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simple cooking

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

watching tom kerridge on bbc2 and he cooked a roast chicken 'simply'....his words....so ho did he do it?

got a chicken, wrapped it in a muslin cloth, put it in a pot on a bed of hay, packed hay around the edge then poured cider in and popped it in the oven.

then when it came out he blow torched the skin to crisp it up, mae a glaze by reducing the cooking stock and brushed it over the bird

looked amazing but i think his version of simple cooking is different to mine put in pan, crumble chicken oxo on it, put in oven, cook, eat.....simple

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By *lla_maiWoman
over a year ago

staffordshire

Sounds simple enough

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Lol. I buy from shop in cooking bag, place in oven (turned on...oven not me), wait, eat.

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By *exysuzi and Mr.SCouple
over a year ago

CONISTON .Stoke Suburbia. Staffs. BARMOUTH. The Lakes (Monthly)

Lol...... and beans on toast. Simples if ya got a spare day to spend in the kitchen. Oh and 2 complete ovens. Xxxxx Suzi

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By *lla_maiWoman
over a year ago

staffordshire

I put potatoes carrots and meat all in a tray cover with foil and cook. Hardly any washing up either

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

It's like that series Jamie Oliver did on economical cooking...first take one free range chicken costing half your weekly food budget.

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By *lla_maiWoman
over a year ago

staffordshire

I like how people assume because they know how to cook well that we all do. What is simple to some is not to others

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"It's like that series Jamie Oliver did on economical cooking...first take one free range chicken costing half your weekly food budget."

and drizzle with your tesco value truffle oil!!!

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By *exysuzi and Mr.SCouple
over a year ago

CONISTON .Stoke Suburbia. Staffs. BARMOUTH. The Lakes (Monthly)


"I like how people assume because they know how to cook well that we all do. What is simple to some is not to others "

Suzi xxxx

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By *elson61Man
over a year ago

WELWYN GARDEN CITY

It's simple for the professionals Not my idea of simple cooking, luckily I have a few ideas already for that.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

The simplest cooking I know is to get someone else rattling those pots and pans.

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By *ilthyjackcoupleCouple
over a year ago

Swansea

I throw a chicken in my slow cooker at 10am, leave it til fiveish and then serve.

That's simple.

Hay be fucked?!?!

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By *ervent_fervourMan
over a year ago

Halifax

Sounds a bit faffy. Shove an orange up its bottom, or shove some garlic in there instead?

Bit of olive oil spread over its back maybe.

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By *lla_maiWoman
over a year ago

staffordshire


"The simplest cooking I know is to get someone else rattling those pots and pans."

this sounds much better

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By (user no longer on site)
over a year ago

Should be getting my anova precision cooker in a few weeks.

Gonna try out sous vide cooking.

Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.

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By *lla_maiWoman
over a year ago

staffordshire


"Should be getting my anova precision cooker in a few weeks.

Gonna try out sous vide cooking.

Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.

Doesnt sound simple to me

"

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By (user no longer on site)
over a year ago


"Should be getting my anova precision cooker in a few weeks.

Gonna try out sous vide cooking.

Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.

Doesnt sound simple to me

"

Stick in bag, seal bag, pop in cooker, come back several hours later, finish off meat in pan/gril/torch.

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By *lla_maiWoman
over a year ago

staffordshire


"Should be getting my anova precision cooker in a few weeks.

Gonna try out sous vide cooking.

Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.

Doesnt sound simple to me

Stick in bag, seal bag, pop in cooker, come back several hours later, finish off meat in pan/gril/torch.

"

Ok that sounds much simplier lol

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