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Sausage

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By (user no longer on site) OP   
over a year ago

Whats your fave and how do you like it

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By (user no longer on site)
over a year ago

Do not do sausage.

Little bags of animal bits and yuck .

Dont mind a glamorgan one though

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By (user no longer on site)
over a year ago

I think central and eastern europe are pretty good at sausages ie. polish, german and czech.

I also love salami, chorizo and pepperami!

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By *etillanteWoman
over a year ago

.

For lunch I had local made Cumberland sausage with fried onions on a bap

Verrrrrrrrrrrrry tasty

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By *atisfy janeWoman
over a year ago

Torquay

Pork and Leek or Venison....baked in a hot oven for about twenty minutes

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By (user no longer on site)
over a year ago

Only ones I'll buy are Richmond skinless ones.

Love it with mash and onion gravy x

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By (user no longer on site) OP   
over a year ago


"Pork and Leek or Venison....baked in a hot oven for about twenty minutes"

Venison sounds nice I'll get some

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