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"We Quite into our Smoking Foods and Sometimes other stuff eh lol.. But When Our Neighbours See us Lighting the Drum Smoker/BBQ at about 9am for a 8hr Smoking Session.. They Don't Like Us Anymore.. When I worked on my first fish farm, we also had a smokery. We'd do trout, salmon and eels for sale (hot and cold smoked), but plenty of smoking stuff for ourselves went on - my boss let me use the kiln when it wasn't needed for work. I cure a mean bacon, and smoked turkey is surprisingly good. | |||
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"We Quite into our Smoking Foods and Sometimes other stuff eh lol.. But When Our Neighbours See us Lighting the Drum Smoker/BBQ at about 9am for a 8hr Smoking Session.. They Don't Like Us Anymore.. Sometimes we don't light the barbecue until 1.30 am. The neighbours don't mind,they're usually with us. | |||
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