FabSwingers.com forum: spam

By (user no longer on site) OP
over a year ago

Not the internet type, the canned meat. Love it or hate it? How do you eat yours?

Reply privately

Reply in forum

Reply +quote

By *lik and PaulCouple
over a year ago

cahoots

Shallow fried or fritters...there's a bacon flavoured one too.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Shallow fried or fritters...there's a bacon flavoured one too.

Reply privately

Reply in forum

Reply +quote

By *iamondjoeMan
over a year ago

Glastonbury

Just no.

*retches*

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried love it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sings the song

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Love it with pickle in a sandwich or fried

Reply privately

Reply in forum

Reply +quote

By *ilmiss75Woman
over a year ago

Thornton

Love it.... Grilled with Chucky egg

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I ate it straight from the tin last week

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Not for me. Reminds me of my childhood dinners when we had it with mash and tinned spaghetti hoops. I never inflicted it on my children,although I do like sliced liver sausage.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Oh Christ, yuck!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just no.

*retches*"

I'll see your retch and raise you a double

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

lightly grilled with grated cheese on top..to die for

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Just no.

*retches*

I'll see your retch and raise you a double

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Anyone else gone a bit Monty Python?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Anyone else gone a bit Monty Python?

Yes. I am currently humming the tune

Reply privately

Reply in forum

Reply +quote

By *iamondjoeMan
over a year ago

Glastonbury

Monty Python - Spam

https://www.youtube.com/watch?v=anwy2MPT5RE

Reply privately

Reply in forum

Reply +quote

By *ivemeyoursoulWoman
over a year ago

Easter just around the corner!

I don't feel I should like it,but I do,hot spam sandwich

Reply privately

Reply in forum

Reply +quote

By *ivemeyoursoulWoman
over a year ago

Easter just around the corner!

"I ate it straight from the tin last week

My daughter was horrified when I cut a slice off to eat without heating it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Great in stir fry!!

Reply privately

Reply in forum

Reply +quote

By *iamondjoeMan
over a year ago

Glastonbury

In a world of fine charcuterie, why waste your time on spam?

Really.

Reply privately

Reply in forum

Reply +quote

By *iamondjoeMan
over a year ago

Glastonbury

I'm with Dr Johnson on this one:

"Spam should be finely sliced, dressed and thrown out of the window, for it is good for nothing."

Or something. He might have been talking about spam.

Wotevva.

Reply privately

Reply in forum

Reply +quote

By *ricky_DickyMan
over a year ago

Mirfield

"Not for me. Reminds me of my childhood dinners when we had it with mash and tinned spaghetti hoops. I never inflicted it on my children,although I do like sliced liver sausage."

Spam was one of the more palatable offerings when I had school diners, didn't thing meals could get any worse then I spent some time in hospital.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread