FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

The Ultimate Steak Pie

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Asda think they have the ultimate steak pie, try this one out

The Ultimate Steak and Cheese Pie

1lb very lean stewing or braising steak

¼ tsp salt

¼ tsp fresh black pepper

Handful of flour

2 Oxo cubes

2 tbls tomato ketchup

2 tsps brown fruit sauce

1tsp English mustard

2 tsps onion granules

1 ½ tsp mixed herbs

1/2pnt boiling water

1 ½ tbls corn flour

50grms very strong cheddar cheese grated

Half block short crust pastry

Half block puff pastry

Put a little oil on to heat in a heavy bottomed saucepan

Dice steak to cubes, toss in flour with salt and pepper until completely coated

Add to saucepan and fry off till browned

Whilst eat is browning, add to a measuring jug

The oxo’s, tomato sauce, brown sauce, mustard, onion graduals and herbs, mix well add boiling water to ½ pint mark

Once meat is browned pour over and bring back to the boil

Then reduce to simmer

Cover and leave to cook for approx 1hour and 30 mins stirring occasionally

Once meat is tender,, turn off

Mix corn flour and a little cold water and slowly add to meat stirring all the time until a thick gravy is achieved

Leave to cool

Once cold and solidified

Roll out the short crust pastry and line a pie dish

Empty meat and gravy into it and spread out evenly

Cover with grated cheese

Roll out puff pastry

wet edges of short crust and cover with the puff, seal well, trim to dish

Pierce several times, brush with a little egg or milk and bake at 200 deg until golden

Reply privatelyReply in forumReply +quote
 

By *atisfy janeWoman
over a year ago

Torquay

Life is too short to make pies

Reply privatelyReply in forumReply +quote
 

By *hi-John69Man
over a year ago

chichester

when do I get a slice?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"when do I get a slice? "

Depends on how long it takes you to make it lol

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Life is too short to make pies"
not if you have a "helper" but i much prefer steak n kidney pudding

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

you forgot to add the sausages lol

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"you forgot to add the sausages lol "
i sort the sausage whilst its cooking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

not sure about cheese in a steak pie ???

Reply privatelyReply in forumReply +quote
 

By *unky monkeyMan
over a year ago

in the night garden

Reminds me of that crappy B movie a couple of years back...

Ultimate Steak Pie Vs Mega Meat and Potato Pastie

Something like that anyway.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Reminds me of that crappy B movie a couple of years back...

Ultimate Steak Pie Vs Mega Meat and Potato Pastie

Something like that anyway."

i think you mean killer tomatoes eat france?

Reply privatelyReply in forumReply +quote
 

By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands


"Life is too short to make pies"

Cream pies? no no no,

Reply privatelyReply in forumReply +quote
 

By *unky monkeyMan
over a year ago

in the night garden


"Reminds me of that crappy B movie a couple of years back...

Ultimate Steak Pie Vs Mega Meat and Potato Pastie

Something like that anyway.

i think you mean killer tomatoes eat france?"

They should, yes.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Steak and kidney pie made with guinness.....yum!

Reply privatelyReply in forumReply +quote
 

By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands


"Steak and kidney pie made with guinness.....yum! "

Babies heads? remember those tiny Fray Bentos ones, they were called babis heads!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Steak and kidney pie made with guinness.....yum!

Babies heads? remember those tiny Fray Bentos ones, they were called babis heads!

"

Ok then, leave the Guiness out if it doesn`t agree with you.

Reply privatelyReply in forumReply +quote
 

By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands


"Steak and kidney pie made with guinness.....yum!

Babies heads? remember those tiny Fray Bentos ones, they were called babis heads!

Ok then, leave the Guiness out if it doesn`t agree with you. "

uh uh, mine is a pint too seeings you offered

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cor blimey, sounds absolutely fabulous.

Reply privatelyReply in forumReply +quote
 

By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands


"Cor blimey, sounds absolutely fabulous."

does indeed, I hope that we're all going to get invited around to share some of this yummyness

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

you could try reboiling the cornfour mix to actually cook it out ,

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"not sure about cheese in a steak pie ???

"

When I first heard of steak and cheese pie I had the same reaction but then thought we eat cheese burgers, so gave it a try, delicious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Steak and stilton is a good match

But i slowly cook off meat and onion and add a cpl tbs of flour...

Dont need to use cornflour after to thicken as its already done so.

Steak and cheddar sounds scrummy though

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

try browning the flour on a tray in an oven till very light biscuit colour , will add a nice nutty flavour and colour to the dish

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I do mine me "mums" way ...its never failed me

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top