FabSwingers.com forum: Don't Come Dine With Me....

By (user no longer on site) OP
over a year ago

..... if you're picky about food. It amazes me half of these people want to be on the programme they have so many food dislikes. Have to love Dave Lamb's withering comments - they make the show!

Soooooooooo what would you cook for your guests if you were a contestant on the show? All three courses please.

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By *etillanteWoman
over a year ago

Champagne as an aperitif

Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie

Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey

Tarte Tatin with apple sorbet and Calvados

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By *mumaWoman
over a year ago

Livingston

rat poison

arsenic

cyanide

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By (user no longer on site)
over a year ago

"rat poison

arsenic

cyanide

Normal Sunday dinner then xx

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By *etillanteWoman
over a year ago

"rat poison

arsenic

cyanide

Does he know whats on the menu?

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By (user no longer on site)
over a year ago

"Champagne as an aperitif

Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie

Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey

Tarte Tatin with apple sorbet and Calvados

PLEASE can i come dine with you???!!!

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By *mumaWoman
over a year ago

Livingston

"rat poison

arsenic

cyanide

Normal Sunday dinner then xx

thought you were cooking this weekend???

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By *etillanteWoman
over a year ago

"Champagne as an aperitif

Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie

Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey

Tarte Tatin with apple sorbet and Calvados

PLEASE can i come dine with you???!!!

Of course

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By (user no longer on site)
over a year ago

"Champagne as an aperitif

Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie

Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey

Tarte Tatin with apple sorbet and Calvados

PLEASE can i come dine with you???!!!

Of course"

I'll bring the champagne! x

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By *etillanteWoman
over a year ago

"Champagne as an aperitif

Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie

Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey

Tarte Tatin with apple sorbet and Calvados

PLEASE can i come dine with you???!!!

Of course

I'll bring the champagne! x"

Deal anything but Moet thanks

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By (user no longer on site)
over a year ago

Any of my guest vegetarian? Or can i choose my guests?!

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By (user no longer on site)
over a year ago

Would do summat different and get them talking.

All turkish

Would suit veggies and meat eaters alike.

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By (user no longer on site)
over a year ago

tinned tomato soup

pie n mash n liquer

manchester cake and custard

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By (user no longer on site)
over a year ago

"tinned tomato soup

pie n mash n liquer

manchester cake and custard"

You just love pushing the boat out dontcha

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By (user no longer on site)
over a year ago

"tinned tomato soup

pie n mash n liquer

manchester cake and custard

You just love pushing the boat out dontcha

its all about the atmosphere surely?

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By (user no longer on site) OP
over a year ago

"Any of my guest vegetarian? Or can i choose my guests?!"

Choose what you would like to cook - its your fantasy.

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By (user no longer on site) OP
over a year ago

"Would do summat different and get them talking.

All turkish

Would suit veggies and meat eaters alike.

More details please! I'd like to drool over the menu!

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By *mumaWoman
over a year ago

Livingston

I want meat... NOW!!!

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By (user no longer on site) OP
over a year ago

"I want meat... NOW!!!"

Its all about sex with you Jimmy.

Ill write your menu

Deep fried jam piece

Deep fried haggis with creme de neeps

Deep fried mars bar

Weshed doo wi twa cans o' irn bru and a litre of voddie

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