin/kildare

m v greddy love it al, puts tongue bac in mouth mmm

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By *etillanteWoman
over a year ago

.

turn the carcass over you will find either side two oyster shaped pieces of meat, so often thrown away but are so succulent

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By (user no longer on site)
over a year ago


"The skin and the oyster

whats the oyster? "

on the underside of the chicken, the little discs near where the thighs join the body.

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By (user no longer on site)
over a year ago


"The skin and the oyster

whats the oyster? "

.

They are two pieces of meat, one on each side of the chicken, on the back near the legs. Very moist and tasty.

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By (user no longer on site) OP   
over a year ago

thank you ladies,, its the second thing ive learnt today

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By (user no longer on site)
over a year ago


"thank you ladies,, its the second thing ive learnt today "

between us we are the font of all cooking knowledge .....trained chef here ........

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By (user no longer on site)
over a year ago


"thank you ladies,, its the second thing ive learnt today

between us we are the font of all cooking knowledge .....trained chef here ........ "

and i like a nice meaty thigh too beem watching the rugby all afternoon ....

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By (user no longer on site)
over a year ago


"thank you ladies,, its the second thing ive learnt today

between us we are the font of all cooking knowledge .....trained chef here ........

and i like a nice meaty thigh too beem watching the rugby all afternoon ...."

I'm having a break from the rugby thighs and watching the hairy bikers.

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By (user no longer on site)
over a year ago


"thank you ladies,, its the second thing ive learnt today

between us we are the font of all cooking knowledge .....trained chef here ........

and i like a nice meaty thigh too beem watching the rugby all afternoon ....

ooh far too much hair for me i like a nice fit baldy and ive found one !!!!!

I'm having a break from the rugby thighs and watching the hairy bikers. "

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By (user no longer on site)
over a year ago

them all lol

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